Organization from Germany posted this Technology CallSeeking to use structural color or photonic principles to block wavelengths of light based.We are looking for technological solutions which can be applied to block specific ranges of light, Tunable from UV to NIR using structural color or photonic principles. The outcome should be a material which can be scaled up and functions at scale, ideally in a flexible or liquid environment. Classical pigments, small molecules and non-specific scattering are out of scope.
PepsiCo posted this Technology CallSeeking next generation pallet boardsPepsiCo seeks innovative suppliers for pallet boards suitable for use in its production and warehousing efforts. PepsiCo currently uses pallet boards made of Oriented Strand Boards (OSB) when warehousing products and goods in its facilities. Many of these pallets are currently made of 7/8” thick 9-11 ply fir or hardwood CC grade veneer core plywood and, while widely used in multiple PepsiCo production facilities, are susceptible to damage from other equipment including chains, brackets and forklifts (see images attached for examples of damaged pallet boards). At present, a single pallet board has an average functional life span of 3-6 months. To improve operations and reduce waste from damaged pallet boards, PepsiCo is interested in a composite pallet board. While the board can still be OSB, composite boards with other materials (such as plastics or aluminum, could be added for increased strength and resiliency) are of primary interest as long as there is no negative impact on recyclability. While PepsiCo is primarily interested in pallet board technologies that are commercially available, earlier stage technologies are of interest, provided viable development pathways exist.
PepsiCo posted this Technology CallSeeking revolutionary plant protein sourcesPepsiCo seeks to incorporate new plant proteins into their world-class foods and beverages. Consumers are increasingly selecting products that feature plant-based proteins: from rice milk to pasta made from chickpeas. Additionally, market demand also indicates a continued strong interest in protein-rich foods. An unfortunate side-effect of high levels of plant protein in food products is that various organoleptic properties, such as color, taste and texture, can be negatively impacted which, in turn, degrades consumer acceptance of those products. As such, PepsiCo is interested in innovative plant proteins that have undergone some level of concentration. Researchers & organizations who have exciting new plant protein concentrates with the potential for commercial-scale implementation on suitable timelines are strongly encouraged to respond.
PepsiCo posted this Technology CallSeeking novel technologies to enable consumer promotions using existing packaging componentsPepsiCo is interested in new methods to delight and engage with regard to promotional activity using existing packaging components such as bottles, labels and closures. PepsiCo connects with consumers in a variety of ways, such as advertising and social media. On a more personal, individualized level, PepsiCo can also connect with consumers via QR codes on labels or via unique codes added to the underside of a cap. Driven by the unique coding, these under-the-cap (UTC) codes can provide access to product or promotional information or can provide entry into a contest. Once redeemed, unique codes will need to be prohibited from further redemption. In order to access the code, the consumer must first purchase the product and then open the container by breaking the tamper evident bands to access the unique code. Often, however, the UTC codes can be difficult to read using either the human eye or with a cell phone camera. The main challenge: the closure base color has little contrast when compared to the UTC text. This results in a decline in consumer engagement and participation. PepsiCo is seeking: 1. Systems or technologies that can deliver a more positive consumer experience by ensuring greater visibility and legibility to unique UTC codes 2. Alternatives to the traditional UTC codes by leveraging bottles, labels or closure technologies that still require consumer purchase of the product prior to accessing the unique identifier. While PepsiCo is primarily interested in technologies that are closer to commercial availability, early-stage solutions may also be of interest, provided a clear development pathway exists.
PepsiCo posted this Technology CallSeeking novel materials and technologies to deliver new and improved performance to packaging.PepsiCo seeks to identify materials and technologies that can deliver new and improved performance to their packaging. In particular, we are seeking materials that can provide increased functionality in a few key areas: 1. Circular economy/Sustainability • With increased scrutiny on single-use packaging, PepsiCo is interested in new materials and technology that enable packaging to be reused at end of life, preferable again as packaging for the same product. • For some materials that are not readily reusable or recyclable, degradation is the preferred end-of-life. As such, PepsiCo is interested in packaging with unique pre- & post-consumer functionality, such as edible, dissolvable, or compostable films. 2. Functionality • E-Commerce: With the rise of the internet economy and increased consumer demand for online shipping, PepsiCo is interested in materials technologies that deliver new and different functionalities (e.g. protection, authentication of freshness) to the primary and secondary packaging used for e-commerce. Please note: all proposed technologies must have advanced beyond the conceptual stage.
