Antibacterial enzymes for food appliactions
Knowhow and Research output
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Technology Offer
Antibacterial enzymes for food appliactions
- antonio from Amandla S.L.
- From Spain
- Responsive
- Knowhow and Research output
Summary of the technology
we offer biodegradable enzymatic solutions with high antimicrobial efficacy for food safety. Our activity is based on our own European patent, offering a sustainable, safe, and customized alternative to traditional chemical disinfectants.
We address one of today's major challenges: antimicrobial resistance and the environmental impact of biocides.
Innovation, sustainability, and food safety are our keys to leading the new generation of food disinfection.
Details of the Technology Offer
We develop enzymatic active ingredients with antibacterial properties (enzibiotics)
to eliminate pathogens in a highly effective, specific, and sustainable manner.
Our technology enables advanced and biodegradable disinfection, tailored to the needs of the food industry, reducing the use of chemical agents and minimizing the risk of bacterial resistance.
to know more www.zymotopia.tech
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About Amandla S.L.
zymotoppia is a spin off of the universitat de Valencia
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