Seeking novel proposals to incorporate pea protein concentrate into low pH beverages
Humans have cultivated and eaten peas (Pisum sativum) for millennia. Modern consumers are looking to the seed as a promising protein source – it is rich in proteins which can be isolated to make pea protein concentrates (PPC). While PPC are available in many forms and products, little or no research has been done to understand its behavior in low pH solution or model systems. As a result, food producers have encountered difficulties incorporating PPC into acidic products, such as fruit juices. The goal of this project is to identify pea protein concentrates that are suitable for usage in low pH systems or to find technologies capable of processing PPC so that they may be used in low pH environments.
Seeking proposals for understanding whether a no added sugar, no added fat coating syrup and binder syrup can be developed
PepsiCo is interested in understanding if a no added sugar, no added fat coating syrup and binder syrup can be developed. Sugar alcohols and allulose are not allowed for this project. Organoleptic properties should be as close to control samples as possible (recipe provided) and should be scale-up feasible.
Seeking innovation related to coronavirus: data, diagnostics, tests, telehealth, or other solutions
Calling for innovation related to coronavirus: data, diagnostics, tests, telehealth, or other solutions. Numerous Health Transformers in the StartUp Health community are working tirelessly on COVID-19 solutions that may be able to save lives in this and future outbreaks. Much more innovation is needed, which is why StartUp Health is looking to invest in innovators from around the world working on direct or indirect solutions for mitigating, managing, or treating coronavirus or future pandemics. StartUp Health is launching an open call for innovation as part of our Cure Disease Moonshot and putting the full support of the StartUp Health platform and network behind bringing your innovations to the world.
New phase-change materials with enhanced thermal energy storage capacity
A family of compounds with enhanced thermal properties was jointly developed by chemistry and energy engineering researchers. This technology is under further development for obtaining compounds with the same thermal properties but from affordable natural sources i.e. fats and oils, usually considered by-products in the agro-food industry. The University of Lleida seeks industrial partners with expertise in the sector of phase-change materials (PCMs) to adopt a new technology mainly useful for waste heat recovery procedures in the industrial sector. The type of partner sought is for the regulatory development and commercialization of the protected technology under a license agreement.
Nanoconjugates formed by dendritic molecules and peptides as antitumor agents against advanced prostate cancer.
The Research Group in "Dendrimers for Biomedical Applications" of the University of Alcalá presents a new invention that refers to the formation of nanoconjugates with antitumor activity, mainly against advanced prostate cancer. Nanoconjugates are composed of dendritic systems (dendrimers and dendrons) and neuropeptides. The dendritic molecules are mainly of carbosilane structure and with ammonium functions in the periphery. And the peptides are preferably of the glucagon / secretin family (VIP, GHRH, PACAP…etc.) The research group seeks companies from the Biomedicine, Pharmaceutical and Health sector, to establish licensing agreements, cooperation agreements or commercial agreements with technical assistance.
Artisanal Engineered Soybean-Based Spirits
The Ohio Soybean Council (OSC) has partnered with METSS Corporation to prove that vodka, the purest of spirits, can be produced using soybeans or soybean meal. The result is an exceptionally smooth vodka for a market that seeks innovation.
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