Technology Transfer Office
UNIVERSIDAD DE BURGOS posted this:Electrochemical sensor for the “in situ” detection and measurement of chloride ion in fluid samplesThis patented technology is focused on the development of a sensor for the detection and determination of the chloride ion content in fluid samples. This determination is of interest in the diagnosis of diseases, like for example cystic fibrosis, and in the analysis of samples, both food, pharmaceutical and environmental.
Universitat de Lleida posted this:Bio-preservant solution to control foodborne pathogens in fresh-cut fruitOur technology is based on a microorganism with demonstrated bio-preservative activity. The strain CPA-7 of Pseudomonas graminis, isolated from fruit, is capable of inhibiting the growth of foodborne human pathogens such as Salmonella, Listeria monocytogenes and Escherichia coli O157:H7 in fresh-cut fruit. The University of Lleida seeks an industrial partner willing to adopt a new technology for biological control of foodborne pathogenic bacteria in fresh-cut fruit. The type of partner sought is for the regulatory development and commercialization of the protected technology under a license agreement.
Universidad de Alcalá-OTRI posted this:Novel method for the detection of adulteration of saffron with gardeniaResearchers from the (Micro)-Separation Techniques Research Group of the Department of Analytical Chemistry, Physical Chemistry and Engineering of the University of Alcalá has developed a procedure for the detection of adulterations of saffron with gardenia based on the detection of geniposide by Liquid Chromatography with High–Resolution Mass Spectrometry detection. The procedure allows to detect adulterations with gardenia in an unambiguous and sensitive way. A problem not solved at present by any other existing methods. The group is looking for companies in the agro-food sector to sign technical cooperation agreements, commercial agreements with technical assistance or patent licensing agreements.
Universidad de Alcalá-OTRI posted this:Antimicrobial electrospun fiber membrane with retention and controlled release capacity of active substancesResearchers from the Department of Analytical Chemistry, Physical Chemistry and Chemical Engineering of the University of Alcalá in collaboration with researchers from the Department of Chemistry and Physics of the University of Almería, presents a procedure for the manufacture of active membranes based on submicron fibers combining an antimicrobial action with the ability to retain apolar contaminants in aqueous solution. The membranes are produced by an electrospinning process in aqueous solution from mixtures of water soluble polyacids and polyols, which are subsequently stabilized by a thermal curing process and post-functionalized by the incorporation of amino-terminated dendrimers by a grafting process using a coupling agent. The material can be applied to the treatment of drinking water, to the regeneration of waste water, to the treatment of process waters and also to the controlled release of active substances, such as drugs, food preservatives, etc. The group seeks companies from the pharmaceutical, food, material technology and environmental sectors to sign technical cooperation agreements, commercial agreement with technical assistance and patent licensing agreements.
UNIVERSIDAD DE ALICANTE posted this:Research and development into new fertilizers and biostimulantsThe research group Agricultural Chemistry of the University of Alicante has extensive knowledge and experience in the development of new fertilizers, biostimulants, iron chelates and inductors for plant defense system. It also has plant growth chambers, greenhouses and scientific-technological equipment to carry out different types of analysis. We offer our services to companies interested in developing R&D&i, specific training related to the research and any scientific and technical support.
Centre Technology Transfer CITTRU posted this:Staphylococcus pseudintermedius & bacteriocins – various applicationsThe subject of the present offer is new bacterial strain Staphylococcus pseudintermedius Sp222, isolated from dog pathologic dermal lesions. The offer includes also peptide and protein bacteriocins produced by S. pseudintermedius Sp222. These bacteriocins exhibit a broad spectrum of biological activities: - bacteriocin BacSp222 is able to kill a variety of Gram+ bacteria strains, including the methicillin resistant S. aureus (MRSA) strain. It is also cytotoxic towards selected eukaryotic cells and is resistant to action of proteolytic enzymes (either eukaryotic or prokaryotic) as well as to high temperature. The biological activity of BacSp222 is sustained even after limited fragmentation of its molecule by chemical reagents; - lysostaphin Sp222 has an ability to effectively lyse (and, in consequence, to kill) the cells of Gram+ bacteria.
Universidad de Alcalá-OTRI posted this:Process for manufacturing and use of brines that eliminates the anisakiosis riskA Spanish research group from the Microbiology and Parasitology Department of Alcalá University has developed a process of manufacture and use of brines that eliminate the anisakiosis risk. These brines contains concentrations equal or superior to 10% of acetic acid, food additive E-260 instead of commercial vinegars, all of them with smaller degrees of acidity able to kill the 100% of the Anisakis sp. larvae. The group is looking for manufacturing agreements.
Universidad de Alcalá-OTRI posted this:Automated control and supervision system for pharmaceutical manufacturing environments.GEINTRA is a research group from the Department of Electronics of the University of Alcala. The group has developed a system which gives the opportunity to control and supervise the environments conditions for pharmaceutical products manufacture. GEINTRA is looking for companies working in Agrofood and Pharmaceutical sectors to achieve commercial agreements with technical assistance.
Universidad de Alcalá-OTRI posted this:Procedure for ultrafast detection of protein of cow's milk in soybean products by high-performance liquid chromatography.A research group from the Analytical Chemistry Department of Alcalá University has developed an ultrafast procedure for detection of whey protein of cow's milk by Perfusion reversed-phase high-performance liquid chromatography in dairy-type products of soybean. This invention represents a breakthrough for routine quality control analysis of these products. The group is seeking for commercial agreements with technical assistance or license agreements patent.
Universidad de Alcalá-OTRI posted this:Procedure for characterization and quantification of soybean proteins by Perfusion reversed-phase high-performance liquid chromatography.A research group from the Analytical Chemistry Department of Alcalá University has developed an analytical method of Perfusion reversed-phase high-performance liquid chromatography to characterize and quantify soybean proteins in commercial products in short analysis times. This invention represents a breakthrough for the routine analysis of these products made from soybean, since the analysis is done in very low times. The group is seeking for commercial agreements with technical assistance or license agreements patent.
Universidad de Alcalá-OTRI posted this:Procedure for estimating the content of 7S and 11S globulins in soybeans by Perfusion reversed-phase high-performance liquid chromatography.A research group from the Analytical Chemistry and Chemical Engineering Department of Alcalá University has developed a procedure for estimating the content of 7S and 11S globulins in soybeans by Perfusion reversed-phase high-performance liquid chromatography (RP-HPLC). This invention represents a breakthrough for quality control analysis of these products. The group is seeking for commercial agreements with technical assistance or license agreements patent.
Universidad de Alcalá-OTRI posted this:Procedure for fast differentiation between transgenic and non-transgenic soybean using protein chromatographic profiles.A research group from the Analytical Chemistry and Chemical Engineering Department of Alcalá University has developed some procedures for rapid differentiation between transgenic and non-transgenic soybean using chromatographic protein profiles by High Performance Liquid Chromatography (HPLC) on reversed phase using monolithic and perfusion columns. The group is looking for licensing agreements or collaboration and commercial agreements for technical assistance.
UNIVERSIDAD DE ALICANTE posted this:New Food Disinfection System Using Ultraviolet Germicidal Radiation• Non transparent liquid foods, having low UV radiation penetration depth, are fully sterilized. • It is an alternative to thermal processes because it provides similar results being less aggressive to the product characteristics. • Superficial disinfection of solid surfaces can be accomplished. • Low cost and effective technology. • UV disinfection can be implemented anyway in the production process.