Universidad de Alcalá-OTRI posted this:Procedure for ultrafast detection of protein of cow's milk in soybean products by high-performance liquid chromatography.A research group from the Analytical Chemistry Department of Alcalá University has developed an ultrafast procedure for detection of whey protein of cow's milk by Perfusion reversed-phase high-performance liquid chromatography in dairy-type products of soybean. This invention represents a breakthrough for routine quality control analysis of these products. The group is seeking for commercial agreements with technical assistance or license agreements patent.
Universidad de Alcalá-OTRI posted this:Procedure for characterization and quantification of soybean proteins by Perfusion reversed-phase high-performance liquid chromatography.A research group from the Analytical Chemistry Department of Alcalá University has developed an analytical method of Perfusion reversed-phase high-performance liquid chromatography to characterize and quantify soybean proteins in commercial products in short analysis times. This invention represents a breakthrough for the routine analysis of these products made from soybean, since the analysis is done in very low times. The group is seeking for commercial agreements with technical assistance or license agreements patent.
Universidad de Alcalá-OTRI posted this:Procedure for estimating the content of 7S and 11S globulins in soybeans by Perfusion reversed-phase high-performance liquid chromatography.A research group from the Analytical Chemistry and Chemical Engineering Department of Alcalá University has developed a procedure for estimating the content of 7S and 11S globulins in soybeans by Perfusion reversed-phase high-performance liquid chromatography (RP-HPLC). This invention represents a breakthrough for quality control analysis of these products. The group is seeking for commercial agreements with technical assistance or license agreements patent.
Universidad de Alcalá-OTRI posted this:Procedure for fast differentiation between transgenic and non-transgenic soybean using protein chromatographic profiles.A research group from the Analytical Chemistry and Chemical Engineering Department of Alcalá University has developed some procedures for rapid differentiation between transgenic and non-transgenic soybean using chromatographic protein profiles by High Performance Liquid Chromatography (HPLC) on reversed phase using monolithic and perfusion columns. The group is looking for licensing agreements or collaboration and commercial agreements for technical assistance.
Universidad de Alicante posted this:New Food Disinfection System Using Ultraviolet Germicidal Radiation• Non transparent liquid foods, having low UV radiation penetration depth, are fully sterilized. • It is an alternative to thermal processes because it provides similar results being less aggressive to the product characteristics. • Superficial disinfection of solid surfaces can be accomplished. • Low cost and effective technology. • UV disinfection can be implemented anyway in the production process.
uacoopera posted this:DNA Barcodes – DNA authentication mark (traceability and identification of food products)The present invention consists on the development and application of "molecular tags" or “molecular barcoded labels”, of easy synthesis and production in large quantities. These labels are of simple application, invisible to the naked eye and of rapid detection using low cost equipments and reagents typically used for molecular biology. Basically, the labels consist of chimerical molecules of deoxyribonucleic acid (DNA) and the detection and read of these molecules do not depend on sequencing approaches. The information in these labels can be accessed in a similar way as it is done for most common barcoded systems.
uacoopera posted this:Magnetic nanobeads for purification applicationsThese nanobeads combine high surface area, high affinity to metal ions and magnetic features. By merging these properties in one platform, these nanobeads provide a faster and less expensive method for the separation and enrichment of specific proteins, often present in biological media in very low concentrations, compared to conventional methods such as metal-ion affinity chromatography.
uacoopera posted this:Innovative process for the production of wine without the addition of sulfur dioxide by using chitosan-based filmsDespite the numerous applications of chitosan, was never described the production of chitosan films with natural compounds with these properties. As well as their use as substitutes for the addition of sulfur dioxide in wines or other food products. The chitosan films have many applications due to their antioxidant and antimicrobial properties. The limitation in their use is that chitosan is soluble in acidic aqueous media. Despite the numerous applications of chitosan, was never described the production of chitosan with natural compounds that are stable in acidic and with high antioxidant activity, maintaining the antimicrobial activity of chitosan. Has never been reported the use of chitosan as a substitute of the addition of sulfur dioxide in wines or other food products, pharmaceutical or other related areas.
Universidad de Alicante posted this:Novel visual inspection system for quality control in production procesessVisual inspection systems are based on the employment of pictures, both in the visible and infrared or ultraviolet spectrums. They can also make use of sonar images or adding structured light to the environment in order to analyze defects and shapes in products. The figure shows an image obtained by means of a range camera that allows distinguishing an object by its depth. Thus, its position and defects can be determined through its volume. The technology is totally developed and has been laboratory and field tested, although, it requires a particular specification for each case. The technology can be used for real-time inspection of production processes, both for the recognition and for the classification and quality inspection.
