Find Tech Calls related to Consumer Products, Healthy Food, Cosmetics, Beverages, Fruit and Vegetables, Drug Stores, Dairy Products and Soft Drinks on Innoget
Haier posted this Technology CallSeeking partners with technologies or methods to remove pesticides from fruit and vegetables during storage within a refrigerator.We seek partners with technologies or methods to remove pesticides from fruit and vegetables during storage within a refrigerator. Preference will be given to technologies or approaches that currently have working prototypes that can undergo feasibility, validation or proof of concept over a 3-6month period. Financial support for the proof of concept phase will be negotiated based on specific performance targets agreed between both parties. For selected collaborators Haier may provide access to samples, test equipment and testing facilities. Technologies will need to satisfy manufacturability, material cost and ease of use assessments to progress from the concept stage.
Haier posted this Technology CallSeeking self-cleaning electric water heatersHaier seeks technologies to allow easy self-cleaning of electric water heaters. Background Residential electric water heaters commonly develop scale inside the holding tank over time. The presence of scale reduces the efficiency and service life of the electric water heaters, and it may also have an adverse impact on health. Standard maintenance for these water heaters consists of a professional cleaning every 3 years and user cleaning every 6 months. The process for cleaning the water heater tank is straightforward, but time-consuming and messy. Haier, a major manufacturer of hot water systems, seeks technology that will allow easy cleaning (removal of scale) of electric water heater tanks. Ideal solutions will sense when scale removal is necessary and automatically self-clean. But solutions that can provide efficient and easy cleaning on demand are also of great interest. Additionally, the structural design of successful technologies is important – scale and other sediment should be easily flushed from the tank to prevent clogging. Additional information: • Electric water heaters have different volumes, including 40L, 50L, 60L and 80L, etc. • The inner tank of the electric water heater is pressurized. The rated water pressure is 0.80Mpa and the municipal tap water pressure is 0.05Mpa; the rated supply voltage is 200V and the rated frequency is 50HZ.
Haier posted this Technology CallSeeking technologies or solutions for rapid air dryingHaier seeks technologies or approaches that can rapidly dry air and reduce air humidity level. Background Chest freezers can experience frost formation on the internal surfaces. The frost thickness can reach 5-10 mm within 1 week and can affect the heat transfer efficiency and energy consumption. Over time the frost thickness can also reduce the available storage space and cause inconvenience to consumers who must periodically remove the frost. Tests show that the frost layers mainly concentrate on the lower part of the cabinet and its liner with a frost formation rate of 10g per day (the compressor keeps on for 10 minutes and then keeps off for 14 minutes). We are now seeking for technologies or solutions that can rapidly reduce air humidity level when air flow passes.
Haier posted this Technology CallSeeking for bacteria detection method used in closed spaceNowadays, consumers are more and more concerned about food safety and health. Food even stored properly may still grow bacteria with time goes on. So now we are seeking for technologies or solutions that can detect the total microbial counts in a closed space that can be integrated with refrigerator. The module shall be small in size and have a relatively long lifetime, as the lifetime of a refrigerator is 8-10 years. Currently, we do not set specific requirement for the detection accuracy. It would be accepted as long as it could detect and tell the total bacteria counts. Haier prefers to work with partners that have existing technologies or approaches that can be applied to this specific application. Collaboration can involve technology licensing, product sourcing, proof of concept leading to joint development agreements and assistance with scale-up to manufacturing. Preference will be given to technologies or approaches that currently have working prototypes that can undergo feasibility, validation or proof of concept over a 3-6 month period. Financial support for the proof of concept phase will be negotiated based on specific performance targets agreed between both parties. For selected collaborators Haier may provide access to samples, test equipment and testing facilities. Technologies will need to satisfy manufacturability, material cost and ease of use assessments to progress from the concept stage.
Haier posted this Technology CallSeeking for resources and experts of incubator-CO2 design and developmentWe are looking for CO2 incubator design and manufacture teams for the development of related products. Incubator-CO2 is widely applied in the culture of cells, tissues and some special microorganisms, and in research fields of cyto-dynamics, collection of mammal cell secretions, carcinogenic effect or toxicological effect of physical and chemical factors, as well as the study and production of antigen, culture of hybridoma for antibody, IVF, stem cells, tissue engineering, drug screening and so on.
PepsiCo posted this Technology CallSeeking flavors, colors, and preservatives from natural sourcesPepsiCo invites proposals for alternative, naturally sourced ingredients – including novel and emerging flavors, colors, preservatives or other additives – to replace current traditional ingredients in food and beverage applications. Please review detailed tech request below.
Haier posted this Technology CallSeeking for technologies to reduce frozen meat gravy lossFor current refrigerators, meat and frozen foods are stored under low temperatures (-18℃) for longer preservation. However, after certain period, due to temperature fluctuation (caused by the on-and-off actions of the compressor and defrost, etc.) and sweeping of cold air flow (in air cooled refrigerators), frozen meat may lose water. For example, water on meat surface is removed and food cell is pierced through by ice crystals. Once the meat is thawed, there will be a large amount blood and the meat will taste hard or bad. This will have negative impact on meat quality. To further improve frozen food quality, we are now seeking for a new solution that could be applied on refrigerator products.
PepsiCo posted this Technology CallSeeking novel technologies and processes for manufacturing starch-based snack foodsPepsiCo is seeking novel, differentiating technologies and processes in food and adjacent industries for use in the manufacture of unique and novel snack foods from starch. Viable manufacturing solutions that can be applied for non-starch ingredients including sugars, lipids, proteins and others are also of significant interest.
PepsiCo posted this Technology CallSeeking emerging dehydration technologies and processesPepsiCo is seeking to identify emerging dehydration technologies in food and adjacent industries. Ideal technologies will have established feasibility within the past five years. Please review the complete tech call for specific areas PepsiCo is interested in.
PepsiCo posted this Technology CallSeeking gas barrier technologies for plastic packagingPepsiCo seeks cost effective gas barrier technologies that can be applied to plastic bottles, plastic flex bags, and potentially aluminum cans. Improved barrier properties improve product quality and shelf life. Please review the tech request below for more details.
PepsiCo posted this Technology CallSeeking non-thermal sterilization technologiesPepsiCo is seeking non-thermal sterilization technologies for the treatment of manufactured foods and beverages. Producing safe shelf stable food and beverages without high temperature treatment can improve the final product quality. PepsiCo will not compromise on our food safety requirements. Please see the tech request below for details.
PepsiCo posted this Technology CallSeeking alternative printing technologies for aluminum cansPepsiCo is seeking novel, randomized printing or decorating technologies to generate high-quality graphics on aluminum beverage cans. The ability to print on package during the packaging operation is also of interest. Please review the tech request below for details.