PepsiCo posted this Technology CallSeeking novel proposals to incorporate pea protein concentrate into low pH beveragesHumans have cultivated and eaten peas (Pisum sativum) for millennia. Modern consumers are looking to the seed as a promising protein source – it is rich in proteins which can be isolated to make pea protein concentrates (PPC). While PPC are available in many forms and products, little or no research has been done to understand its behavior in low pH solution or model systems. As a result, food producers have encountered difficulties incorporating PPC into acidic products, such as fruit juices. The goal of this project is to identify pea protein concentrates that are suitable for usage in low pH systems or to find technologies capable of processing PPC so that they may be used in low pH environments.
PepsiCo posted this Technology CallSeeking novel packaging technologies to increase consumer engagement for PepsiCo's global beverage and snack productsPepsiCo seeks to deliver a world-class consumer experience with its products and that experience begins with the packaging. PepsiCo seeks to identify a variety of new packaging technologies to increase consumer engagement for its global beverage and snack products. Below are some examples of new innovations and technologies that can deliver a different and unique experience for consumers such as: • Smart/interactive packaging o Consumer-level interactions that are visual, sound-based, touch-based o Technologies can be incorporated into caps, labels, cans, multi-pack carriers, etc. or even via vending equipment or an application o Ideal situation is interactive packaging that triggers a positive emotion in consumer during PepsiCo beverage consumption • Premium and/or personalized packaging o Advanced packaging decoration technologies like innovative labels, inks, etc. o Unique dosing methods or closures o Packaging that can create theater at the point of consumption, e.g. like Drinkfinity o Packaging or materials (e.g. coatings) that can keep beverages colder for longer o Other ways of offering consumer customization • User-friendly packaging o Packaging that is easy to open and use for users of all ages and abilities o Packaging that can inhibit or prevent spillage or mess The above list is not meant to be exclusive – if you have a packaging-related technology that can provide new consumer experience, we'd love to hear from you. Technologies that can successfully combine more than one of these interest areas are highly desirable. Please note: all proposed technologies must have advanced beyond the conceptual stage.
PepsiCo posted this Technology CallSeeking novel technologies for multiphase gas separation to enhance waste heat recovery during dehydration processesDehydration is routinely employed as a cooking process by the food and beverage industry. It uses significant amounts of energy and results in substantial lost heat to the atmosphere in the form of vapor clouds. The presence of atmospheric air, up to 30% by mass, in the air-steam reduces the possibility of waste heat recovery. As a non-condensing gas, it remains in a thin insulating layer at the condensate surface; this layer increases the partial pressure of the air and considerably reduces the heat transfer efficiency between the waste heat (steam) and any recovery medium. Separating the air from the steam significantly enhances the waste heat recovery opportunity. PepsiCo wishes to improve their waste heat recovery systems by implementing innovative technology to separate the desirable waste steam from the air-steam mixture.
Strategic Allies Ltd. posted this Technology CallSeeking taste masking technologies/ingedients/processes for orally ingested bioactivesWe are working with a manufacturer of consumer products utilising a range of natural and synthetic, functional compounds. Many bioactive compounds (such as stimulants, relaxants, enhancers and analgesics) used in nutritional supplements, functional food and beverages, pharmaceutical products and lifestyle products have an unpleasant, strong or bitter taste, or perhaps just an unwanted taste that manufacturers wish to mask for consumers. Additionally, manufacturers are increasingly looking for innovative ways for consumers and patients to benefit from improved performance and efficacy of these compounds. Innovative delivery mechanisms for orally administered drugs, stimulants and other beneficial molecules can provide benefits such as faster absorption, mask taste/odour, increase bio-absorption and avoid first pass liver metabolism. Ultimately this leads to a wider range of dosing options, improved patient compliance, lower overall dosing and increased efficacy.
