|Liz||·||Success Manager at Innoget|
Welcome to Innoget, the open innovation network referent. Innoget is the trusted innovation network where you will meet brilliant experts worldwide, find novel technologies, groundbreaking startups and innovative business opportunities. By joining the innovation network you will bring your technologies faster to market, accelerate your innovation projects, outperform in technology scouting, and put you in front of global decision makers.
Seeking for technologies to reduce frozen meat gravy loss
For current refrigerators, meat and frozen foods are stored under low temperatures (-18℃) for longer preservation. However, after certain period, due to temperature fluctuation (caused by the on-and-off actions of the compressor and defrost, etc.) and sweeping of cold air flow (in air cooled refrigerators), frozen meat may lose water. For example, water on meat surface is removed and food cell is pierced through by ice crystals. Once the meat is thawed, there will be a large amount blood and the meat will taste hard or bad. This will have negative impact on meat quality. To further improve frozen food quality, we are now seeking for a new solution that could be applied on refrigerator products.
Smart-LEZ : Secure and anonymous vehicle access control solution to traffic-restricted urban areas.
The solution proposed uses innovative communication protocols for vehicles and cities: this is a safe and reliable easy-to-use access control system that guarantees user privacy. Our solution is simpler and more economical compared to other expensive systems based on indiscriminate use of video-cameras recording. This technology conciliates efficiency and privacy.
Seeking technologies or solutions for rapid air drying
Haier seeks technologies or approaches that can rapidly dry air and reduce air humidity level. Background Chest freezers can experience frost formation on the internal surfaces. The frost thickness can reach 5-10 mm within 1 week and can affect the heat transfer efficiency and energy consumption. Over time the frost thickness can also reduce the available storage space and cause inconvenience to consumers who must periodically remove the frost. Tests show that the frost layers mainly concentrate on the lower part of the cabinet and its liner with a frost formation rate of 10g per day (the compressor keeps on for 10 minutes and then keeps off for 14 minutes). We are now seeking for technologies or solutions that can rapidly reduce air humidity level when air flow passes.
With global sales of mobile phones expected to be 1.5B and the rise in the number of connected devices due to IoT energy consumption, Photonics is key to improve existing technologies and sectors.
Skin care & Cosmetics
The global skin care industry is experiencing new product and ingredient innovations that point to continued growth. One of the most prominent drive…
Whole-genome sequencing is the most comprehensive method for analyzing the genome. Genomic information has been instrumental in iden…
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