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Showing all visible results for Biological Sciences

Seeking for a biodegradable Pouch for Liquid Products with a shelf life of 30 days

We are looking for a biodegradable Pouch for Liquid Products with a shelf life of 30 days. In today's world, the packs for liquid products are made up of plastic, either multilayer or mono layer. However, due to its flexib

Specific Technical Innovation

Seeking for a biodegradable Pouch for Liquid Products with a shelf life of 30 days
  • +3 weeks
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Seeking sensing technology based solution for packaging that measures the level of the product inside the packaging

We are looking for a smart packaging solution, based on sensing technology to sense the fill level of the product inside the packaging & notify the consumer & the manufacturer about the emptying of the product. A small sen

Specific Technical Innovation

Seeking sensing technology based solution for packaging that measures the level of the product inside the packaging
  • +3 weeks
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Seeking sugar replacement for foods

PepsiCo is seeking an ingredient to replace sugar in biscuits/cookies. The challenge arises when trying to replicate the complex functionality of sugar, which is currently present in product approximately 20% by weight. Sugar

Specific Technical Innovation

Seeking sugar replacement for foods
  • +3 months
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Seeking natural colors for foods and beverages

PepsiCo is evaluating different natural color ingredients and technologies to replace Yellow #5, Yellow #6, Red #40, and Blue #1 for multiple food and beverage brands in order to address consumer demand. Specific challenges a

Specific Technical Innovation

Seeking natural colors for foods and beverages
  • +3 months
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Seeking in-field tools to accurately measure citrus raw juice quality

Citrus fruit must be harvested when they are mature (ripe) and quickly processed so as not to compromise quality or incur yield losses due to fruit drop, pests, and diseases. Citrus fruit is non-climacteric and cannot be matu

Specific Technical Innovation

Seeking in-field tools to accurately measure citrus raw juice quality
  • +3 months
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Seeking Sustainable Superabsorbent Polymer

Fater is looking for partners able to solve technical challenges in order to develop a super absorbent polymer - SAP - material from sustainable sources with good fluid handling properties, able to replace the currently used

Specific Technical Innovation

Seeking Sustainable Superabsorbent Polymer
  • +2 weeks
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Seeking novel proposals for improved salt dissolution using dispersed salt

The goal of this practice is to identify “blue sky” ideas on Sodium Reduction in topical seasoning, and if found, identify potential collaborators to develop those ideas. The strategy of reducing salt use level by incr

Specific Technical Innovation

Seeking novel proposals for improved salt dissolution using dispersed salt
  • +4 months
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Seeking novel proposals to deliver acetic acid in solid form for sodium reduction

The goal of this practice is to identify “blue sky” ideas on Sodium Reduction in topical seasoning, and if found, identify potential suppliers/collaborators to realize those ideas. Currently sodium diacetate is being u

Specific Technical Innovation

Seeking novel proposals to deliver acetic acid in solid form for sodium reduction
  • +4 months
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Seeking soil health solutions which reduce the reliance on synthetic agrochemicals applied to and/or improve soil health whilst maintaining yield and quality

Nitrogen is a key requirement for crop growth and building healthy soil supports sustainable crop production. The aim of this project is to identify and validate microbiome technologies which reduce the reliance on synthetic

Specific Technical Innovation

Seeking soil health solutions which reduce the reliance on synthetic agrochemicals applied to and/or improve soil health whilst maintaining yield and quality
  • +4 months
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Seeking moisture barrier for bio-based films

We have been working on bio-based/biodegradable flexible films for food packaging to help achieve our sustainability goals of having 100% RCB compliance for our packages as well as 20% reduction in GHG by 2030. While flex

Specific Technical Innovation

Seeking moisture barrier for bio-based films
  • +6 months
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Seeking revolutionary plant protein sources

The food and beverage market currently has significant growing demand for protein rich or protein enriched products. The trend is clearly demonstrated in the recent success of Greek style yogurt and the growing demand plant-b

Specific Technical Innovation

Seeking revolutionary plant protein sources
  • +6 months
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Seeking novel proposals to incorporate pea protein concentrate into low pH beverages

Humans have cultivated and eaten peas (Pisum sativum) for millennia. Modern consumers are looking to the seed as a promising protein source – it is rich in proteins which can be isolated to make pea protein concentrates (PP

Specific Technical Innovation

Seeking novel proposals to incorporate pea protein concentrate into low pH beverages
  • +2 months
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Seeking partners to support the development and/or manufacture of bio-sourced oils, lubricants and fuels

We are working with an established manufacturer of high performance industrial lubricants, greases and fuels interested in developing their bio-sustainable offerings. Mounting environmental and sustainability concerns has shi

Game Changer Technologies and Ideas

  • +3 months
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Seeking a botanic extract for urinary health

An European fast-growing and solid company is seeking an innovative botanic extracts with functional effects on the urinary functions in both genres. The successful offer will include 1) an innovative product with the highest

Ready to Market Technical Innovations and Products

Seeking a botanic extract for urinary health
  • +2 months
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Seeking alternative measuring devices with improved method error for use in water and beverage matrices

We are interested in identifying alternative measuring devices with improved method error for use in water and beverage matrices. Currently, plants use conductivity, timers, and/or flowmeters to determine when a flavor is ‘

Specific Technical Innovation

Seeking alternative measuring devices with improved method error for use in water and beverage matrices
  • +3 months
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