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Haier posted this Technology Call

Nowadays, consumers are more and more concerned about food safety and health. Food even stored properly may still grow bacteria with time goes on. So now we are seeking for technologies or solutions that can detect the total microbial counts in a closed space that can be integrated with refrigerator. The module shall be small in size and have a relatively long lifetime, as the lifetime of a refrigerator is 8-10 years. Currently, we do not set specific requirement for the detection accuracy. It would be accepted as long as it could detect and tell the total bacteria counts. Haier prefers to work with partners that have existing technologies or approaches that can be applied to this specific application. Collaboration can involve technology licensing, product sourcing, proof of concept leading to joint development agreements and assistance with scale-up to manufacturing. Preference will be given to technologies or approaches that currently have working prototypes that can undergo feasibility, validation or proof of concept over a 3-6 month period. Financial support for the proof of concept phase will be negotiated based on specific performance targets agreed between both parties. For selected collaborators Haier may provide access to samples, test equipment and testing facilities. Technologies will need to satisfy manufacturability, material cost and ease of use assessments to progress from the concept stage.
Seeking for bacteria detection method used in closed space

Alexander Kvashnin posted this Technology Call
Director at Center for Technology Transfer and Commercialization of Novosibirsk State University

In the modern practice of industrial shrimp cultivation in open lagoons in Southeast Asia there is a number of significant issues. These include the need to introduce modern water treatment systems, to enhance the biological safety of lagoons and prevent shrimp diseases. Other issues are energy-efficient aeration systems, circulation systems and wastewater treatment. The Vietnamese company aims to launch and then scale up the innovative business in the super-intensive cultivation of white leg shrimps (Litopenaeus vannamei / Penaeus vannamei) in saline water: a mixture of sea and fresh water. Super-intensive shrimp cultivation includes planting density of more than 200-250 pieces of shrimp per square meter or more. Thus, the main issue is the solution of such problems as biosafety and water treatment. In the process of cultivation, a closed cycle of water exchange or total absence of water exchange should be provided. We are interested in technologies of water preparation and treatment, waste processing and other elements of shrimp cultivation technology without the use of harmful chemicals. The company is interested in cooperation with partners that could supply technology and equipment, as well as technical assistance at the stage of launching shrimp production and the the stage of enterprise's reaching the required capacity. The company is going to start up a business on the south coast of Vietnam.