Bara Prixova posted this:
Commercialization Specialist at Czech University of Life Sciences
Consejo Superior de Investigaciones Científicas posted this:Isolation of the unsaponifiable fraction from oils and minor compoundsmmeeaassuurreemmeenntt The Spanish Research Council (CSIC) has developed a method to isolate the unsaponifiable fraction of fats and oils using a supported liquid extraction (SLE) column, its later purification with preparative HPLC and its characterization and quantification using gas chromatography (GC). This new procedure implies an important improvement regarding the current methods. Companies of the instrumental analytical chemistry field (scientific and technological equipment) are being sought to collaborate through a patent licence agreement. An offer for Patent Licensing
Consejo Superior de Investigaciones Científicas posted this:Antibodies to measure residual levels of mycotoxin ochratoxin A in foodCSIC and the University of Valencia have developed antibodies capable of determining ochratoxin A in food and ensure compliance with legislation on food products regarding the presence of this mycotoxin. Antibodies have been generated using novel functionalized derivatives of ochratoxin A. These immunoreagents have shown their efficacy in both direct and indirect competitive ELISA to detect concentrations close to parts per trillion. We are looking for companies interested in patent licensing for the development of fast, sensitive and portable kits for the analysis of ochratoxin A in foods and beverages based on these antibodies. The license of the patent is offered Effective, fast and accurate detection Ochratoxin A has a higher incidence in cereals, wine, juices and coffee One of the most harmful and frequent mycotoxins in food is ochratoxin A. Its presence is a real problem for human health due to its toxicity, and it causes significant economic losses to various productive sectors. The main fungi producing ochratoxin A belongs to the genera Penicillium and Aspergillus, and the products with the highest incidence are cereals, wine, juices and coffee. The small concentrations at which this potent toxin is usually found commonly require the use of sophisticated chromatographic methods. An alternative is the generation of antibodies against ochratoxin A with superior performance to the existing ones that allow this toxin being recognized with high affinity and specificity. These immunoreagents can be easily implemented in various analytical platforms, from the simplest, such as competitive ELISAs and immunochromatographic strips, to more complex, like chips or biosensors of different types, which allows us to simultaneously analyze a large number of samples in low-resource settings such as warehouses, cellars and even farmlands. Main applications and advantages Ochratoxin A derivatives functionalized at new positions have been synthesized that faithfully preserve the structure and characteristics of this potent mycotoxin. These new compounds have proven to be extremely efficient as haptens to generate antibodies capable of recognizing ochratoxin A with an affinity and selectivity not previously described. Immunoassays developed using these immunoreagents have been shown to be very sensitive, allowing analysis of ochratoxin A at levels close to 10 parts per trillion. These new methods are faster than instrumental procedures, especially when analyzing complex samples such as wine and coffee. The generated immunoreagents are easily adaptable to portable methods, such as ELISA kits or immunochromatographic strips. Patent status Prioriy patent application filed suitable for international extension For more information contact with: Mª Jesus Añón Marín Instituto de Agroquímica y Tecnología de Alimentos Consejo Superior de Investigaciones Científicas (CSIC) Tel.: +34 963900022 E-mail: email@example.com
Irene Uceda posted this:
Employee at Consejo Superior de Investigaciones Científicas
Technology Transfer OfficeView Profile
Yissum - Research Development Company of the Hebrew University posted this:Using Chlorella Ohadii Algae Genes to Improve Plant Resistance to PhotodamageA photo damage resistant transgenic plant. Project ID : 8-2018-5702
Technology Transfer Office
UNIVERSIDAD DE BURGOS posted this:Electrochemical sensor for the “in situ” detection and measurement of chloride ion in fluid samplesThis patented technology is focused on the development of a sensor for the detection and determination of the chloride ion content in fluid samples. This determination is of interest in the diagnosis of diseases, like for example cystic fibrosis, and in the analysis of samples, both food, pharmaceutical and environmental.
