Find Tech Calls related to Consumer Products, Healthy Food, Cosmetics, Beverages, Fruit and Vegetables, Drug Stores, Dairy Products and Soft Drinks on Innoget
PepsiCo posted this Technology CallSeeking revolutionary plant protein sourcesPepsiCo seeks to incorporate new plant proteins into their world-class foods and beverages. Consumers are increasingly selecting products that feature plant-based proteins: from rice milk to pasta made from chickpeas. Additionally, market demand also indicates a continued strong interest in protein-rich foods. An unfortunate side-effect of high levels of plant protein in food products is that various organoleptic properties, such as color, taste and texture, can be negatively impacted which, in turn, degrades consumer acceptance of those products. As such, PepsiCo is interested in innovative plant proteins that have undergone some level of concentration. Researchers & organizations who have exciting new plant protein concentrates with the potential for commercial-scale implementation on suitable timelines are strongly encouraged to respond.
PepsiCo posted this Technology CallSeeking novel technologies to enable consumer promotions using existing packaging componentsPepsiCo is interested in new methods to delight and engage with regard to promotional activity using existing packaging components such as bottles, labels and closures. PepsiCo connects with consumers in a variety of ways, such as advertising and social media. On a more personal, individualized level, PepsiCo can also connect with consumers via QR codes on labels or via unique codes added to the underside of a cap. Driven by the unique coding, these under-the-cap (UTC) codes can provide access to product or promotional information or can provide entry into a contest. Once redeemed, unique codes will need to be prohibited from further redemption. In order to access the code, the consumer must first purchase the product and then open the container by breaking the tamper evident bands to access the unique code. Often, however, the UTC codes can be difficult to read using either the human eye or with a cell phone camera. The main challenge: the closure base color has little contrast when compared to the UTC text. This results in a decline in consumer engagement and participation. PepsiCo is seeking: 1. Systems or technologies that can deliver a more positive consumer experience by ensuring greater visibility and legibility to unique UTC codes 2. Alternatives to the traditional UTC codes by leveraging bottles, labels or closure technologies that still require consumer purchase of the product prior to accessing the unique identifier. While PepsiCo is primarily interested in technologies that are closer to commercial availability, early-stage solutions may also be of interest, provided a clear development pathway exists.
PepsiCo posted this Technology CallSeeking novel materials and technologies to deliver new and improved performance to packaging.PepsiCo seeks to identify materials and technologies that can deliver new and improved performance to their packaging. In particular, we are seeking materials that can provide increased functionality in a few key areas: 1. Circular economy/Sustainability • With increased scrutiny on single-use packaging, PepsiCo is interested in new materials and technology that enable packaging to be reused at end of life, preferable again as packaging for the same product. • For some materials that are not readily reusable or recyclable, degradation is the preferred end-of-life. As such, PepsiCo is interested in packaging with unique pre- & post-consumer functionality, such as edible, dissolvable, or compostable films. 2. Functionality • E-Commerce: With the rise of the internet economy and increased consumer demand for online shipping, PepsiCo is interested in materials technologies that deliver new and different functionalities (e.g. protection, authentication of freshness) to the primary and secondary packaging used for e-commerce. Please note: all proposed technologies must have advanced beyond the conceptual stage.
PepsiCo posted this Technology CallSeeking novel proposals to incorporate pea protein concentrate into low pH beveragesHumans have cultivated and eaten peas (Pisum sativum) for millennia. Modern consumers are looking to the seed as a promising protein source – it is rich in proteins which can be isolated to make pea protein concentrates (PPC). While PPC are available in many forms and products, little or no research has been done to understand its behavior in low pH solution or model systems. As a result, food producers have encountered difficulties incorporating PPC into acidic products, such as fruit juices. The goal of this project is to identify pea protein concentrates that are suitable for usage in low pH systems or to find technologies capable of processing PPC so that they may be used in low pH environments.
