Popular on Innoget
Publications
- View more
 | Seeking in-line or online measurement solutions for breadcrumb coated products to track particle size distribution and predict sensory attributes. |
|
Nomad Foods seeks advanced in-line or on-line measurement solutions for breadcrumb-coated products (e.g., fish fingers) to enable real-time monitoring of critical quality attributes. Desired capabilities include: - Particle size distribution across individual products and product ranges - Surface area and topography of coated products - Breadcrumb particle porosity and internal structure - Predictive modelling of sensory-related texture attributes such as crispiness, oiliness, and hardness based on measurement data The objective is to improve process control and ensure consistent product quality by addressing current gaps in real-time measurement. Solutions should be accurate, rapid, scalable, and suitable for high-volume manufacturing environments. |
 | Technology to Modify Alcohol Content in Alcoholic Beverages |
|
The company has developed an innovative process which removes only the alcohol while preserving all other flavours in beer. The patented technology is currently in system prototype state (TRL 6) and the company is keen to partner with global breweries and other global beverage companies to develop low-alcoholic or non-alcoholic beverages. Shifting beverage consumption patterns along with rising preference for low liquor content beverages are the key factor propelling non-alcoholic beer demand. Increasing health awareness among consumers towards the harmful effects of liquor coupled with changing lifestyle is expected to propel industry growth. Considerable shift of young individuals to purchase a variety of alcohol-free or low alcohol variants is expected to drive product penetration. The changing demographic trends of growing Muslim population has also provided a positive outlook for non-alcoholic beer market. But TASTE is still a major issue which has held back a real boom of non-alcoholic beer. Market shares could easily rise to 20-25% of total sales volume from today's 3-4%, if the right technology comes along. Current biological or physical processes so far used to remove or prevent alcohol often also remove taste-related flavours or alter the flavour profile of the finished product. |
 | Kinevolution: functional isokinetic rehabilitation developed by and for physiotherapists |
|
Functional isokinetic rehabilitation developed by and for physiotherapists: Our physical rehabilitation equipment helps physiotherapists and massage therapists in evaluation and in muscle and joint rehabilitation for recovery and maintenance of movement and prevention. The entire product line incorporates control of concentric, eccentric force both isokinetics and manual resistance simulation. Passive mobilization and isometric exercices are also available. Kinevolution® was created by the collaborative efforts of engineers and physiotherapists, our driving force being against loss of autonomy by seniors and to improve experience of physical rehabilitation of disabled people and people with special needs requiring a health care course of action. The objective is to make this tool available to physiotherapists and massage therapists for assistance and follow-up, which correspond to their current needs. |
 | Methods of Catalysis for Enhanced Methanol Production from Carbon Dioxide (CO2) |
|
Composite materials comprised of phenyl polyhedral oligomeric silsesquioxane (POSS) and one or more metals for catalysis of CO2 hydrogenation. |
 | Super Porous Adsorbent of Heavy metals for Water Purification |
|
ICN2 researchers developed an innovative super porous adsorbent with enhanced removal capacity toward heavy metal water contaminants. The material is fabricated by spray-drying and formulated into granules, and can be suitable for cartridges for domestic water purification applications. Moreover it can be regenerated by mild treatment. |
 | Fire Retardant Apparatus (FRA): Enhancing Climate Change Adaptation Through Optimized Wildfire Management |
|
The proposed solution involves the development of an advanced Fire Retardant Apparatus (FRA) alongside an experimental protocol rooted in fire science. This approach allows for the testing of the effectiveness of chemical retardants under controlled conditions tailored to national realities. The test results will provide data to be extrapolated using a newly developed methodology. This will enable the assessment of these products’ performance in real fire scenarios, offering actionable recommendations to public and private stakeholders to improve wildfire management. |
Job opportunities
Introducing Innoget Jobs
Great innovation projects are built with
talented and creative people.
