Technologies for the food industry Technology Offers

Yissum - Research Development Company of the Hebrew University posted this:

A Novel Synthetic Peptide to Inhibit Biofilm Creation of Bacillus cereus bacteria a novel synthetic peptide, for the inhibition of bacterial cell-cell communications (quorum sensing, QS), in order to inhibit virulent gene expression. Specifically, for Bacillus cereus bacteria Project ID : 23-2018-4670

Yissum - Research Development Company of the Hebrew University posted this:

Printing on Liquid Food Products Cluster01 Laser writing/scorching/printing on polysaccharide and protein gels/networks and related food products .((sometimes with very high water content).) Laser printing on "water-like" food products such as polysaccharide, protein gels and others Project ID : 23-2016-4355

Yissum - Research Development Company of the Hebrew University posted this:

Future Meat Technologies LTD.Future Meat Technologies LTD. Project ID : 26-2018-4638

Yissum - Research Development Company of the Hebrew University posted this:

Novel Methods for Preparing Polymeric or Hybrid Microcapsules Using Oil-in-Oil Emulsions Novel Methods for Preparing Polymeric or Hybrid Microcapsules Using Oil-in-Oil Emulsions Project ID : 31-2016-4313

Laser Consult Ltd. posted this:

Chemical Free Regenerable Water Filtering System for Small Communities with Contaminated Water A Hungarian R&D company developed a simple and flexible system for supply safe drinking water by treating contaminated waters. The company is manufacturing a chemical-free regenerable water filtering material that is able to remove As (arsenic), B (Boron), I (Iodine) and F (Fluorine). The company is seeking to find partners interested in selling the system and finding distribution partners.

Avazyme posted this:

Food safety, quality, authenticity and consulting services Avazyme offers agile and custom problem solving services to the food industry through the application of biological and chemical analytics. Differentiated from larger CROs that offer a rigid standardized menu of services, Avazyme is focused first on agile problem solving. Avazyme has state-of-the-art instrumentation and methodologies. Problem solving is applied to food safety, quality, authenticity and GMO testing. Avazyme also offers consulting in food regulatory science, Maximum Residue Levels (MRLs), import tolerances and food safety, quality and secondary standards, nutritional labeling, authenticity and GMO analysis. Consulting in new assay development, validation and certificate of analysis is also offered. Differentiated from larger CROs, Avazyme offers nimble, rapid and custom analytical method development and validation. Offers include development of laboratory and point of use assays. Avazyme offers organizations Independent Lab Validation (ILV). Avazyme is BSL2, EPA GLP, FDA GLP compliant and will work with companies requiring GMP and ISO17025 standards.

Maria João Cardoso posted this:
Science and Technology Manager at UATEC - Unidade de Transferência de Tecnologia

Formulations for ready-to-eat Portuguese custard tart ater microwave oven re-heating Formulations of puff pastry and custard that allow preparation of ready to eat Portuguese custard tart (Pastel de nata) after microwave oven re-heating. This Portuguese custard tart, when completely cooked and deep-frozen, can be re-heated in a microwave oven and keep the same characteristics of the tart cooked on a conventional oven.

Maria João Cardoso posted this:
Science and Technology Manager at UATEC - Unidade de Transferência de Tecnologia

Biopolymer based micro- and nano-particles for industrial and environmental applications Method for preparing hybrid materials based on biopolymer and silica, in the form of spherical particles with uniform size and smaller than 1 micrometer (µm), for several applications in environmental and industrial areas.

Yissum - Research Development Company of the Hebrew University posted this:

NanoAF Durable, Non-Toxic Antibacterial Coating Project ID : 26-2015-3145

UNIVERSIDAD DE BURGOS posted this:

Electrochemical sensor for the “in situ” detection and measurement of chloride ion in fluid samples This patented technology is focused on the development of a sensor for the detection and determination of the chloride ion content in fluid samples. This determination is of interest in the diagnosis of diseases, like for example cystic fibrosis, and in the analysis of samples, both food, pharmaceutical and environmental.

Universidad de Alcalá-OTRI posted this:

Carbosilane dendrimers with terminal thiol groups on their surface. Their preparation and their uses.The research group in «Dendrimers for biomedical applications» of the University of Alcalá presents the procedure for obtaining and using carbosilane dendrimers with terminal thiol groups on their surface, as antioxidants and radical scavengers for their application in the food industry, cosmetic and pharmaceutical. The group seeks to reach licensing agreements, collaboration agreements or commercial agreements with technical assistance, with enterprises from the food industry, cosmetic, biotechnology, Biomedicine or pharmaceutical sector.

DIT Hothouse posted this:

New Anti-Counterfeit Technology - Pressure Sensitive Holograms Dublin Institute of Technology (DIT) researchers have invented a unique, patented hologram that changes colour under pressure and has widespread applications for security, authentication and environmental sensing. Holograms are frequently used for security and authentication, and are commonly found on credit cards, bank notes, passports and concert tickets, as well as on a number of high value goods such as pharmaceutical drugs, clothing and accessories. They can also be used as sensors if the hologram is sensitive to changes in its environment, and for tamper detection for document security. Current holographic solutions are usually mass produced from a single master hologram, resulting in identical holograms, with serialisation applied via standard overprinting, allowing the holograms to be either tampered or copied. The pressure-sensitive optical device developed at DIT allows the production of true individual holograms. Specific customer codes can be embedded into the actual hologram during manufacture, making them extremely difficult to copy but very easy for the end user authentication through a pressure-induced colour change of the hologram. The colour change can be either temporary or permanent, depending on specific requirements. This optical device can be a purely visual feature to be used for authentication by the end customer/consumer using thumb pressure, or it can also be designed to be machine readable for automated checking within the supply chain.

Yissum - Research Development Company of the Hebrew University posted this:

Novel Compounds for the Treatment of Obesity Small molecule Project ID : 6-2008-1996

Josh Griffing posted this:
President at Raw Food Central

State of the art DEHYDRATION contract manufacturing and private label Raw Food Central is not only a brand of plant based snack foods (www.rawfoodcentral.com) but also a state of the art plant based food dehydration facility. We have 2 large commercial dehydators, a 10 head combbination weight scale packaging macine and a 15,000 sq ft USDA and FDA approved facililty. We are curreintly certified Gluten Free, Kosher, Vegan, USDA Organic and NON-GMO verified. Our technology specifically removes water from food products (fruit, vegetables and possibly others) with minimal processing, low temperatures and leaves the finished product as highly bioavailable as possible. We are currently manufacturing products such as kale chips, flax crackers, onion rings, eggplant jerky and drying various raw materials for use in finished products such as schizandra berries. We have the ability to be a one stop shop for small batch or craft runs and also have the space and capacity to scale up for large production of contract related work including finished goods and bulk raw materials.

Hygea Salud y Nutrición posted this:

Nutritional software which makes automatically personalized diets.Vitadieta is a system of Medical Nutrition Therapy, which makes automatically personalized diets for a wide range of goals (lose weight, healthy diet, sports nutrition, pathologies...). The system could be integrate inside a third-party software, or works online. Vitadieta offers functionalities of cross-selling oriented to franchises, recomending product and services of each franchise with the diets.

Technologies for the food industry Technology Offers

Innovation Resources

Sitemaps

Support

Company

Top Posts Categories

Recognitions

Log in to find novel technologies and contact researchers

Technologies for the food industry Technology Offers

Recognitions

Follow us

Log in to find novel technologies and contact researchers