Technologies for the food industry Technology Offers

Maria João Cardoso posted this:
Science and Technology Manager at UATEC - Unidade de Transferência de Tecnologia

Formulations for ready-to-eat Portuguese custard tart ater microwave oven re-heating Formulations of puff pastry and custard that allow preparation of ready to eat Portuguese custard tart (Pastel de nata) after microwave oven re-heating. This Portuguese custard tart, when completely cooked and deep-frozen, can be re-heated in a microwave oven and keep the same characteristics of the tart cooked on a conventional oven.

Formulations for ready-to-eat Portuguese custard tart ater microwave oven re-heating

Maria João Cardoso posted this:
Science and Technology Manager at UATEC - Unidade de Transferência de Tecnologia

Biopolymer based micro- and nano-particles for industrial and environmental applications Method for preparing hybrid materials based on biopolymer and silica, in the form of spherical particles with uniform size and smaller than 1 micrometer (µm), for several applications in environmental and industrial areas.

Biopolymer based micro- and nano-particles for industrial and environmental applications

Yissum - Research Development Company of the Hebrew University posted this:

NanoAF Durable, Non-Toxic Antibacterial Coating Project ID : 26-2015-3145

NanoAF

UNIVERSIDAD DE BURGOS posted this:

Electrochemical sensor for the “in situ” detection and measurement of chloride ion in fluid samples This patented technology is focused on the development of a sensor for the detection and determination of the chloride ion content in fluid samples. This determination is of interest in the diagnosis of diseases, like for example cystic fibrosis, and in the analysis of samples, both food, pharmaceutical and environmental.

Electrochemical sensor for the “in situ” detection and measurement of chloride ion in fluid samples

Universidad de Alcalá-OTRI posted this:

Carbosilane dendrimers with terminal thiol groups on their surface. Their preparation and their uses.The research group in «Dendrimers for biomedical applications» of the University of Alcalá presents the procedure for obtaining and using carbosilane dendrimers with terminal thiol groups on their surface, as antioxidants and radical scavengers for their application in the food industry, cosmetic and pharmaceutical. The group seeks to reach licensing agreements, collaboration agreements or commercial agreements with technical assistance, with enterprises from the food industry, cosmetic, biotechnology, Biomedicine or pharmaceutical sector.

Carbosilane dendrimers with terminal thiol groups on their surface. Their preparation and their uses.

DIT Hothouse posted this:

New Anti-Counterfeit Technology - Pressure Sensitive Holograms Dublin Institute of Technology (DIT) researchers have invented a unique, patented hologram that changes colour under pressure and has widespread applications for security, authentication and environmental sensing. Holograms are frequently used for security and authentication, and are commonly found on credit cards, bank notes, passports and concert tickets, as well as on a number of high value goods such as pharmaceutical drugs, clothing and accessories. They can also be used as sensors if the hologram is sensitive to changes in its environment, and for tamper detection for document security. Current holographic solutions are usually mass produced from a single master hologram, resulting in identical holograms, with serialisation applied via standard overprinting, allowing the holograms to be either tampered or copied. The pressure-sensitive optical device developed at DIT allows the production of true individual holograms. Specific customer codes can be embedded into the actual hologram during manufacture, making them extremely difficult to copy but very easy for the end user authentication through a pressure-induced colour change of the hologram. The colour change can be either temporary or permanent, depending on specific requirements. This optical device can be a purely visual feature to be used for authentication by the end customer/consumer using thumb pressure, or it can also be designed to be machine readable for automated checking within the supply chain.

New Anti-Counterfeit Technology - Pressure Sensitive Holograms

Yissum - Research Development Company of the Hebrew University posted this:

Novel Compounds for the treatment of obesity Novel Compounds for the treatment of obesity Project ID : 6-2008-1996

Josh Griffing posted this:
President at Raw Food Central

State of the art DEHYDRATION contract manufacturing and private label Raw Food Central is not only a brand of plant based snack foods (www.rawfoodcentral.com) but also a state of the art plant based food dehydration facility. We have 2 large commercial dehydators, a 10 head combbination weight scale packaging macine and a 15,000 sq ft USDA and FDA approved facililty. We are curreintly certified Gluten Free, Kosher, Vegan, USDA Organic and NON-GMO verified. Our technology specifically removes water from food products (fruit, vegetables and possibly others) with minimal processing, low temperatures and leaves the finished product as highly bioavailable as possible. We are currently manufacturing products such as kale chips, flax crackers, onion rings, eggplant jerky and drying various raw materials for use in finished products such as schizandra berries. We have the ability to be a one stop shop for small batch or craft runs and also have the space and capacity to scale up for large production of contract related work including finished goods and bulk raw materials.

