Popular on Innoget
Publications
- View more
 | Seeking Materials &/or Technologies to replicate the functional properties of methyl cellulose (E461) in frozen food applications |
|
We are seeking a clean label replacement that can replicate the functional properties of methylcellulose in food applications. Ideally this would be using a single material; but a combination of materials will also be considered. Methylcellulose(MC) E461 is a water soluble modified compound derived from natural cellulose. MC is widely used in food applications due to its multitude of functionality which includes thickening, gelling, binding, stabilising and emulsification. At room temperature it is stable in aqueous solution and will swell when mixed with cold water, producing a clear/opalescent colloidal mixture. Upon heating, MC forms a gel and has the unique property that this thermal gelation is reversible, returning to a viscous solution once cooled. Methylcellulose used in food production is typically supplied in powdered format, stored at ambient temperature. The powder is white/off-white in colour with a neutral odour and flavour profile. Dosage rate varies depending on the application but generally ranges from 0.5-5%. MC is used in a range of food applications including ice creams, dressing/sauces, bakery and plant based products. Whilst it has many application benefits, its modified nature and E number classification can have a negative impact on consumer acceptability and familiarity with ingredient declarations. Thus there is a gap identified to find a clean label alternative. Specifically, we are interested in: - A raw material(s) of neutral colour and taste - Preference for powdered format but others will be considered - Ability to replicate the multiple functions of methylcellulose - Ability to measure/quantify the functionality of methylcellulose |
 | Seeking Technology for extraction/limiting absorption of oil/hydrophobic fluids |
|
New technologies/IP that identify new technologies for oil extraction or preventing absorption of lipids in a porous matrix e.g. potato chips. These technologies can be outside of the food industry such as pharmaceutical, petrochemical to enable oil/hydrophobic fluid removal/reduction. Key areas of focus: 1) Tech limits absorption of hydrophobic fluids (e.g. high temperature post frying to promote oil drainage) 2) Tech that extracts hydrophobic fluids (e.g. steam stripping, centrifuge, super-critical CO2 extraction, ultrasonic) 3) Tech that prevents creation of a porous matrix when exposed to thermal energy (e.g. (pre-treatments such as pulse electric field)) |
| | Seeking Materials &/or Technologies to enable technically recyclable Vacuum Packaging for frozen foods |
|
We are looking for any new materials or technologies that can enable the products in our portfolio that are currently in multi-material non-recyclable Vacuum Packaging to be classified as recyclable according to the current Nomad Foods Definition of recyclable (minimum of 90% single polymer type – following CEFLEX Guidance). Specifically, we are interested in: - Recyclable plastic structures that can meet all the functional requirements of vacuum packaging - Coatings or treatments to recyclable plastic films that enable the current functionality of vacuum packaging to be maintained - Alternative recyclable packaging structures that provide the same benefits of vacuum packaging for food products |
 | Casting Magnesium Alloy with Improved Thermal Conductivity |
|
A casting magnesium alloy that can provide significantly improved thermal conductivity in comparison to the commonly used AZ91D magnesium alloys. The typical thermal conductivity of the new magnesium alloy is comparable to the thermal conductivity of the commonly used A380 aluminium alloy. |
 | Methods of Catalysis for Enhanced Methanol Production from Carbon Dioxide (CO2) |
|
Composite materials comprised of phenyl polyhedral oligomeric silsesquioxane (POSS) and one or more metals for catalysis of CO2 hydrogenation. |
 | Green Cements, an innovative way to reduce clinker usage while reusing slag |
|
The production of cement is vital for the economic development of any country, as it is a fundamental pillar of the construction industry. However, it is also one of the most polluting processes in the world, as evidenced by the fact that for every ton of cement produced, 1 ton of CO2 is released into the environment. On the other hand, the copper mining industry generates 2.2 tons of slag per ton produced. To put this into perspective, if a plant processes 1000 tons of copper slag, only 6% is transformed into copper, while the rest is disposed of in tailings, contaminating and affecting the lifespan of the mining plant. Our solution uses this copper slag to produce cement, thus reducing the consumption of clinker by 15%, while maintaining early-age compressive strength, increasing the durability of the mortars used, and all this while reducing the amount of CO2 emitted into the environment. Additionally, it allows for the reuse of a waste product from the copper mining industry. |
Job opportunities
Introducing Innoget Jobs
Great innovation projects are built with
talented and creative people.
