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PepsiCo

Seeking Moisture Barrier for Flexible Packaging

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  • Posted by PepsiCo
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  • Project Size : Strategic project backed by large scale funding €

PepsiCo is looking for novel resins that can co-extrude with their core resins to form a skin layer with high functionality that can anchor metal to film or highly functional coatings which would serve the same purpose. Inherently high barrier coatings that can be applied as primer coating or top coating over metal could also be a solution.

The Procter & Gamble Company

Seeking Pressure Sensitive Adhesive for Female Hygiene Pads

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  • Posted by The Procter & Gamble Company
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  • Project Size : 250,000 - 1,000,000 €

We want to explore if your company has solutions for Pressure Sensitive Adhesive (PSA) which will help the female hygiene pad attach to panty fabrics. We want to understand if your solutions meet the set of technical requirements provided.

Nomad Foods

Seeking Materials &/or Technologies to replicate the functional properties of methyl cellulose (E461) in frozen food applications

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  • Posted by Nomad Foods
  • ·
  • Project Size : 50,000 - 250,000 €

We are seeking a clean label replacement that can replicate the functional properties of methylcellulose in food applications. Ideally this would be using a single material; but a combination of materials will also be considered. Methylcellulose(MC) E461 is a water soluble modified compound derived from natural cellulose. MC is widely used in food applications due to its multitude of functionality which includes thickening, gelling, binding, stabilising and emulsification. At room temperature it is stable in aqueous solution and will swell when mixed with cold water, producing a clear/opalescent colloidal mixture. Upon heating, MC forms a gel and has the unique property that this thermal gelation is reversible, returning to a viscous solution once cooled. Methylcellulose used in food production is typically supplied in powdered format, stored at ambient temperature. The powder is white/off-white in colour with a neutral odour and flavour profile. Dosage rate varies depending on the application but generally ranges from 0.5-5%. MC is used in a range of food applications including ice creams, dressing/sauces, bakery and plant based products. Whilst it has many application benefits, its modified nature and E number classification can have a negative impact on consumer acceptability and familiarity with ingredient declarations. Thus there is a gap identified to find a clean label alternative. Specifically, we are interested in: - A raw material(s) of neutral colour and taste - Preference for powdered format but others will be considered - Ability to replicate the multiple functions of methylcellulose - Ability to measure/quantify the functionality of methylcellulose

UNIVERSIDAD DE BURGOS

Nitrate ions removal from water

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  • Posted by UNIVERSIDAD DE BURGOS
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  • Innovative Products and Technologies

The invention describes a method for synthesizing a bifunctional copolymer designed for the detection and removal of specific anions, such as nitrates, in drinking water. This material can be easily regenerated, allowing for repeated use over time and resulting in cost savings. Additionally, the copolymer synthesis does not require polymers or organic solvents, making the process more eco-friendly and efficient. Its effectiveness in purification process is visible to the user through a visual signal, such as a color change, which facilitates monitoring of the filtering material, ensuring timely maintenance or replacement.

Helia Harman from University of Alberta, Technology Transfer Services

Methods of Catalysis for Enhanced Methanol Production from Carbon Dioxide (CO2)

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  • Posted by Helia Harman from University of Alberta, Technology Transfer Services
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  • Innovative Products and Technologies

Composite materials comprised of phenyl polyhedral oligomeric silsesquioxane (POSS) and one or more metals for catalysis of CO2 hydrogenation.

Sección de Innovación:Valorización y Emprendimiento from Universitat de València

New antimicrobial and anti-tumor treatment

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  • Posted by Sección de Innovación:Valorización y Emprendimiento from Universitat de València
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  • Patents for licensing

University of Valencia have developed a peptide that can be used as antimicrobial in the treatment of Gram -, Gram + bacterias and fungus as well as effective for use in cancer treatment. The rapid rate at which antimicrobial peptides promote cell death is an additional factor that contributes to reduce the chance of developing resistance. Its use together with existing chemotherapeutic agents would increase the effectiveness of cancer treatment and in particular breast cancer.

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