PepsiCo posted this Technology CallSeeking novel packaging technologies to increase consumer engagement for PepsiCo's global beverage and snack productsPepsiCo seeks to deliver a world-class consumer experience with its products and that experience begins with the packaging. PepsiCo seeks to identify a variety of new packaging technologies to increase consumer engagement for its global beverage and snack products. Below are some examples of new innovations and technologies that can deliver a different and unique experience for consumers such as: • Smart/interactive packaging o Consumer-level interactions that are visual, sound-based, touch-based o Technologies can be incorporated into caps, labels, cans, multi-pack carriers, etc. or even via vending equipment or an application o Ideal situation is interactive packaging that triggers a positive emotion in consumer during PepsiCo beverage consumption • Premium and/or personalized packaging o Advanced packaging decoration technologies like innovative labels, inks, etc. o Unique dosing methods or closures o Packaging that can create theater at the point of consumption, e.g. like Drinkfinity o Packaging or materials (e.g. coatings) that can keep beverages colder for longer o Other ways of offering consumer customization • User-friendly packaging o Packaging that is easy to open and use for users of all ages and abilities o Packaging that can inhibit or prevent spillage or mess The above list is not meant to be exclusive – if you have a packaging-related technology that can provide new consumer experience, we'd love to hear from you. Technologies that can successfully combine more than one of these interest areas are highly desirable. Please note: all proposed technologies must have advanced beyond the conceptual stage.
PepsiCo posted this Technology CallSeeking novel technologies for multiphase gas separation to enhance waste heat recovery during dehydration processesDehydration is routinely employed as a cooking process by the food and beverage industry. It uses significant amounts of energy and results in substantial lost heat to the atmosphere in the form of vapor clouds. The presence of atmospheric air, up to 30% by mass, in the air-steam reduces the possibility of waste heat recovery. As a non-condensing gas, it remains in a thin insulating layer at the condensate surface; this layer increases the partial pressure of the air and considerably reduces the heat transfer efficiency between the waste heat (steam) and any recovery medium. Separating the air from the steam significantly enhances the waste heat recovery opportunity. PepsiCo wishes to improve their waste heat recovery systems by implementing innovative technology to separate the desirable waste steam from the air-steam mixture.
Organization from Germany posted this Technology CallSeeking thickening agent/s for surfactant-based systems that can be added at the end of production to increase viscosity1. The solution should be applicable to a cold process 2. Ideally a pre-dispersion or liquid would be preferred 3. The thickening agent should not cause turbidity 4. The solution/s should be compatible with anionic and cationic surfactants. 5. Please exclude bio-polymers as a solution.
Clariant posted this Technology CallSeeking Innovative Sustainable Biopolymers and Biorenewable Building BlocksSynthetic polymers are often used as thickening agents for liquid formulations. Already small quantities (< 1%) enable the formation of a gel network, which is most important for the correct application of the product. However, due to their persistence the reputation of synthetic polymers has deteriorated during the last years, which has increased the demand for natural alternatives. Despite the huge interest of the industry in green alternatives, successful candidates are a rarity, due to numerous technical and commercial hurdles. It is therefore most important to find partnerships with universities, start-ups, or well-established companies, which may lead to the development of new sustainable polymers for industrial and consumer applications.
Strategic Allies Ltd. posted this Technology CallSeeking Innovative tea brewing equipment for food outletsWe are working with a beverage company supplying the global retail and foodservice markets with a variety of non-alcoholic, branded beverages and dispensing equipment. Specifically for tea beverages (both prepared for hot and cold servings), the client currently provides its customers with beverage concentrates (e.g. syrups to be diluted) that are prepared at a centralized location or provides ingredients (e.g. tea leaf) for beverage preparation at the customer outlet. The current equipment that dispenses these branded teas for immediate consumption by consumers are:-“- Bag in Box/Concentrate Fountain Dispenser (both aseptic and non-aseptically filled); In-Store tea/coffee Brewer (for fresh brewed hot and/or iced serving); and Bubbler (prepared fresh at retail). Whilst the beverages have a great taste and the flavour is consistent, which is vital for the client’s branded products, the combined offering of equipment and beverage often lacks optimal design, superior consumer experience and choice. Our client wishes to enhance their equipment offering by providing greater equipment options to current and new foodservice partners, ensuring that the end consumers receive the best possible tea beverage, while providing its partners with a differentiated solution and value as a beverage provider.
