Find Tech Calls in Biological Sciences, Neurology, Nanotechnology, Biochemistry, Microbiology, Bionics, Ehealth and more posted by leading companies on Innoget
Elaine Wang posted this Technology Call
Innovation Manager at Haier
Elaine Wang posted this Technology Call
Innovation Manager at Haier
Organization from European Union posted this Technology CallSeeking activation of chemical raw material dispersed in a matrix by external trigger on demandActivation on demand is a chance for us to develop new designs for high performance adhesive tapes. External trigger shall release reactive raw material e.g. chemcial crosslinking agents.
Eugene Buff posted this Technology Call
Innovation Consultant at Primary Care Innovation Consulting
ERTRAC Global Competitiveness Working Group posted this Technology CallSeeking research & innovation centres of excellence in material data spaceMaterial data space addresses a digital infrastructure providing all relevant information on materials and structural parts over the full life-cycle (from cradle to grave: e.g. mining, processing, manufacturing, usage, ageing, repair, recycling,….). As such it can be understood as enabler for knowledge-based material development, for a circular economy approach as well as for advanced monitoring concepts for parts and products. Fundamental research is needed on: • Cost-efficient integration of sensing and communication functions into materials • Processing of such smart materials towards components and products • System integration (powering, data management, data processing & analysis,…) • Ensuring the reliability incl. Repair concepts Based on the data generated by sensorised materials and products made out of it • degradation and ageing mechanism of materials and structures should be derived by applying machine learning concepts, • novel structural health monitoring should be realised and implemented, • advanced recycling and re-use concepts should be investigated.
ERTRAC Global Competitiveness Working Group posted this Technology CallSeeking research & innovation centres of excellence in advanced manufacturing technologiesKey for the European automotive industry will be to keep the production within Europe. Enabler for this are novel manufacturing technologies allowing for flexible manufacturing of customised products down to small or medium-size volume. It will be important that such technologies become also feasible for low-cost segments. We are looking for academic centers of excellence capable for future fundamental research on: • Qualifying additive manufacturing for safety-critical automotive parts • Inline control concepts improving quality parts (zero deficient parts) • Flexible manufacturing and assembly lines by utilizing advanced human-machine interactions (robot assisted manufacturing, integration of mobile robots in assembly lines) • Advanced manufacturing technologies for multi-material parts and smart materials
Strategic Allies Ltd. posted this Technology CallSeeking Emerging Consumer Products for the Health & Wellbeing sectorWe are working with a large direct selling company in the USA, with a presence in many overseas markets and a range of established nutrition, personal care, skin care and home-care product brands that positively impact the health and wellness of its end-consumers. These brands are recognised as innovative, backed by science and are successfully marketed and sold by an extensive entrepreneurial network, who are always looking to introduce the next generation of consumer products. The client is actively searching for emerging (and soon to become leading) consumer products for the health and wellness sector, which they can initially introduce into Hong Kong and/or the USA. They wish to continue their introduction of innovative branded products and partner with smaller companies looking for a foothold in these lucrative markets, ensuring their customer base is offered the widest range of effective and truly innovative early-stage products that have yet to become mainstream
Haier posted this Technology CallSeeking for bacteria detection method used in closed spaceNowadays, consumers are more and more concerned about food safety and health. Food even stored properly may still grow bacteria with time goes on. So now we are seeking for technologies or solutions that can detect the total microbial counts in a closed space that can be integrated with refrigerator. The module shall be small in size and have a relatively long lifetime, as the lifetime of a refrigerator is 8-10 years. Currently, we do not set specific requirement for the detection accuracy. It would be accepted as long as it could detect and tell the total bacteria counts. Haier prefers to work with partners that have existing technologies or approaches that can be applied to this specific application. Collaboration can involve technology licensing, product sourcing, proof of concept leading to joint development agreements and assistance with scale-up to manufacturing. Preference will be given to technologies or approaches that currently have working prototypes that can undergo feasibility, validation or proof of concept over a 3-6 month period. Financial support for the proof of concept phase will be negotiated based on specific performance targets agreed between both parties. For selected collaborators Haier may provide access to samples, test equipment and testing facilities. Technologies will need to satisfy manufacturability, material cost and ease of use assessments to progress from the concept stage.
Haier posted this Technology CallSeeking for technologies to reduce frozen meat gravy lossFor current refrigerators, meat and frozen foods are stored under low temperatures (-18℃) for longer preservation. However, after certain period, due to temperature fluctuation (caused by the on-and-off actions of the compressor and defrost, etc.) and sweeping of cold air flow (in air cooled refrigerators), frozen meat may lose water. For example, water on meat surface is removed and food cell is pierced through by ice crystals. Once the meat is thawed, there will be a large amount blood and the meat will taste hard or bad. This will have negative impact on meat quality. To further improve frozen food quality, we are now seeking for a new solution that could be applied on refrigerator products.
Haier posted this Technology CallSeeking partners with technologies or methods to remove pesticides from fruit and vegetables during storage within a refrigerator.We seek partners with technologies or methods to remove pesticides from fruit and vegetables during storage within a refrigerator. Preference will be given to technologies or approaches that currently have working prototypes that can undergo feasibility, validation or proof of concept over a 3-6month period. Financial support for the proof of concept phase will be negotiated based on specific performance targets agreed between both parties. For selected collaborators Haier may provide access to samples, test equipment and testing facilities. Technologies will need to satisfy manufacturability, material cost and ease of use assessments to progress from the concept stage.
Research & Technology Organization
Сибирский инновационный центр posted this Technology CallSeeking the partner for realization of a method of treatment of oncological diseases by a resinkhronization (restoration) of biorhythms of sick fabric.Development of methods for the treatment of oncological diseases on the device PhysioMag, which implements the method of treatment by resynchronization of biorhythms in diseased tissue EMF.
PepsiCo posted this Technology CallSeeking gas barrier technologies for plastic packagingPepsiCo seeks cost effective gas barrier technologies that can be applied to plastic bottles, plastic flex bags, and potentially aluminum cans. Improved barrier properties improve product quality and shelf life. Please review the tech request below for more details.
PepsiCo posted this Technology CallSeeking non-thermal sterilization technologiesPepsiCo is seeking non-thermal sterilization technologies for the treatment of manufactured foods and beverages. Producing safe shelf stable food and beverages without high temperature treatment can improve the final product quality. PepsiCo will not compromise on our food safety requirements. Please see the tech request below for details.