Technologies for the food industry Technology Offers

Yissum - Research Development Company of the Hebrew University posted this:

GILIS (280-15) Extra Large, Attractive Passion-Fruit Cultivar A new cultivar of passionfruit, developed by Prof. Alon Samach – 280/15 Characteristics: (1) attractive peel color red-orange (2) Pink lady/Pomegranate-like appearance (3) Large size: more than 2 –fold larger than the existent commercial varieties (4) Peel: medium thickness, allowing the firmness of the fruit without effecting the fruit content (5) Aromatic (6) Taste: sweet-sour, similar to the commercial varieties Project ID : 8-2018-4676

GILIS (280-15) Extra Large, Attractive Passion-Fruit Cultivar

Yury Savinykh posted this:
Professor / PhD.

Effective natural stimulants for plants The product is made of environmentally friendly raw materials – peat or fir foot without the addition of synthetic chemicals. Stimulants are non-toxic, do not have mutagenic properties, show immunostimulatory and adaptogenic properties. The use of stimulants can increase the yield of grain and vegetables by 20 - 60 %, accelerates the maturation, the onset of biological and technological maturity by 3-6 days, reduces fungal and bacterial morbidity of plants by 2-4 times, helps to reduce storage losses, accelerates seed germination and increases their germination and activity of the initial growth, accelerates the growth of the root system and increases its mass by 1.2-1.8 times.

Effective natural stimulants for plants

Avazyme posted this:

Food safety, quality, authenticity and consulting services Avazyme offers agile and custom problem solving services to the food industry through the application of biological and chemical analytics. Differentiated from larger CROs that offer a rigid standardized menu of services, Avazyme is focused first on agile problem solving. Avazyme has state-of-the-art instrumentation and methodologies. Problem solving is applied to food safety, quality, authenticity and GMO testing. Avazyme also offers consulting in food regulatory science, Maximum Residue Levels (MRLs), import tolerances and food safety, quality and secondary standards, nutritional labeling, authenticity and GMO analysis. Consulting in new assay development, validation and certificate of analysis is also offered. Differentiated from larger CROs, Avazyme offers nimble, rapid and custom analytical method development and validation. Offers include development of laboratory and point of use assays. Avazyme offers organizations Independent Lab Validation (ILV). Avazyme is BSL2, EPA GLP, FDA GLP compliant and will work with companies requiring GMP and ISO17025 standards.

Food safety, quality, authenticity and consulting services

Daniel M. Vasconcelos posted this:
Intellectual Property Manager at INESC TEC

CoSi - Technology for Perceptual Colour Similarity (CIEDE 2000) Evaluation CIEDE 2000 in 5% of the standard processing time with the same accuracy level powered by the use of a patented computer-implemented method based on a new set of digital filters.

CoSi - Technology for Perceptual Colour Similarity (CIEDE 2000) Evaluation

Yissum - Research Development Company of the Hebrew University posted this:

Using Chlorella Ohadii Algae Genes to Improve Plant Resistance to Photodamage A photo damage resistant transgenic plant. Project ID : 8-2018-5702

Yissum - Research Development Company of the Hebrew University posted this:

A Novel Synthetic Peptide to Inhibit Biofilm Creation of Bacillus cereus bacteria a novel synthetic peptide, for the inhibition of bacterial cell-cell communications (quorum sensing, QS), in order to inhibit virulent gene expression. Specifically, for Bacillus cereus bacteria Project ID : 23-2018-4670

Yissum - Research Development Company of the Hebrew University posted this:

Laser Printing on Liquid Food Products Cluster01 Laser writing/scorching/printing on polysaccharide and protein gels/networks and related food products .((sometimes with very high water content).) Laser printing on "water-like" food products such as polysaccharide, protein gels and others Project ID : 23-2016-4355

Yissum - Research Development Company of the Hebrew University posted this:

Future Meat Technologies LTD.Future Meat Technologies LTD. Project ID : 26-2018-4638

Yissum - Research Development Company of the Hebrew University posted this:

Novel Methods for Preparing Polymeric or Hybrid Microcapsules Using Oil-in-Oil Emulsions Novel Methods for Preparing Polymeric or Hybrid Microcapsules Using Oil-in-Oil Emulsions Project ID : 31-2016-4313

Laser Consult Ltd. posted this:

Chemical Free Regenerable Water Filtering System for Small Communities with Contaminated Water A Hungarian R&D company developed a simple and flexible system for supply safe drinking water by treating contaminated waters. The company is manufacturing a chemical-free regenerable water filtering material that is able to remove As (arsenic), B (Boron), I (Iodine) and F (Fluorine). The company is seeking to find partners interested in selling the system and finding distribution partners.

Chemical Free Regenerable Water Filtering System for Small Communities with Contaminated Water

Maria João Cardoso posted this:
Science and Technology Manager at UATEC - Unidade de Transferência de Tecnologia

Formulations for ready-to-eat Portuguese custard tart after microwave oven re-heating Formulations of puff pastry and custard that allow preparation of ready to eat Portuguese custard tart (Pastel de nata) after microwave oven re-heating. This Portuguese custard tart, when completely cooked and deep-frozen, can be re-heated in a microwave oven and keep the same characteristics of the tart cooked on a conventional oven.

Formulations for ready-to-eat Portuguese custard tart after microwave oven re-heating

Maria João Cardoso posted this:
Science and Technology Manager at UATEC - Unidade de Transferência de Tecnologia

Biopolymer based micro- and nano-particles for industrial and environmental applications Method for preparing hybrid materials based on biopolymer and silica, in the form of spherical particles with uniform size and smaller than 1 micrometer (µm), for several applications in environmental and industrial areas.

Biopolymer based micro- and nano-particles for industrial and environmental applications

Maria João Cardoso posted this:
Science and Technology Manager at UATEC - Unidade de Transferência de Tecnologia

Ceramic slurry with incorporation of eggshell waste Process for preparation and incorporation of eggshell waste in the formulation of a ceramic slurry for porous pavement. With this invention aims to promote the use of a residue which has become an environmental issue, valorizing it by industrial application. The main ad-vantage of this the chance to enlarge the possibility of using a calcium residue substituting calcite, the traditional raw material, more expensive, without affecting final ceramic properties.

Ceramic slurry with incorporation of eggshell waste

UNIVERSIDAD DE BURGOS posted this:

Electrochemical sensor for the “in situ” detection and measurement of chloride ion in fluid samples This patented technology is focused on the development of a sensor for the detection and determination of the chloride ion content in fluid samples. This determination is of interest in the diagnosis of diseases, like for example cystic fibrosis, and in the analysis of samples, both food, pharmaceutical and environmental.

Electrochemical sensor for the “in situ” detection and measurement of chloride ion in fluid samples

Universidad de Alcalá-OTRI posted this:

Carbosilane dendrimers with terminal thiol groups on their surface. Their preparation and their uses.The research group in «Dendrimers for biomedical applications» of the University of Alcalá presents the procedure for obtaining and using carbosilane dendrimers with terminal thiol groups on their surface, as antioxidants and radical scavengers for their application in the food industry, cosmetic and pharmaceutical. The group seeks to reach licensing agreements, collaboration agreements or commercial agreements with technical assistance, with enterprises from the food industry, cosmetic, biotechnology, Biomedicine or pharmaceutical sector.

Carbosilane dendrimers with terminal thiol groups on their surface. Their preparation and their uses.

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