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German-Canadian Centre for Innovation and Research (GCCIR) posted this Technology CallSeeking European partners with expertise in biology, drug discovery and cosmeticsAs a participant of the upcoming symposium “2nd GCCIR Matchmaking Symposium” organized by Innoget and GCCIR next November 25th, 2019 in Barcelona (Spain), the company Hermay Labs Corp. is seeking European partners to meet at the Barcelona event to develop a joint collaboration project. Hermay Labs Corp. is specifically interested in European partners with expertise in biology, drug discovery and cosmetics. Further details are described below. In case you are interested in meeting Hermay Labs Corp. in Barcelona to discuss a potential collaboration, please register for free to the symposium clicking the “Register to the symposium” button above.
Organization from Germany posted this Technology CallSeeking renewable carbon alternatives for petrochemical derived emollientsThe proposal should contain chemically identical alternatives to the specified emollients (see attached document) from a renewable feedstock. The physical properties of these emollients are highly desired for the end-use applications, therefore alternatives should be comparable with regards to physical properties.
Organization from Germany posted this Technology CallSeeking lipids from renewable feedstocksWe are seeking oils from a renewable feedstock to improve the renewable carbon content based on the current raw material portfolio. Six oils (and the mixture at equal ratios) are of particular interest whose physical properties infers significant attributes to the final application.
Organization from European Union posted this Technology CallSeeking Chemical Technologies to Improving the Sorting, Separation and Recycling of Composite and Multi-layer MaterialsComposite or multi-layer materials are increasingly used in different applications. Products and materials are getting more and more complex, which affects the ability to retain the value of materials in successive uses. While the combination of different materials may provide unique and desirable properties to products, it also brings challenges for the sorting, separation, recycling or composting of the materials that constitute the products, whether in a compound form or separately. It also complicates their re-introduction into manufacturing processes. A better understanding of these challenges should inform the design of composites and multi-layer materials. The company is seeking chemical technology-providers include universities, startups and SMEs with technologies relating to the sorting, separation and recycling of composite and multi-layer materials. Their technologies and materials should be preferable be at TRL 4 and above.
Organization from Germany posted this Technology CallSeeking multifunctional ingredient with antimicrobial properties for personal care applicationsPreservatives added to personal care product to control microbial spoilage, extend product shelf life and prevent infection in humans. Microbiological control is critical in the beauty industry because microbial spoilage will cause product degradation, leading to potential human health hazard. In recent years, due to growing human health concerns with traditional preservatives like paraben and Isothiazolinones (MIT/CMIT), consumers are drawn toward “’preservative-free’ or ‘self-preserving’ personal care formulations. Here, the company is seeking multifunctional personal care ingredients which apart from delivering its primary property also exhibits a certain level of antimicrobial activity. The ideal ingredients can be emollients, surfactants, rheology modifiers, solubilizer or bio-active. compounds/extracts that can also control microbial spoilage for skin and haircare applications.
Organization from Germany posted this Technology CallSeeking effective ways to combat malodours on surfaces in household areaMalodour is defined as an olfactory stimulant that when detected is considered to be offensive to the individual. Common malodours are often attributed to poor personal hygiene including halitosis, damp dog smells, tobacco smells, bathroom odours as well as damp clothing. Depending on the type and source of odour, specific solutions against it are necessary. The fight against malodours in the household area is time and energy consuming. For many consumers common ways e.g. masking of odour with fragrance are no longer adequate and more effective solutions are required. The company is searching for solutions that can be applied to consumer products to ensure long-term effectiveness in malodour control, especially focusing on new and effective means of eliminating malodours on soft surfaces (e.g. prevent the smell from lingering on clothes or fabrics), as odours can be deposited and easily trapped in materials. The company is specifically looking for a solution which contains active molecules that attract and eliminates malodours completely and permanently.