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Showing all visible results for Food Additives/Ingredients/Functional Food

Honey powder preparation method

Researchers from the University of Burgos have developed a procedure to produce powdered honey by lyophilization or by vacuum drying using maltodextrin as a dehydration aid, so that a fine and pleasant powdery solid is obtain

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Honey powder preparation method
  • +1 week
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New Improved Plant Protein Upcycled from Rice Brokens

RE-Pro 80 UF is an ultra fine vegan, non-GMO, rice protein made from broken rice by enzymatic treatment. RE-Pro 80 offers: - high BV (biological value), - a strong amino acid profile comparable to animal protein - hig

Innovative Products and Technologies

New Improved Plant Protein Upcycled from Rice Brokens
  • +3 months
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Microorganisms for BPA degradation with inulinase activity

This technology focuses on using bacteria within the Bacillus spp species, which are capable of degradation and removal of BPA in addition to other endocrine disruptors, for the development of probiotic or enzymatic formula w

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Microorganisms for BPA degradation with inulinase activity
  • +3 months
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Producing bioethanol and/or glucose syrups from raw starch

The invention relates to combinations of novel and efficient glucoamylase and alpha-amylase expressed in industrial Saccharomyces cerevisiae yeast strains for the processing of raw starch into bioethanol.

Patents for licensing

Producing bioethanol and/or glucose syrups from raw starch
  • +3 months
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Vanillin (a Greener and cost-effective conversion of lignin and ferulic acid into vanillin)

The innovation represents the conversion of lignin and ferulic acid into vanillin using hydrogen peroxide as an oxidant and vanadium oxide as a catalyst. The innovative process is greener, cost‑effective and cheaper than co

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Vanillin (a Greener and cost-effective conversion of lignin and ferulic acid into vanillin)
  • +3 months
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Dispensing system for flexible packaging

The dispensers of low viscosity liquids are not present on the market for flexible packaging. The existing ones are in rigid packaging. This innovation makes it possible to create dispensers with flexible packaging by modifyi

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Dispensing system for flexible packaging
  • +4 months
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Natural Nutraceutical & Food Additive For Fighting Brain & Heart Diseases. With EFSA Health Claims

Our product IN-Xtra is a rice byproduct extract with approved EFSA claims related to improving heart and brain functions. IN-Xtra is made from the internal rice hull which is usually discarded as waste. We managed to turn thi

Innovative Products and Technologies

Natural Nutraceutical & Food Additive For Fighting Brain & Heart Diseases. With EFSA Health Claims
  • +6 months
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Metallic Catalysts for the Preferential Activation of Ammonia Over Other

Amines CSIC and the University of Zaragoza have developed a new, more economic, more sustainable and more effective methodology that allows obtaining nitrogen molecules using ammonia as raw material. Industrial partners are

Patents for licensing

Metallic Catalysts for the Preferential Activation of Ammonia Over Other
  • +6 months
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