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 | Seeking kerbside recyclable alternative to our flexible plastic bags used in frozen food cooking for microwave usage |
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As a global market leader in frozen foods, Nomad Foods is seeking to future-proof our packaging portfolio by identifying sustainable, kerbside-recyclable alternatives to our current flexible plastic bags. The solution must withstand continuous storage at -18°C and meet RecyClass RAM Grade A or B criteria, specifically optimized for the UK recycling infrastructure. We prioritize materials that can be integrated into existing manufacturing lines and are supported by case studies of successful market implementation. The ideal solution should be scalable across our global brand footprint. |
 | Seeking Gum Health Solutions |
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is for products, technologies, or ingredients that reverse receding gums and/or heal and rebuild gum tissue. We are looking for products, technologies or ingredients that can improve overall health and appearance of gums. |
| | Seeking Next-Generation Equipment and Processing Technologies for Tempura Batter-Coated Fish Products |
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Nomad Foods is seeking innovative equipment, processing technologies, or integrated solutions that enable the development of next-generation tempura batter-coated fish products. By “conventional” battering and coating systems, we mean standard waterfall/curtain batter application combined with static frying or baking, which limits coating uniformity, consistency, and yield at scale. We are looking for solutions that demonstrably improve on this baseline by delivering: a more even and well-adhered batter coating across irregular fish portions, reduced batter loss/waste during application, and greater batch-to-batch consistency of coating weight and texture. We expect proposals exclusively from commercial technology providers — equipment manufacturers, engineering firms, technology start-ups, and system integrators with deployable or near-deployable solutions. Academic institutions or research groups without a commercial product, prototype, or industrial partner are not the focus of this call. By “improve robustness” we mean equipment and processes that maintain consistent coating performance despite normal variability in raw material (fish portion size and shape), batter viscosity, and line speed, with minimal downtime or operator intervention. By “flexibility for integration” we mean compatibility with our existing battering/coating and freezing lines: solutions that can be retrofitted or integrated without requiring a full line replacement, and that can accommodate multiple product formats (fillets, portions, nuggets) on the same equipment. |
 | Autonomous aquaculture fish feeding system |
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This technology relates to an autonomous aquaculture fish feeding system that comprises an autonomous vessel with temperature and salinity sensors, designed for inland aquaculture facilities and tested with European seabass. |
 | Technology and innovation in food and beverage |
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Reducing waste, complying with regulatory standards and the sustainable use of products from Brazilian biodiversity are just some of the challenges facing the food and beverage industry. To support the sector on these and many other issues, the team at the SENAI Institute of Innovation and Technology in Food and Beverage provides metrology, research, development and innovation (RD&I) services for the food industry. Some examples are shelf life assessment, sanitary analysis, microbiological testing, regulatory compliance and the development of technologies for production lines. |
 | Soybean Dermal Antioxidant Cream |
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Soybean-oil-based antioxidant dermal care cream, enriched with Vitamin E, green tea extract, goji berry extract, and natural preservatives, provides a good shelf life without compromising anti-microbial/fungal properties. |
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