Centre Technology Transfer CITTRU posted this:A new method for species identification and determination of phylogenetic relationships in the genus Staphylococcus.Staphylococci (Staphylococcus) are one of the most important human bacterial pathogens. Many methods have been developed for the identification and typing of bacterial isolates of the genus Staphylococcus (Staphylococcus aureus) in recent years. These methods can be divided into two groups: phenotypic and genotypic methods. The results obtained using commercial tests, which are based on biochemical and immunological reactions profiles, are affected by mistakes due to variable expression of phenotypic features and the ambiguity from the interpreting the test results. The overall accuracy of conventional tests is low and it is in the range 50-70%. Among genotypic methods, DNA-DNA hybridisation and 16S rRNA gene sequence analysis have defined the species in the genus Staphylococcus and they are recommended to confirm the results of the new methods that are introduced into general use. However, there is still no universal method for staphylococcal species identification and typing at the same time, which would be widely used in all laboratories and allow to obtain high reproducibility of the results. The proposed method may determine the species identification and phylogenetic relationships in the genus Staphylococcus. It shows a high sensitivity and specificity. The results of this method can be interpret very easy, even in the case of the intraspecific polymorphisms. There is the possibility to differentiate between even very closely related species such as S. delphini, S. intermedius and S. pseudintermedius.
Universidad de Alcalá-OTRI posted this:Procedure of determination of soybean proteins in pork meat products treated with heat, by liquid chromatography of high effectiveness of perfusion in reversed-phase.This technology can be applied in meat foodstuff treated with heat while most of this kind of analysis is made on raw products or synthetic mixtures. So far, the only method for meat foodstuff treated with heat (ELISA method) is slow, very expensive and its results are semi-quantitative. This new method is faster, cheaper and the results are reliable and quantitative. It means a huge improvement for the daily analysis and quality control of these products.
Universidad de Alicante posted this:Novel method to fabricate highly selective sensors for different substances of interestThe research group "Electro catalysis and Electrochemistry of Polymers", Department of Physical Chemistry at the University of Alicante has developed a novel method that allows highly selective electrode manufacture biometrics to detect any biochemical substance of interest, food or environmental. The method is based on the electro assisted deposit of molecularly imprinted silica layers on different electrodes. This allows a fast and efficient detection of the molecule of interest, independently of the other interfering. In addition, allows the regeneration of the electrode in a very simple way and lets its usage almost indefinitely. Innovative aspects The biometrical electrode manufacturing method is based on a electro assisted method of molecularly imprinted silica layers on different electrodes. With this new procedure, we obtain uniform and consistent layers of silica that allow highly selective detection of any biochemical substance of interest, food or environmental when these electrodes are used as amperometric, voltammetric, impedimetric and potentiometric sensors. Main advantatges of the technology The main advantage of the electro assisted deposit respect to conventional methods of thin film deposition (spin-coating or dip-coating), lies in the control of consistency and porosity of the layers. Due to the prevention of uncontrolled pore formation, avoids the indiscriminate passage of species from the solution to the electrode surface, reducing the interference in the detection of the analyte of interest. It has a high specificity and affinity for the molecule of interest. High control on the deposition of silica when is done by electro assisted mode. The possibility of varying the thickness of the silica layer and layer morphology allows for a highly consistent and reproducible layer. Electro assisted deposit method is capable of "self-healing", i.e. prevents the formation of holes in the assisted layer that interfere with the detection of the molecule of interest. With continued use, the sensor loses its effectiveness by the collapse of the pores with the species to be determined. In this case, the regeneration process is very simple: just repeat the procedure for removing the template molecule to be performed after the gel layer (electrochemical extraction or cleaning solvents). Thus, the pores of the sensing phase are released for use again.
Consejo Superior de Investigaciones Científicas posted this:Device to determine the food shelf-life The Spanish National Research Council (CSIC) has designed a device to test the food oxidation, which applies real conditions of storage and transport combining light, temperature and dimensions of the device. This device allows determining the oxidative stability of the samples within a period of not more than one month, applying mild temperatures far below than the high temperatures commonly applied in Rancimat. Food enterprises interested in the utility model are searched to develop and market the compartment.
Christophe Auriant posted this:
Business Development Manager at Ouest Valorisation
Servei de Gestió de la Innovació posted this:
Licensing Manager at Universitat Politècnica de Catalunya - UPC