Universitat de Lleida posted this:New microbial culture to control foodborne pathogens in fresh-cut fruitA new solution based on a microbial culture capable of inhibiting the growth of foodborne human pathogens such as Salmonella, Listeria monocytogenes and Escherichia coli in fresh-cut fruit. New microbial culture with demonstrated bio-preservative activity. The use of the proposed technology in the fresh-cut fruit industry prevents the development of food-borne pathogens, ensures food safety and maintains the product quality throughout the product shelf-life. This technology is complementary to existing preventive methods.
Universidad de Alcalá-OTRI posted this:Novel method for the detection of adulteration of saffron with gardeniaResearchers from the (Micro)-Separation Techniques Research Group of the Department of Analytical Chemistry, Physical Chemistry and Engineering of the University of Alcalá has developed a procedure for the detection of adulterations of saffron with gardenia based on the detection of geniposide by Liquid Chromatography with High–Resolution Mass Spectrometry detection. The procedure allows to detect adulterations with gardenia in an unambiguous and sensitive way. A problem not solved at present by any other existing methods. The group is looking for companies in the agro-food sector to sign technical cooperation agreements, commercial agreements with technical assistance or patent licensing agreements.
Universidad de Alcalá-OTRI posted this:Antimicrobial electrospun fiber membrane with retention and controlled release capacity of active substancesResearchers from the Department of Analytical Chemistry, Physical Chemistry and Chemical Engineering of the University of Alcalá in collaboration with researchers from the Department of Chemistry and Physics of the University of Almería, presents a procedure for the manufacture of active membranes based on submicron fibers combining an antimicrobial action with the ability to retain apolar contaminants in aqueous solution. The membranes are produced by an electrospinning process in aqueous solution from mixtures of water soluble polyacids and polyols, which are subsequently stabilized by a thermal curing process and post-functionalized by the incorporation of amino-terminated dendrimers by a grafting process using a coupling agent. The material can be applied to the treatment of drinking water, to the regeneration of waste water, to the treatment of process waters and also to the controlled release of active substances, such as drugs, food preservatives, etc. The group seeks companies from the pharmaceutical, food, material technology and environmental sectors to sign technical cooperation agreements, commercial agreement with technical assistance and patent licensing agreements.
Universidad de Alicante posted this:Research and development into new fertilizers and biostimulantsThe research group Agricultural Chemistry of the University of Alicante has extensive knowledge and experience in the development of new fertilizers, biostimulants, iron chelates and inductors for plant defense system. It also has plant growth chambers, greenhouses and scientific-technological equipment to carry out different types of analysis. We offer our services to companies interested in developing R&D&i, specific training related to the research and any scientific and technical support.
Universidad de Alcalá-OTRI posted this:Process for manufacturing and use of brines that eliminates the anisakiosis riskA Spanish research group from the Microbiology and Parasitology Department of Alcalá University has developed a process of manufacture and use of brines that eliminate the anisakiosis risk. These brines contains concentrations equal or superior to 10% of acetic acid, food additive E-260 instead of commercial vinegars, all of them with smaller degrees of acidity able to kill the 100% of the Anisakis sp. larvae. The group is looking for manufacturing agreements.
Universidad de Alcalá-OTRI posted this:Automated control and supervision system for pharmaceutical manufacturing environments.GEINTRA is a research group from the Department of Electronics of the University of Alcala. The group has developed a system which gives the opportunity to control and supervise the environments conditions for pharmaceutical products manufacture. GEINTRA is looking for companies working in Agrofood and Pharmaceutical sectors to achieve commercial agreements with technical assistance.
Universidad de Alcalá-OTRI posted this:Procedure for ultrafast detection of protein of cow's milk in soybean products by high-performance liquid chromatography.A research group from the Analytical Chemistry Department of Alcalá University has developed an ultrafast procedure for detection of whey protein of cow's milk by Perfusion reversed-phase high-performance liquid chromatography in dairy-type products of soybean. This invention represents a breakthrough for routine quality control analysis of these products. The group is seeking for commercial agreements with technical assistance or license agreements patent.