State of the art DEHYDRATION contract manufacturing and private label

Hygea Salud y Nutrición posted this:

Nutritional software which makes automatically personalized diets.Vitadieta is a system of Medical Nutrition Therapy, which makes automatically personalized diets for a wide range of goals (lose weight, healthy diet, sports nutrition, pathologies...). The system could be integrate inside a third-party software, or works online. Vitadieta offers functionalities of cross-selling oriented to franchises, recomending product and services of each franchise with the diets.

Nutritional software which makes automatically personalized diets.

Universitat de Lleida posted this:

Bio-preservant solution to control foodborne pathogens in fresh-cut fruit Our technology is based on a microorganism with demonstrated bio-preservative activity. The strain CPA-7 of Pseudomonas graminis, isolated from fruit, is capable of inhibiting the growth of foodborne human pathogens such as Salmonella, Listeria monocytogenes and Escherichia coli O157:H7 in fresh-cut fruit. The University of Lleida seeks an industrial partner willing to adopt a new technology for biological control of foodborne pathogenic bacteria in fresh-cut fruit. The type of partner sought is for the regulatory development and commercialization of the protected technology under a license agreement.

Bio-preservant solution to control foodborne pathogens in fresh-cut fruit

Universidad de Alcalá-OTRI posted this:

SensoGraph: Fast and cheap method for the sensory food positioning The training of a panel of tasters can be long and costly for the needs of the food industry. A research group from the University of Alcalá has developed a method that allows a real-time analysis, faster and visual, with comparable results. This method for sensory positioning is based on the opinions of a group of untrained tasters and / or consumers, processed by software that uses geometric techniques rather than statistics. The group seeks to reach commercial agreements with technical assistance with companies in the agrofood sector.

SensoGraph: Fast and cheap method for the sensory food positioning

Universitat de Lleida posted this:

Method based on a nutritional intervention to fight coccidiosis We seek industrial partners with expertise in the sector of crop production to adopt a new technology useful to deliver optimized feed solution to fight coccidiosis. The type of partner sought is mainly for the regulatory codevelopment and the commercialization of our solution under a technology license agreement. The technology developed relates to a novel genetically engineered variety of maize accumulating extraordinary levels of carotenoids (β-carotene, lycopene, zeaxanthin and lutein). Poultry raised on this corn were healthy and exhibited substantially higher levels of resistance to coccidiosis, less foot pad dermatitis, reduced number of ulcers and less excretion of pathogen oocysts in feces. Carotenoids accumulate in several tissues (skin, dermis, muscles and fat), conferring high nutritional value and greater consumer acceptance.

Method based on a nutritional intervention to fight coccidiosis

UATEC - Unidade de Transferência de Tecnologia posted this:

Process for converting waste, effluents and organic by-products in recyclable materials A group of researchers from a Portuguese university has developed a biological process to treat waste, effluents and organic by-products with industrial origin characterized by high biodegradability that adds value to conventional biological treatment processes, integrating their assumptions on the concept of biorefinery. The invention aims to reduce by 96% the organic matter content of the starting substrate allowing generally meet the discharge criteria set out in the legislation.

UATEC - Unidade de Transferência de Tecnologia posted this:

Production of a novel collagenase and applications The described process for collagenase production and purification is rapid, cheap and reproducible. The obtained product is highly active and stable for long period storage (in solution or lyophilised). The features of this novel product are, certainly related to a novel domain organization and architecture not yet described for other collagenases

Cracow University of Technology posted this:

Laboratory for Trace Organic Analyses - Cracow Univerisity of Technology Laboratory for Trace Organic Analyses is an integral part of the Department of Chemical Engineering and Technology at Krakow University of Technology. The Laboratory is accredited from Polish Centre for Accreditation that signed EA Multilateral Agreement. PCA has become a signatory of EA MLA

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