Biological Sciences Tech Calls | Innoget
Find Tech Calls in Biological Sciences, Neurology, Nanotechnology, Biochemistry, Microbiology, Bionics, Ehealth and more posted by leading companies on Innoget
Find Tech Calls in Biological Sciences, Neurology, Nanotechnology, Biochemistry, Microbiology, Bionics, Ehealth and more posted by leading companies on Innoget
Qaztech Ventures posted this Technology Call
Seeking Rhaponticum repens (RR) mitigation and control technologies• The technology should be an alternative to existing methods of permanent mowing • The technology should have minimal negative effects on wheat • The technology should show good results in the weather conditions of the regions under consideration.
Qaztech Ventures posted this Technology Call
Seeking the technology to produce alternative products from poultry meat processing waste• The product produced must be an alternative to bone meal/flour • The technology should be cheaper than bone meal/flour production The technology must have a successful commercial operation record.
Qaztech Ventures posted this Technology Call
Seeking technology for processing poultry waste bedding material into biofertilizer for crop production* Minimum energy consumption * Shortest production cycle • Without the need for significant expansion (additional space) • Work in the temperature range of +35 -25 degrees C.
Qaztech Ventures posted this Technology Call
Seeking technology for controlling weeds in potato fields- The solution should not depress crop plants in the crop rotation. - The solution can include both mechanical processing of potato row spacing and the use of herbicides that effectively combat weeds common in the fields. - Should work on potatoes grown under irrigation.
Organization from GermanyOrganization from Germany posted this Technology Call
Seeking thickening agent/s for surfactant-based systems that can be added at the end of production to increase viscosity1. The solution should be applicable to a cold process 2. Ideally a pre-dispersion or liquid would be preferred 3. The thickening agent should not cause turbidity 4. The solution/s should be compatible with anionic and cationic surfactants. 5. Please exclude bio-polymers as a solution.
PepsiCo posted this Technology Call
Seeking revolutionary plant protein sourcesPepsiCo seeks to incorporate new plant proteins into their world-class foods and beverages. Consumers are increasingly selecting products that feature plant-based proteins: from rice milk to pasta made from chickpeas. Additionally, market demand also indicates a continued strong interest in protein-rich foods. An unfortunate side-effect of high levels of plant protein in food products is that various organoleptic properties, such as color, taste and texture, can be negatively impacted which, in turn, degrades consumer acceptance of those products. As such, PepsiCo is interested in innovative plant proteins that have undergone some level of concentration. Researchers & organizations who have exciting new plant protein concentrates with the potential for commercial-scale implementation on suitable timelines are strongly encouraged to respond.
PepsiCo posted this Technology Call
Seeking novel proposals to incorporate pea protein concentrate into low pH beveragesHumans have cultivated and eaten peas (Pisum sativum) for millennia. Modern consumers are looking to the seed as a promising protein source – it is rich in proteins which can be isolated to make pea protein concentrates (PPC). While PPC are available in many forms and products, little or no research has been done to understand its behavior in low pH solution or model systems. As a result, food producers have encountered difficulties incorporating PPC into acidic products, such as fruit juices. The goal of this project is to identify pea protein concentrates that are suitable for usage in low pH systems or to find technologies capable of processing PPC so that they may be used in low pH environments.
Strategic Allies Ltd. posted this Technology Call
Seeking taste masking technologies/ingedients/processes for orally ingested bioactivesWe are working with a manufacturer of consumer products utilising a range of natural and synthetic, functional compounds. Many bioactive compounds (such as stimulants, relaxants, enhancers and analgesics) used in nutritional supplements, functional food and beverages, pharmaceutical products and lifestyle products have an unpleasant, strong or bitter taste, or perhaps just an unwanted taste that manufacturers wish to mask for consumers. Additionally, manufacturers are increasingly looking for innovative ways for consumers and patients to benefit from improved performance and efficacy of these compounds. Innovative delivery mechanisms for orally administered drugs, stimulants and other beneficial molecules can provide benefits such as faster absorption, mask taste/odour, increase bio-absorption and avoid first pass liver metabolism. Ultimately this leads to a wider range of dosing options, improved patient compliance, lower overall dosing and increased efficacy.
