Seeking novel proposals to incorporate pea protein concentrate into low pH beverages
Humans have cultivated and eaten peas (Pisum sativum) for millennia. Modern consumers are looking to the seed as a promising protein source – it is rich in proteins which can be isolated to make pea protein concentrates (PPC). While PPC are available in many forms and products, little or no research has been done to understand its behavior in low pH solution or model systems. As a result, food producers have encountered difficulties incorporating PPC into acidic products, such as fruit juices. The goal of this project is to identify pea protein concentrates that are suitable for usage in low pH systems or to find technologies capable of processing PPC so that they may be used in low pH environments.
Seeking Innovative Sustainable Biopolymers and Biorenewable Building Blocks
Synthetic polymers are often used as thickening agents for liquid formulations. Already small quantities (< 1%) enable the formation of a gel network, which is most important for the correct application of the product. However, due to their persistence the reputation of synthetic polymers has deteriorated during the last years, which has increased the demand for natural alternatives. Despite the huge interest of the industry in green alternatives, successful candidates are a rarity, due to numerous technical and commercial hurdles. It is therefore most important to find partnerships with universities, start-ups, or well-established companies, which may lead to the development of new sustainable polymers for industrial and consumer applications.
Seeking novel packaging technologies to increase consumer engagement for PepsiCo's global beverage and snack products
PepsiCo seeks to deliver a world-class consumer experience with its products and that experience begins with the packaging. PepsiCo seeks to identify a variety of new packaging technologies to increase consumer engagement for its global beverage and snack products. Below are some examples of new innovations and technologies that can deliver a different and unique experience for consumers such as: • Smart/interactive packaging o Consumer-level interactions that are visual, sound-based, touch-based o Technologies can be incorporated into caps, labels, cans, multi-pack carriers, etc. or even via vending equipment or an application o Ideal situation is interactive packaging that triggers a positive emotion in consumer during PepsiCo beverage consumption • Premium and/or personalized packaging o Advanced packaging decoration technologies like innovative labels, inks, etc. o Unique dosing methods or closures o Packaging that can create theater at the point of consumption, e.g. like Drinkfinity o Packaging or materials (e.g. coatings) that can keep beverages colder for longer o Other ways of offering consumer customization • User-friendly packaging o Packaging that is easy to open and use for users of all ages and abilities o Packaging that can inhibit or prevent spillage or mess The above list is not meant to be exclusive – if you have a packaging-related technology that can provide new consumer experience, we'd love to hear from you. Technologies that can successfully combine more than one of these interest areas are highly desirable. Please note: all proposed technologies must have advanced beyond the conceptual stage.
Contact: a union device for crutches
How many times have we seen crutches falling to the ground when a disabled person leaves them propped against a wall ? "Contact" are two pieces developed by researchers of the Rovira i Virgili University, that offer the stability and adequate inertia to avoid lateral fall when the crutches are propped against by a vertical face.
Technologies for the improvement of the mobility of people with motor affectation
The research group "Multisensorial analysis and recognition" from Alcalá University has developed different technologies: a walker, a wheelchair for children of early age, a multisensory cabin and a spoon, to improve the lifes of people with certain motor affections. These inventions are part of the "Padrino Tecnológico Program", which has been designed by the research group itself, to raise funds for the development and adaptation of technical aids that cover the needs detected in people with low personal autonomy. The group seeks collaboration agreements with institutions or companies that want to be part of the "Padrino Tecnológico Program”: http://padrinotecnolognolog.org/proyectos/instituciones/ The group also want to reach license, collaboration, manufacturing or commercial agreements with technical assistance with orthopedic companies, medical equipment, and health technologies.
Pilpel Seeds - A New Pepper Seeds Company
The Blocky (Bell) type pepper adapted for production in passive greenhouses is the most rapidly growing segment of protected cultivation worldwide. The annual value of the hybrid seeds in Spain, Mexico and Israel is greater than 120 million. Utilizing Dr. Elkind's 28 years of knowledge and expertise in developing pepper varieties together with the germplasm available at the Hebrew University, the Pilpel Seeds Company will primarily focus in providing superior and unique pepper seeds to the local and international markets. Varieties with innovative, unique and sustainable traits that will improve the profitability of the growers. Later, the company intends to extend research and development to other peer segments as well as tomatoes. Project ID : 8-2018-6689
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