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 | Seeking partners for development of Photovoltaic paint. |
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We are seeking partners that can contribute to the development of a Photovoltaic coating. A partner should be able to contribute within at least one of the following areas: Photovoltaic coating: A coating that has photovoltaic properties and that allows the extraction of the resulting electrons. The coating might contain perovskite particles or other photocatalytic particles. The binder should be able to disperse the photocatalytic particles and should allow the extraction of the generated electricity while providing good film forming properties. The coating could be water based, solvent based or solvent-free. Current collection: Suitable materials for current collection from the photovoltaic coating. Solution on the position of the electrodes relative to the photovoltaic coating as well as the geometry of the electrodes is of interest. Important criteria's for selection of the proper material includes • The catalytic durability of the material. • The photovoltaic paint as well as the current collectors should be easy to apply on site • The durability when exposed to the environment. • The chosen technology should not contain substances of concern and is a candidate for passing REACH and other equivalent regulations. |
 | Seeking revolutionary plant protein sources |
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PepsiCo seeks to incorporate new plant proteins into their world-class foods and beverages. Consumers are increasingly selecting products that feature plant-based proteins: from rice milk to pasta made from chickpeas. Additionally, market demand also indicates a continued strong interest in protein-rich foods. An unfortunate side-effect of high levels of plant protein in food products is that various organoleptic properties, such as color, taste and texture, can be negatively impacted which, in turn, degrades consumer acceptance of those products. As such, PepsiCo is interested in innovative plant proteins that have undergone some level of concentration. Researchers & organizations who have exciting new plant protein concentrates with the potential for commercial-scale implementation on suitable timelines are strongly encouraged to respond. |
| | Seeking novel packaging technologies to increase consumer engagement for PepsiCo's global beverage and snack products |
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PepsiCo seeks to deliver a world-class consumer experience with its products and that experience begins with the packaging. PepsiCo seeks to identify a variety of new packaging technologies to increase consumer engagement for its global beverage and snack products. Below are some examples of new innovations and technologies that can deliver a different and unique experience for consumers such as: • Smart/interactive packaging o Consumer-level interactions that are visual, sound-based, touch-based o Technologies can be incorporated into caps, labels, cans, multi-pack carriers, etc. or even via vending equipment or an application o Ideal situation is interactive packaging that triggers a positive emotion in consumer during PepsiCo beverage consumption • Premium and/or personalized packaging o Advanced packaging decoration technologies like innovative labels, inks, etc. o Unique dosing methods or closures o Packaging that can create theater at the point of consumption, e.g. like Drinkfinity o Packaging or materials (e.g. coatings) that can keep beverages colder for longer o Other ways of offering consumer customization • User-friendly packaging o Packaging that is easy to open and use for users of all ages and abilities o Packaging that can inhibit or prevent spillage or mess The above list is not meant to be exclusive – if you have a packaging-related technology that can provide new consumer experience, we'd love to hear from you. Technologies that can successfully combine more than one of these interest areas are highly desirable. Please note: all proposed technologies must have advanced beyond the conceptual stage. |
 | Storing fresh fruits and vegetables for longer: Low-temperature ethylene oxidation catalyst |
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The perishable nature of food presents a major problem for storage and transport over long distances. Food spoilage in particular has huge impacts: According to the Save Food Initiative, up to 40 percent of the globally produced food spoils during transport and distribution. Ripening fruit, vegetables, and flowers release ethylene – which behaves like a plant hormone. Our technology offers a means to prolong the shelf-life of fresh fruits and vegetables by slowing down the ripening processes. It works by combusting the ripening gas ethylene at low temperatures using a proprietary catalyst, which is capable to decompose the phytohormone ethylene from -20 °C on. Thus, it can, for instance, retain the freshness of green vegetables when embedded in the vegetable box of a refrigerator. The catalyst is applied as a permanent component and does not need regeneration or replacement. |
 | Material for covering adhesive surface and allows to detach the adhesive material without any residues |
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We offer a solution to protect adhesive layers during packaging and/or storage. Neither the adhesive layer nor the packaging material will be damaged when the product is unpacked. |
 | New route to the synthesis of asenapine - an antipsychotic drug |
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The subject of the offer is an asymmetric synthesis of asenapine, a new atypical antipsychotic drug used to treat moderate to severe manic episodes in the course of bipolar disorder of the I type in adults. |
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