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Showing all visible results for Agrofood Industry

Seeking efficient and cost effective methods for analysis of acrylamide in water

Acrylamide is a highly water-soluble compound and its level in drinking water is regulated in many geographies. The WHO guidelines for drinking water provide a limit of 0.5 ppb for acrylamide. Current methods for analysis

Specific Technical Innovation

Seeking efficient and cost effective methods for analysis of acrylamide in water
  • +1 month
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Seeking expertise to develop a model to understand processing of plant proteins in extrusion for snack product development

PepsiCo R&D wants to screen plant protein ingredients and characterize plant protein dense raw materials under direct expanded extrusion conditions to help develop snack products. Total protein content and protein quality

Specific Technical Innovation

Seeking expertise to develop a model to understand processing of plant proteins in extrusion for snack product development
  • +1 month
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Seeking Collaboration to understand phenomenon leading to the creation of 3-MCPD in pre fried food products

Seeking Collaboration to understand phenomenon leading to the creation of 3-MCPD in pre fried food products and implement solutions to limit and control their level. We are looking to collaborate with individuals, companies

Research Services and Capabilities

Seeking Collaboration to understand phenomenon leading to the creation of 3-MCPD in pre fried food products
  • +2 months
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Seeking Novel Protein Solutions for Beverages

The food and beverage market currently has significant growing demand for protein rich or protein enriched products. The trend is clearly demonstrated in the recent success of Greek style yogurt and the growing demand for pla

Specific Technical Innovation

Seeking Novel Protein Solutions for Beverages
  • +2 months
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Seeking bio-based/biodegradable coating and adhesive solutions for flexible PHA films used in food packaging

We are seeking bio-based/biodegradable coating and adhesive solutions for flexible PHA films used in food packaging to achieve our sustainability goals of 100% recyclable, compostable, biodegradable, or reusable (RCBR complia

Specific Technical Innovation

Seeking bio-based/biodegradable coating and adhesive solutions for flexible PHA films used in food packaging
  • +3 months
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Seeking Materials &/or Technologies to enable recyclable paper-based meal tray/bowl packaging for frozen foods.

We are looking for any new materials or technologies that can enable the products in our portfolio that are currently in non-recyclable PET lined paperboard trays & bowls to be classified as *recyclable according to the curre

Specific Technical Innovation

Seeking Materials &/or Technologies to enable recyclable paper-based meal tray/bowl packaging for frozen foods.
  • +2 months
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Seeking Materials &/or Technologies to enable technically recyclable Vacuum Packaging for frozen foods

We are looking for any new materials or technologies that can enable the products in our portfolio that are currently in multi-material non-recyclable Vacuum Packaging to be classified as recyclable according to the current N

Specific Technical Innovation

Seeking Materials &/or Technologies to enable technically recyclable Vacuum Packaging for frozen foods
  • +3 months
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Seeking partners to develop innovative bi-valve solutions along the whole supply chain from sea to plate & beyond

We are looking to collaborate with individuals, companies or academic institutions to develop innovative solutions along the whole supply chain from sea to plate & beyond.

Specific Technical Innovation

Seeking partners to develop innovative bi-valve solutions along the whole supply chain from sea to plate & beyond
  • +3 months
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Seeking Materials &/or Technologies to replicate the functional properties of methyl cellulose (E461) in frozen food applications

We are seeking a clean label replacement that can replicate the functional properties of methylcellulose in food applications. Ideally this would be using a single material; but a combination of materials will also be conside

Specific Technical Innovation

Seeking Materials &/or Technologies to replicate the functional properties of methyl cellulose (E461) in frozen food applications
  • +3 months
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Seeking solutions to minimize quality and aesthetic challenges of increased rPET content in packaging

We are seeking solutions to minimize quality and aesthetic challenges of increased rPET content in packaging, allowing for reduced use of virgin PET and lower packaging GHG.

Specific Technical Innovation

Seeking solutions to minimize quality and aesthetic challenges of increased rPET content in packaging
  • +5 months
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Seeking material or technology solutions to allow for significant light weighting of hot fill PET bottles without sacrificing performance

Material or technology solutions to allow for significant light weighting of hot fill PET bottles without sacrificing performance. Weight savings of 15% or more for hot fill bottle without compromising bottle performance and

Specific Technical Innovation

Seeking material or technology solutions to allow for significant light weighting of hot fill PET bottles without sacrificing performance
  • +5 months
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Seeking Remote Sensing for Tracking Soil Health, Soil Carbon and GHG Emissions

We seek to identify and validate remote sensing technologies which can be used to monitor soil health improvements over time and to track the impact of the adoption of regenerative agriculture practices.

Specific Technical Innovation

Seeking Remote Sensing for Tracking Soil Health, Soil Carbon and GHG Emissions
  • +6 months
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Seeking new technologies to minimize salt perception in beverages containing electrolytes

We are seeking new technologies to minimize salt perception in beverages containing electrolytes. New technologies may include the following: • Taste advantaged salts, other mineral ingredients, or blends that can mas

Specific Technical Innovation

Seeking new technologies to minimize salt perception in beverages containing electrolytes
  • +6 months
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Seeking natural colors for foods and beverages

PepsiCo is evaluating different natural color ingredients and technologies to replace Yellow #5, Yellow #6, Red #40, and Blue #1 for multiple food and beverage brands in order to address consumer demand. Specific challenges a

Specific Technical Innovation

Seeking natural colors for foods and beverages
  • +6 months
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Seeking in-field tools to accurately measure citrus raw juice quality

Citrus fruit must be harvested when they are mature (ripe) and quickly processed so as not to compromise quality or incur yield losses due to fruit drop, pests, and diseases. Citrus fruit is non-climacteric and cannot be matu

Specific Technical Innovation

Seeking in-field tools to accurately measure citrus raw juice quality
  • +6 months
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