UNIVERSIDAD DE BURGOS posted this:Creation of guides and virtual and/or interactive visits for industry, commerce, etc...Design of virtual environments and visits for industry, tourism and culture. It is possible to recreate real elements as sceneries or interiors, adding historical information, product characteristics, room names or product prices. The access to these virtual visits through a worldwide available website. The visit also includes audio-visual media. This way, companies and other organisms can expose through the internet, allowing potential visitors to access virtually and attractively their facilities.
UNIVERSIDAD DE BURGOS posted this:A device for the evaluation of the stuctural integrity of pipes and conduction elements subjected to high pressure.A device for testing components subjected to high pressure (pipes and conduction elements), being able to hitch in any universal machine of dynamic tests to reproduce the work cycles (0-6000bar-0) of the different components to analyse. Thanks to this new equipment, it will be possible to verify quickly and easily new components subjected to high pressure knowing their corresponding fatigue lives, allowing preventive maintenance of the equipment.
UNIVERSIDAD DE BURGOS posted this:New test for components subjected to high pressure (up to 6000 bar)Test for components subjected to high pressure (pipes and driving elements) (up to 6000 bar) which allows: 1. To assess structural integrity and failure analysis. 2. To reproduce the work cycle (0-6000bar-0). 3. To know the performance of new components subjected to high pressure. 4. To determine the fatigue of the real component under the working pressure. 5. To perform hydraulic fracture and fatigue tests up to 6 000 bars.
University of Huelva posted this:Mixer and Substrate Packing Machine for hydroponic crops and the like.The machine is designed to beat and fill sacks of substrate for hydroponic cultivation, among other applications. The invention is in the area of new techniques of cultivation of the land. Hydroponic cultivation facilitates and potentially increases the production without needing preparation and it also improves its collection.
Josh Griffing posted this:
President at Raw Food Central
Universidad de Alcalá-OTRI posted this:Development and method of construction of a new electrochemical sensor of Magnesium (Mg2 +), without the need to add organic salts, additives or organic solvents to the sampleThe research group in Bioelectrochemistry and Biosensors of the University of Alcalá in collaboration with the Textile Industry Research Association (AITEX) has developed an electrochemical sensor of magnesium (Mg2 +) and a construction method based on the formation of a polymeric three-dimensional network that allows the entrapment / immobilization of a selective indicator for Mg2 +, eriochrome black T, by the use of a crosslinking agent and a polymer. The combination of these three reagents allows the construction of the sensor on any conductive surface, avoiding the electro polymerization of the indicator. The resulting sensor allows to measure MG2 + in any type of samples, without the need to add organic salts, additives or organic solvents. The quantification of Mg2 + is done directly by incubating the sensor in the sample containing the analyte, resulting in a modification of the amperometric signal proportional to its concentration. This method has many applications especially in health and biomedical sector since Mg2 + participates in such important activities as neuronal, neuromuscular transmission, or regulation of blood pressure and plays a key role in various pathologies such as vascular and migraines headache. The group is looking for companies in the agro-food, bio-sanitary and environmental sectors, with the aim of reaching technical collaboration agreements, commercial agreements or patent licenses.
DIT Hothouse posted this:New Farming Technology: The Slurry Solver - A low cost technology to make slurry greener and saferThe Slurry Solver offers a new, low-cost approach for cattle farmers to improve health and safety around tanks, to capture and use renewable energy and to improve the quality and lessen the environmental impact of the slurry their farms produce.
UNIVERSIDAD DE BURGOS posted this:Direct “in situ” determination of ascorbic acid (Vitamin C) using a device formed by three disposable screen-printed electrodesNew device for direct “in situ” detection of ascorbic acid in different types of liquid samples, for example biological samples or food products. The equipment consists of an electrode system formed by three disposable electrodes, obtained by silkscreen printing.
UNIVERSIDAD DE BURGOS posted this:Detection and quantification “in situ” of mercury, copper and nitrites in water and food products using a polymeric detectorThe method developed in this patent is based on the use of cross-linked copolymers, which act as colorimetric sensors, for the detection and / or quantification of divalent metals: mercury [Hg (II)] and copper [Cu (II)]; and anions: nitrite (NO2-). It is applicable in different matrices, both aqueous mediums and food products.
Small and Medium Enterprise
Hygea Salud y Nutrición posted this:Nutritional software which makes automatically personalized diets.Vitadieta is a system of Medical Nutrition Therapy, which makes automatically personalized diets for a wide range of goals (lose weight, healthy diet, sports nutrition, pathologies...). The system could be integrate inside a third-party software, or works online. Vitadieta offers functionalities of cross-selling oriented to franchises, recomending product and services of each franchise with the diets.
Universitat de Lleida posted this:Bio-preservant solution to control foodborne pathogens in fresh-cut fruitOur technology is based on a microorganism with demonstrated bio-preservative activity. The strain CPA-7 of Pseudomonas graminis, isolated from fruit, is capable of inhibiting the growth of foodborne human pathogens such as Salmonella, Listeria monocytogenes and Escherichia coli O157:H7 in fresh-cut fruit. The University of Lleida seeks an industrial partner willing to adopt a new technology for biological control of foodborne pathogenic bacteria in fresh-cut fruit. The type of partner sought is for the regulatory development and commercialization of the protected technology under a license agreement.
Universidad de Alcalá-OTRI posted this:SensoGraph: Fast and cheap method for the sensory food positioningThe training of a panel of tasters can be long and costly for the needs of the food industry. A research group from the University of Alcalá has developed a method that allows a real-time analysis, faster and visual, with comparable results. This method for sensory positioning is based on the opinions of a group of untrained tasters and / or consumers, processed by software that uses geometric techniques rather than statistics. The group seeks to reach commercial agreements with technical assistance with companies in the agrofood sector.
Universitat de Lleida posted this:New method to increase yolk color and egg nutritional qualityThe University of Lleida seeks industrial partners with expertise in the sector of crop production to adopt a new technology of optimized feed solution for egg producers (poultry market). The type of partner sought is for the regulatory codevelopment and commercialization of our solution under a technology license agreement.
Universitat de Lleida posted this:Method based on a nutritional intervention to fight coccidiosisWe seek industrial partners with expertise in the sector of crop production to adopt a new technology useful to deliver optimized feed solution to fight coccidiosis. The type of partner sought is mainly for the regulatory codevelopment and the commercialization of our solution under a technology license agreement. The technology developed relates to a novel genetically engineered variety of maize accumulating extraordinary levels of carotenoids (β-carotene, lycopene, zeaxanthin and lutein). Poultry raised on this corn were healthy and exhibited substantially higher levels of resistance to coccidiosis, less foot pad dermatitis, reduced number of ulcers and less excretion of pathogen oocysts in feces. Carotenoids accumulate in several tissues (skin, dermis, muscles and fat), conferring high nutritional value and greater consumer acceptance.