Organization from Germany posted this Technology CallSeeking thickening agent/s for surfactant-based systems that can be added at the end of production to increase viscosity1. The solution should be applicable to a cold process 2. Ideally a pre-dispersion or liquid would be preferred 3. The thickening agent should not cause turbidity 4. The solution/s should be compatible with anionic and cationic surfactants. 5. Please exclude bio-polymers as a solution.
Organization from European Union posted this Technology CallSeeking for water electrolysis with a flexible part load capability and low response timeThe availabilty of hydrogen without CO2-burden at reasonable costs is a crucial key for low carbon chemistry. The water electrolysis with renewable electricity is one technology to provide "green hydrogen". The electrolyser we are looking for must be able to follow rapidly the intermittant availability of renewable electricty from i.e. wind or photovoltaic. The technology must have an highly flexible part load capability especially in the low range (about 10% of nominal capacity) together with response time to load change in the range of seconds or less. Additionally to fulfill economic requirements the system costs for the electrolyzer must be reasonably below today`s technical solutions.
Clariant posted this Technology CallSeeking Innovative Sustainable Biopolymers and Biorenewable Building BlocksSynthetic polymers are often used as thickening agents for liquid formulations. Already small quantities (< 1%) enable the formation of a gel network, which is most important for the correct application of the product. However, due to their persistence the reputation of synthetic polymers has deteriorated during the last years, which has increased the demand for natural alternatives. Despite the huge interest of the industry in green alternatives, successful candidates are a rarity, due to numerous technical and commercial hurdles. It is therefore most important to find partnerships with universities, start-ups, or well-established companies, which may lead to the development of new sustainable polymers for industrial and consumer applications.
METALSA posted this Technology CallSeeking Universities with expertise in forming processes.Looking for academic partners from all over the world with expertise in forming processes and emerging materials technologies to collaborate in the design and development of more efficient technologies to create structural components.
Hempel Group posted this Technology CallSeeking partners for development of Photovoltaic paint.We are seeking partners that can contribute to the development of a Photovoltaic coating. A partner should be able to contribute within at least one of the following areas: Photovoltaic coating: A coating that has photovoltaic properties and that allows the extraction of the resulting electrons. The coating might contain perovskite particles or other photocatalytic particles. The binder should be able to disperse the photocatalytic particles and should allow the extraction of the generated electricity while providing good film forming properties. The coating could be water based, solvent based or solvent-free. Current collection: Suitable materials for current collection from the photovoltaic coating. Solution on the position of the electrodes relative to the photovoltaic coating as well as the geometry of the electrodes is of interest. Important criteria's for selection of the proper material includes • The catalytic durability of the material. • The photovoltaic paint as well as the current collectors should be easy to apply on site • The durability when exposed to the environment. • The chosen technology should not contain substances of concern and is a candidate for passing REACH and other equivalent regulations.
Strategic Allies Ltd. posted this Technology CallSeeking Innovative tea brewing equipment for food outletsWe are working with a beverage company supplying the global retail and foodservice markets with a variety of non-alcoholic, branded beverages and dispensing equipment. Specifically for tea beverages (both prepared for hot and cold servings), the client currently provides its customers with beverage concentrates (e.g. syrups to be diluted) that are prepared at a centralized location or provides ingredients (e.g. tea leaf) for beverage preparation at the customer outlet. The current equipment that dispenses these branded teas for immediate consumption by consumers are:-“- Bag in Box/Concentrate Fountain Dispenser (both aseptic and non-aseptically filled); In-Store tea/coffee Brewer (for fresh brewed hot and/or iced serving); and Bubbler (prepared fresh at retail). Whilst the beverages have a great taste and the flavour is consistent, which is vital for the client’s branded products, the combined offering of equipment and beverage often lacks optimal design, superior consumer experience and choice. Our client wishes to enhance their equipment offering by providing greater equipment options to current and new foodservice partners, ensuring that the end consumers receive the best possible tea beverage, while providing its partners with a differentiated solution and value as a beverage provider.