Yissum - Research Development Company of the Hebrew University posted this:New, Extra Large, Attractive Passion-Fruit CultivarA new cultivar of passionfruit, developed by Prof. Alon Samach – 280/15 Characteristics: (1) attractive peel color red-orange (2) Pink lady/Pomegranate-like appearance (3) Large size: more than 2 –fold larger than the existent commercial varieties (4) Peel: medium thickness, allowing the firmness of the fruit without effecting the fruit content (5) Aromatic (6) Taste: sweet-sour, similar to the commercial varieties Project ID : 8-2018-4676
Unitat de Valorització de la URV posted this:
Licensing Manager at Fundació URV
Yissum - Research Development Company of the Hebrew University posted this:Using Chlorella Ohadii Algae Genes to Improve Plant Resistance to PhotodamageA photo damage resistant transgenic plant. Project ID : 8-2018-5702
Technology Transfer OfficeView Profile
Fundación para la Investigación Biosanitaria de Andalucía Oriental (FIBAO) posted this:Predict method of Pregnant Gestational ageDespite the great effort among all sectors of health, the rate of PD remains the "big problem" for obstetricians, neonatologists and other medical specialists, both the difficulties related to the care and complications of those born and their prognosis. long-term. Because PD, in addition to increasing perinatal morbidity and mortality, causes neurological damage and affects development in newborns, there is a great need to identify women at risk of preterm delivery and includes the mechanisms that culminate in PP. method that serves to predict, with clinical and analytical variables, the week of gestation in which delivery will occur.
Yissum - Research Development Company of the Hebrew University posted this:A Novel Synthetic Peptide to Inhibit Biofilm Creation of Bacillus cereus bacteriaa novel synthetic peptide, for the inhibition of bacterial cell-cell communications (quorum sensing, QS), in order to inhibit virulent gene expression. Specifically, for Bacillus cereus bacteria Project ID : 23-2018-4670
Yissum - Research Development Company of the Hebrew University posted this:Printing on Liquid Food ProductsCluster01 Laser writing/scorching/printing on polysaccharide and protein gels/networks and related food products .((sometimes with very high water content).) Laser printing on "water-like" food products such as polysaccharide, protein gels and others Project ID : 23-2016-4355
Yissum - Research Development Company of the Hebrew University posted this:Nanoparticle Sensor for RDX and Other Nitroamine-Based ExplosivesNanoparticles matrix for the detection of non-planar and non-aromatic nitroamine analytes. Keywords: explosive detection, RDX, nitroamines, nanosensor, Devices, Molecular Electronics, Nano Materials and Nano Structures, Soil, Pollutant Detection, Homeland Security Homeland Security Project ID : 9-2010-2364
Centre Technology Transfer CITTRU posted this:A new method of mercury(II) ion detectionThe subject of the offer is an innovative nano-sized mercury(II) ion detector of a high sensitivity, which enables to perform the out of lab measurements (in a mobile manner). Applications: environmental, industrial and biomedical analytics
Technology Transfer Office
UNIVERSIDAD DE BURGOS posted this:Electrochemical sensor for the “in situ” detection and measurement of chloride ion in fluid samplesThis patented technology is focused on the development of a sensor for the detection and determination of the chloride ion content in fluid samples. This determination is of interest in the diagnosis of diseases, like for example cystic fibrosis, and in the analysis of samples, both food, pharmaceutical and environmental.
Universidad de Alcalá-OTRI posted this:Carbosilane dendrimers with terminal thiol groups on their surface. Their preparation and their uses.The research group in «Dendrimers for biomedical applications» of the University of Alcalá presents the procedure for obtaining and using carbosilane dendrimers with terminal thiol groups on their surface, as antioxidants and radical scavengers for their application in the food industry, cosmetic and pharmaceutical. The group seeks to reach licensing agreements, collaboration agreements or commercial agreements with technical assistance, with enterprises from the food industry, cosmetic, biotechnology, Biomedicine or pharmaceutical sector.
Jordi Reverter posted this:
Licensing Manager at Institut Català de Nanociència i Nanotecnologia
Universidad de Alcalá-OTRI posted this:Development and method of construction of a new electrochemical sensor of Magnesium (Mg2 +), without the need to add organic salts, additives or organic solvents to the sampleThe research group in Bioelectrochemistry and Biosensors of the University of Alcalá in collaboration with the Textile Industry Research Association (AITEX) has developed an electrochemical sensor of magnesium (Mg2 +) and a construction method based on the formation of a polymeric three-dimensional network that allows the entrapment / immobilization of a selective indicator for Mg2 +, eriochrome black T, by the use of a crosslinking agent and a polymer. The combination of these three reagents allows the construction of the sensor on any conductive surface, avoiding the electro polymerization of the indicator. The resulting sensor allows to measure MG2 + in any type of samples, without the need to add organic salts, additives or organic solvents. The quantification of Mg2 + is done directly by incubating the sensor in the sample containing the analyte, resulting in a modification of the amperometric signal proportional to its concentration. This method has many applications especially in health and biomedical sector since Mg2 + participates in such important activities as neuronal, neuromuscular transmission, or regulation of blood pressure and plays a key role in various pathologies such as vascular and migraines headache. The group is looking for companies in the agro-food, bio-sanitary and environmental sectors, with the aim of reaching technical collaboration agreements, commercial agreements or patent licenses.
Universitat de Lleida posted this:Bio-preservant solution to control foodborne pathogens in fresh-cut fruitOur technology is based on a microorganism with demonstrated bio-preservative activity. The strain CPA-7 of Pseudomonas graminis, isolated from fruit, is capable of inhibiting the growth of foodborne human pathogens such as Salmonella, Listeria monocytogenes and Escherichia coli O157:H7 in fresh-cut fruit. The University of Lleida seeks an industrial partner willing to adopt a new technology for biological control of foodborne pathogenic bacteria in fresh-cut fruit. The type of partner sought is for the regulatory development and commercialization of the protected technology under a license agreement.
Universidad de Alcalá-OTRI posted this:SensoGraph: Fast and cheap method for the sensory food positioningThe training of a panel of tasters can be long and costly for the needs of the food industry. A research group from the University of Alcalá has developed a method that allows a real-time analysis, faster and visual, with comparable results. This method for sensory positioning is based on the opinions of a group of untrained tasters and / or consumers, processed by software that uses geometric techniques rather than statistics. The group seeks to reach commercial agreements with technical assistance with companies in the agrofood sector.