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Nomad Foods

Seeking Business Enablers to Optimize Processes, Enhance Supply Chains, and Drive Digital Transformation in Frozen Foods Industry

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  • Posted by Nomad Foods
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  • Project Size : Strategic project backed by large scale funding €

Nomad Foods, Europe’s leading frozen food company has launched its Future Foods Lab, a bold new venture clienting initiative, in partnership with Innoget. As part of Nomad Foods’ innovation strategy, the Future Foods Lab will explore market-ready solutions proposed by startups to address key business challenges, which can then be piloted and scaled across Europe. The Future Foods Lab will offers a unique opportunity whereby those who apply will benefit from: -A paying customer relationship with Nomad Foods -Access to a test and learn environment with real-world validation -Deep industry immersion in frozen food manufacturing and global supply chains -Mentorship from cross-functional experts in R&D, marketing, procurement, and more -Opportunities for co-branding, commercial scaling, and long-term partnerships

Nomad Foods

Seeking a next generation material for safe Microwave, Oven and Air Fryer cooking from frozen

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  • Posted by Nomad Foods
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  • Project Size : 0 - 50,000 €

As a global market leader in the frozen food sector, Nomad Foods is seeking advanced material solutions capable of maintaining structural and chemical integrity across an extreme thermal lifecycle: from deep-freeze storage at -18°C to active cooking in microwaves, air fryers, and conventional ovens (up to 220°C). The material must not adversely affect the product in any way: Proposals must demonstrate that the material has zero organoleptic impact, ensuring no migration of taste, odor, or aroma to the food product throughout its lifecycle. To ensure the long-term sustainability of our packaging portfolio, the material must achieve a RecyClass Recyclability Assessment Method (RAM) rating of Grade A or B. This may be accomplished through the use of an appropriate barrier coating or by utilising an existing recyclable substrate. The packaging format remains open, though our preference is to identify solutions that could replace our current flexible plastic cook‑in pouches or trays. The technology we are seeking should be at the functional prototype stage. The proposed packaging format must enable a high-performance "cook-in-pack" solution for our consumers. This technology will facilitate steam-cooking directly within the bag, pouch, or enclosed material, preserving the nutritional integrity of the food. The material must offer high transparency, allowing consumers to see the product, allowing us to showcase our vibrant, high-quality ingredients, emphasizing the premium nature and freshness of the Nomad Foods portfolio.

Nomad Foods

Seeking kerbside recyclable alternative to our flexible plastic bags used in frozen food cooking for microwave usage

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  • Posted by Nomad Foods
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  • Project Size : 0 - 50,000 €

As a global market leader in frozen foods, Nomad Foods is seeking to future-proof our packaging portfolio by identifying sustainable, kerbside-recyclable alternatives to our current flexible plastic bags. The solution must withstand continuous storage at -18°C and meet RecyClass RAM Grade A or B criteria, specifically optimized for the UK recycling infrastructure. We prioritize materials that can be integrated into existing manufacturing lines and are supported by case studies of successful market implementation. The ideal solution should be scalable across our global brand footprint.

Universitat de Lleida

GEL-AID: Gelified isotonic water for hydration in dysphagia

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  • Posted by Universitat de Lleida
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  • Innovative Products and Technologies

GEL-AID is a new formulation for hydration adapted to different needs of dysphagia. A new formulation based on different types of thickeners that allows the commercialization of an isotonic gelled water ready for its consumption; that shows a uniform consistency, with three different viscosities adapted to different needs of dysphagia; a greater stability of the gel over time (without refrigeration); at a lower price and with a proven hydration capacity.

Harshada Wadkar from Binghamton University

Spontaneous Facial Expression Databases

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  • Posted by Harshada Wadkar from Binghamton University
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  • Innovative Products and Technologies

Spontaneous facial expression were induced through well-validated methods to elicit expressions of emotion. Facial features were tracked in both 2D and 3D domains and in a diverse array of subjects.

Innovation Office from University of Galway

NucleoSeq Based Bacterial Detection: Fast, Precise, and Reliable

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  • Posted by Innovation Office from University of Galway
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  • Patents for licensing

Bacterial infections remain a major global health challenge, requiring accurate and rapid diagnostic methods. Traditional detection techniques can be slow and cumbersome, often relying on lengthy culture times. Innovative approaches with high specificity and sensitivity are needed to improve detection speed and reliability. This technology addresses that need by targeting a widely conserved bacterial marker, enabling efficient and precise bacterial identification across various sectors.

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