Consejo Superior de Investigaciones Científicas posted this:Isolation of the unsaponifiable fraction from oils and minor compoundsmmeeaassuurreemmeenntt The Spanish Research Council (CSIC) has developed a method to isolate the unsaponifiable fraction of fats and oils using a supported liquid extraction (SLE) column, its later purification with preparative HPLC and its characterization and quantification using gas chromatography (GC). This new procedure implies an important improvement regarding the current methods. Companies of the instrumental analytical chemistry field (scientific and technological equipment) are being sought to collaborate through a patent licence agreement. An offer for Patent Licensing
Consejo Superior de Investigaciones Científicas posted this:Chimeric protein with high antimicrobial activityResearchers from CSIC have developed a chimeric protein (ClyRODI-H5) with an improved lytic activity against Staphylococcus sp. and higher stability than the parental endolysins of the state of the art. Thus, the invention relates to this chimeric protein and its use as an antimicrobial for treating and/or preventing staphylococcal infections without generation of resistant bacteria; for removing and/or preventing staphylococcal biofilms formation on abiotic surfaces, or for removing and/or preventing staphylococcal contamination of foods. Thus, the present invention belongs to the field of the treatment of bacterial contamination and/or infections. Industrial partners or companies from the food or pharmaceutical field are being sought to collaborate through a patent license agreement. An offer for Patent Licensing
Yissum - Research Development Company of the Hebrew University posted this:A Novel Biosensor for Detecting Wine SpoilageIn the proposed research we describe a novel, efficient and low-cost approaches for detection of acetic acid in wines. The first technique is based on the interaction of acetic acid volatiles with a specific receptor from the bacterium Bacillus subtilis. The receptor, which is encoded within a bacterial biosensor, will activate a reporter gene in the presence of volatiles of acetic acid. Project ID : 8-2018-4662
Yissum - Research Development Company of the Hebrew University posted this:ORIS (‘280-4’) PASSION-FRUIT CULTIVAR – PURPLE WITH DARK PURPLE SPOTS AND 1.5-2X BIGGERA novel genotype of Passiflora edulis (Passion fruit) with an unusual and attractive peel color (pink/red/peach with purple spots), similar to Pomegranate/ star king apple, with fruit size ~2 + fold larger than the existent commercial varieties in Israel. 280-4, ORIS, A novel cultivar of Passionfruit (connected to 4676 project ) Project ID : 23-2019-6712
Irene Uceda posted this:
Employee at Consejo Superior de Investigaciones Científicas
FUNDITEC posted this:High-added value products from Agro-Food residuesTechnology for development of valuable products for the food and packaging industry that applies to hygienic design of facilities and food safety and Circular Economy (Life cicle, Eco design, Reuse of food by-products including water) Looking for Research co-operation and Commercial agreement with technical assistance
FUNDITEC posted this:Use of proteins from alternative sources for food applicationsAt FUNDITEC we have a wide experience in the valorization of biomass from microalgae (both lipid and protein extracts) to be used in the development of products of interest in the food industry. Looking for Research co-operation, Technical co-operation and Partner Search
Yissum - Research Development Company of the Hebrew University posted this:GILIS (‘280-15’) PASSION-FRUIT CULTIVAR – PINK WITH PURPLE SPOTS AND 2X BIGGER A new cultivar of passionfruit, developed by Prof. Alon Samach – 280/15 Characteristics: (1) attractive peel color red-orange (2) Pink lady/Pomegranate-like appearance (3) Large size: more than 2 –fold larger than the existent commercial varieties (4) Peel: medium thickness, allowing the firmness of the fruit without effecting the fruit content (5) Aromatic (6) Taste: sweet-sour, similar to the commercial varieties GILIS (280-15) Extra Large, Attractive Passion-Fruit Cultivar Project ID : 8-2018-4676
Yury Savinykh posted this:
Professor / PhD.
Avazyme posted this:Food safety, quality, authenticity and consulting servicesAvazyme offers agile and custom problem solving services to the food industry through the application of biological and chemical analytics. Differentiated from larger CROs that offer a rigid standardized menu of services, Avazyme is focused first on agile problem solving. Avazyme has state-of-the-art instrumentation and methodologies. Problem solving is applied to food safety, quality, authenticity and GMO testing. Avazyme also offers consulting in food regulatory science, Maximum Residue Levels (MRLs), import tolerances and food safety, quality and secondary standards, nutritional labeling, authenticity and GMO analysis. Consulting in new assay development, validation and certificate of analysis is also offered. Differentiated from larger CROs, Avazyme offers nimble, rapid and custom analytical method development and validation. Offers include development of laboratory and point of use assays. Avazyme offers organizations Independent Lab Validation (ILV). Avazyme is BSL2, EPA GLP, FDA GLP compliant and will work with companies requiring GMP and ISO17025 standards.
Yissum - Research Development Company of the Hebrew University posted this:Laser Printing on Liquid Food ProductsCluster01 Laser writing/scorching/printing on polysaccharide and protein gels/networks and related food products .((sometimes with very high water content).) Laser printing on "water-like" food products such as polysaccharide, protein gels and others Project ID : 23-2016-4355
UACOOPERA University of Aveiro posted this:
Technology Transfer Office at uacoopera