Josh Griffing posted this:
President at Raw Food Central
Cracow University of Technology posted this:Suspension containing gold or silver nanoparticles or a mixture thereof and a production method thereofThe present invention relates to a process for the preparation of nanosilver and nanogold using an aqueous extract of dog rose, white grape and knotweed. Substances which were extracted from these plants act both as reducer of silver and gold ions and stabilizing agent of forming silver and gold nanodispersion, preventing them from agglomeration and inhibiting their growth, so that the resulting particle size does not exceed 100 nm.
Research & Technology Organization
UNIVERSIDAD DE ALICANTE posted this:New procedure for the elimination of printed ink from plastic filmThe most innovative aspects of this technology are: • The process for the removal of the ink is completely innovative and ecological, because it does not use organic solvents. • The technology has been successfully tested on different plastics, such as Polythene, Polypropylene, Polyester and Polyamide. It is viable for both water and solvent based inks.
Merck KGaA posted this:HealthpressoTM - new way consumers experience healthcareThe use of pads or capsules containing coffee grounds or tea leafs for the storage and generation of fresh, high quality hot beverages is a convenient and already well established technology. Numerous devices and different set ups are on the market, the technology of which could also be used to extract other foodstuffs/edibles (e.g. herbs or dried viands) in order to generate (hot) beverages and provide the customer with freshly made infusions. HealthpressoTM aims to create a product that allows people to experience health and healthcare in a convenient and pleasure providing way. By applying specific proprietary membranes with a special feature of a pressure-dependent membrane valve, high pressure extractions can be carried out. The extraction pressure is determined by the membrane pore size and the applied surface energy. Depending upon the specific needs for the extraction goods membranes with variable membrane valve characteristics can be applied, allowing extracting multiple herbs at their optimum pressures in one capsule. The proprietary capsule design offers a ‘no-drip’ feature (PoP done).