Technology Transfer Office
UNIVERSIDAD DE BURGOS posted this:Electrochemical sensor for the “in situ” detection and measurement of chloride ion in fluid samplesThis patented technology is focused on the development of a sensor for the detection and determination of the chloride ion content in fluid samples. This determination is of interest in the diagnosis of diseases, like for example cystic fibrosis, and in the analysis of samples, both food, pharmaceutical and environmental.
Universidad de Alcalá-OTRI posted this:Carbosilane dendrimers with terminal thiol groups on their surface. Their preparation and their uses.The research group in «Dendrimers for biomedical applications» of the University of Alcalá presents the procedure for obtaining and using carbosilane dendrimers with terminal thiol groups on their surface, as antioxidants and radical scavengers for their application in the food industry, cosmetic and pharmaceutical. The group seeks to reach licensing agreements, collaboration agreements or commercial agreements with technical assistance, with enterprises from the food industry, cosmetic, biotechnology, Biomedicine or pharmaceutical sector.
DIT Hothouse posted this:New Anti-Counterfeit Technology - Pressure Sensitive HologramsDublin Institute of Technology (DIT) researchers have invented a unique, patented hologram that changes colour under pressure and has widespread applications for security, authentication and environmental sensing. Holograms are frequently used for security and authentication, and are commonly found on credit cards, bank notes, passports and concert tickets, as well as on a number of high value goods such as pharmaceutical drugs, clothing and accessories. They can also be used as sensors if the hologram is sensitive to changes in its environment, and for tamper detection for document security. Current holographic solutions are usually mass produced from a single master hologram, resulting in identical holograms, with serialisation applied via standard overprinting, allowing the holograms to be either tampered or copied. The pressure-sensitive optical device developed at DIT allows the production of true individual holograms. Specific customer codes can be embedded into the actual hologram during manufacture, making them extremely difficult to copy but very easy for the end user authentication through a pressure-induced colour change of the hologram. The colour change can be either temporary or permanent, depending on specific requirements. This optical device can be a purely visual feature to be used for authentication by the end customer/consumer using thumb pressure, or it can also be designed to be machine readable for automated checking within the supply chain.
Yissum - Research Development Company of the Hebrew University posted this:Novel Compounds for the treatment of obesityNovel Compounds for the treatment of obesity Project ID : 6-2008-1996
Josh Griffing posted this:
President at Raw Food Central
Small and Medium Enterprise
Hygea Salud y Nutrición posted this:Nutritional software which makes automatically personalized diets.Vitadieta is a system of Medical Nutrition Therapy, which makes automatically personalized diets for a wide range of goals (lose weight, healthy diet, sports nutrition, pathologies...). The system could be integrate inside a third-party software, or works online. Vitadieta offers functionalities of cross-selling oriented to franchises, recomending product and services of each franchise with the diets.
Universitat de Lleida posted this:Bio-preservant solution to control foodborne pathogens in fresh-cut fruitOur technology is based on a microorganism with demonstrated bio-preservative activity. The strain CPA-7 of Pseudomonas graminis, isolated from fruit, is capable of inhibiting the growth of foodborne human pathogens such as Salmonella, Listeria monocytogenes and Escherichia coli O157:H7 in fresh-cut fruit. The University of Lleida seeks an industrial partner willing to adopt a new technology for biological control of foodborne pathogenic bacteria in fresh-cut fruit. The type of partner sought is for the regulatory development and commercialization of the protected technology under a license agreement.
Universidad de Alcalá-OTRI posted this:SensoGraph: Fast and cheap method for the sensory food positioningThe training of a panel of tasters can be long and costly for the needs of the food industry. A research group from the University of Alcalá has developed a method that allows a real-time analysis, faster and visual, with comparable results. This method for sensory positioning is based on the opinions of a group of untrained tasters and / or consumers, processed by software that uses geometric techniques rather than statistics. The group seeks to reach commercial agreements with technical assistance with companies in the agrofood sector.
Universitat de Lleida posted this:Method based on a nutritional intervention to fight coccidiosisWe seek industrial partners with expertise in the sector of crop production to adopt a new technology useful to deliver optimized feed solution to fight coccidiosis. The type of partner sought is mainly for the regulatory codevelopment and the commercialization of our solution under a technology license agreement. The technology developed relates to a novel genetically engineered variety of maize accumulating extraordinary levels of carotenoids (β-carotene, lycopene, zeaxanthin and lutein). Poultry raised on this corn were healthy and exhibited substantially higher levels of resistance to coccidiosis, less foot pad dermatitis, reduced number of ulcers and less excretion of pathogen oocysts in feces. Carotenoids accumulate in several tissues (skin, dermis, muscles and fat), conferring high nutritional value and greater consumer acceptance.
UATEC - Unidade de Transferência de Tecnologia posted this:Process for converting waste, effluents and organic by-products in recyclable materialsA group of researchers from a Portuguese university has developed a biological process to treat waste, effluents and organic by-products with industrial origin characterized by high biodegradability that adds value to conventional biological treatment processes, integrating their assumptions on the concept of biorefinery. The invention aims to reduce by 96% the organic matter content of the starting substrate allowing generally meet the discharge criteria set out in the legislation.
UATEC - Unidade de Transferência de Tecnologia posted this:Production of a novel collagenase and applicationsThe described process for collagenase production and purification is rapid, cheap and reproducible. The obtained product is highly active and stable for long period storage (in solution or lyophilised). The features of this novel product are, certainly related to a novel domain organization and architecture not yet described for other collagenases
Cracow University of Technology posted this:Suspension containing gold or silver nanoparticles or a mixture thereof and a production method thereofThe present invention relates to a process for the preparation of nanosilver and nanogold using an aqueous extract of dog rose, white grape and knotweed. Substances which were extracted from these plants act both as reducer of silver and gold ions and stabilizing agent of forming silver and gold nanodispersion, preventing them from agglomeration and inhibiting their growth, so that the resulting particle size does not exceed 100 nm.
Cracow University of Technology posted this:Laboratory for Trace Organic Analyses - Cracow Univerisity of TechnologyLaboratory for Trace Organic Analyses is an integral part of the Department of Chemical Engineering and Technology at Krakow University of Technology. The Laboratory is accredited from Polish Centre for Accreditation that signed EA Multilateral Agreement. PCA has become a signatory of EA MLA
University of Vigo posted this:Valorization of whey and vinasses by producing antimicrobial extracts using biotechnological processesThis invention is based on the production of antimicrobial extracts with potential application against pathogenic microorganisms. The biotechnological production of antimicrobial metabolites was carried out using Lactobacillus plantarum strains. Two industrial wastes, whey, and wine distilled lees (or vinasses) were assayed in order to make the process economically competitive with regard to the chemical one. The extracts are mainly composed by lactic acid, 3-phenyllactic and bacteriocins. Whey was enzymatically hydrolyzed and the solutions were fermented sequentially or simultaneously. The bioprocesses were carried out continuously or discontinuously