|Liz||·||Success Manager at Innoget|
Welcome to Innoget, the open innovation network referent. Innoget is the trusted innovation network where you will meet brilliant experts worldwide, find novel technologies, groundbreaking startups and innovative business opportunities. By joining the innovation network you will bring your technologies faster to market, accelerate your innovation projects, outperform in technology scouting, and put you in front of global decision makers.
Seeking self-cleaning electric water heaters
Haier seeks technologies to allow easy self-cleaning of electric water heaters. Background Residential electric water heaters commonly develop scale inside the holding tank over time. The presence of scale reduces the efficiency and service life of the electric water heaters, and it may also have an adverse impact on health. Standard maintenance for these water heaters consists of a professional cleaning every 3 years and user cleaning every 6 months. The process for cleaning the water heater tank is straightforward, but time-consuming and messy. Haier, a major manufacturer of hot water systems, seeks technology that will allow easy cleaning (removal of scale) of electric water heater tanks. Ideal solutions will sense when scale removal is necessary and automatically self-clean. But solutions that can provide efficient and easy cleaning on demand are also of great interest. Additionally, the structural design of successful technologies is important – scale and other sediment should be easily flushed from the tank to prevent clogging. Additional information: • Electric water heaters have different volumes, including 40L, 50L, 60L and 80L, etc. • The inner tank of the electric water heater is pressurized. The rated water pressure is 0.80Mpa and the municipal tap water pressure is 0.05Mpa; the rated supply voltage is 200V and the rated frequency is 50HZ.
Identification of high performance green solvents
InKemia Green Chemicals has developed one of the world’s largest greener and safer solvent libraries containing hundreds of solvent solutions. We can work with you to address your challenges related to solvent performance by identifying an alternative green solvent that allows for enhanced performance or integrating an alternative solvent into a commercial product or process.
Seeking for technologies to reduce frozen meat gravy loss
For current refrigerators, meat and frozen foods are stored under low temperatures (-18℃) for longer preservation. However, after certain period, due to temperature fluctuation (caused by the on-and-off actions of the compressor and defrost, etc.) and sweeping of cold air flow (in air cooled refrigerators), frozen meat may lose water. For example, water on meat surface is removed and food cell is pierced through by ice crystals. Once the meat is thawed, there will be a large amount blood and the meat will taste hard or bad. This will have negative impact on meat quality. To further improve frozen food quality, we are now seeking for a new solution that could be applied on refrigerator products.
With global sales of mobile phones expected to be 1.5B and the rise in the number of connected devices due to IoT energy consumption, Photonics is key to improve existing technologies and sectors.
Skin care & Cosmetics
The global skin care industry is experiencing new product and ingredient innovations that point to continued growth. One of the most prominent drive…
Whole-genome sequencing is the most comprehensive method for analyzing the genome. Genomic information has been instrumental in iden…
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