University of Vigo posted this:Valorization of whey and vinasses by producing antimicrobial extracts using biotechnological processesThis invention is based on the production of antimicrobial extracts with potential application against pathogenic microorganisms. The biotechnological production of antimicrobial metabolites was carried out using Lactobacillus plantarum strains. Two industrial wastes, whey, and wine distilled lees (or vinasses) were assayed in order to make the process economically competitive with regard to the chemical one. The extracts are mainly composed by lactic acid, 3-phenyllactic and bacteriocins. Whey was enzymatically hydrolyzed and the solutions were fermented sequentially or simultaneously. The bioprocesses were carried out continuously or discontinuously
University of Vigo posted this:Procedure for the extraction of biosurfactants contained in corn steep liquorsNowadays, most of the pharmaceutical and cosmetic products in the market contain chemically synthesized surfactants in its composition. In many cases, these surfactants are the same as those used in regular cleanup activities. In order to get more natural and biocompatible products, it would be interesting to include natural surfactants instead of chemical surfactants in the preparation of these pharmaceutical and cosmetic products. These biosurfactants are also present in the formulation of greener nanoparticles, replacing the chemical surfactants currently used in the preparation thereof. Most biosurfactants have antimicrobial activity, which would improve the properties of certain nanoparticles, as well as many pharmaceutical and cosmetic products. The main disadvantage of biosurfactants industrial production is related to the high cost compared to chemically synthesized surfactant production. The solution proposed by the Chemical Engineering research group at the University of Vigo, is the development of eco-friendly simple extraction of biosurfactant from a corn wet-milling industry byproduct, such as corn wash liquors, better known as "corn steep liquor (CSL)", which could compete in terms of cost production with its chemical counterparts.
Yissum - Research Development Company of the Hebrew University posted this:Development of 2,4-D Resistant Non-Transgenic Solanaceae PlantsResearcher used transcriptomics to identify 5 crisper/cas KO targets for generating 2,4-D resistant tomatoes Project ID : 8-2016-4342
Yissum - Research Development Company of the Hebrew University posted this:Breeding Tef for Israeli ClimateA novel method to breed Teff cultivars increasing Teff productivity in conditions different from Ethiopian drought and hot climate. A Breeding Program to Maximize the Quality of Teff Cultivars Project ID : 8-2014-3050
Yissum - Research Development Company of the Hebrew University posted this:ORIS (‘280-4’) PASSION-FRUIT CULTIVAR – PURPLE WITH DARK PURPLE SPOTS AND 1.5-2X BIGGERA novel genotype of Passiflora edulis (Passion fruit) with an unusual and attractive peel color (pink/red/peach with purple spots), similar to Pomegranate/ star king apple, with fruit size ~2 + fold larger than the existent commercial varieties in Israel. 280-4, ORIS, A novel cultivar of Passionfruit (connected to 4676 project ) Project ID : 23-2019-6712
Yissum - Research Development Company of the Hebrew University posted this:YUKIS (‘280-7’) PASSION FRUIT CULTIVAR – JUICY, YELLOW-PEELED AND 1.5X BIGGERA novel genotype of Passiflora edulis (Passion fruit) with bright Yellow peel color with fruit size ~1.5 fold larger than the existent commercial varieties in Israel.The pulp of the fruit is very aromatic and sweet. 280-7, YUKIS, A Novel Cultivar of Passion Fruit(connected to 4676 project ) Project ID : 23-2019-6713
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Center for Technology Transfer and Commercialization of Novosibirsk State University posted this:High-precision environmental monitoring UAV-mobile systemNovosibirsk State University has developed a UAV-mobile complex for high-precision environmental monitoring. Due to the use of a high-frequency magnetometer, highly sensitive gamma-ray spectrometer, gas analyzer, as well as special software for data processing, the costs of environmental monitoring are reduced significantly, often by more than 3-5 times. The University seeks partners for scientific cooperation and service agreements
Consejo Superior de Investigaciones Científicas posted this:Potyvirus viral detection kitCSIC and the Universitat Politècnica de València have developed a method for the detection and quantification of all species of the viral genus Potyvirus present in plant samples. The different species of the genus Potyvirus cause losses of up to 90% of production in crops of high economic interest, such as potato, maize or sugar cane. So far, the only way to identify that the crop was being attacked by a virus of the genus Potyvirus was to make specific detections for each species of the genus. With this new system it is possible to determine if in the samples coming from a culture there is presence of one of the 148 known species of the genus Potyvirus or of some unknown variant of these species. Companies in the agro-food sector interested in incorporating this kit for viral detection are being sought. An offer for Patent Licensing
Consejo Superior de Investigaciones Científicas posted this:Effective method for plant wound healingCSIC and the Center for Research in Agricultural Genomics have developed an effective method for plant tissue regeneration that involves the use of a bacterial cellulose-based biopolymer. The application of this material directly in plant wounds enhances the formation of new cells layers which boosts the healing processes. Industrial partners are being sought to exploit the existing know-how through a patent license agreement. An offer for Patent Licensing
FUNDITEC posted this:High-added value products from Agro-Food residuesTechnology for development of valuable products for the food and packaging industry that applies to hygienic design of facilities and food safety and Circular Economy (Life cicle, Eco design, Reuse of food by-products including water) Looking for Research co-operation and Commercial agreement with technical assistance
FUNDITEC posted this:Use of proteins from alternative sources for food applicationsAt FUNDITEC we have a wide experience in the valorization of biomass from microalgae (both lipid and protein extracts) to be used in the development of products of interest in the food industry. Looking for Research co-operation, Technical co-operation and Partner Search
Yissum - Research Development Company of the Hebrew University posted this:GILIS (‘280-15’) PASSION-FRUIT CULTIVAR – PINK WITH PURPLE SPOTS AND 2X BIGGER A new cultivar of passionfruit, developed by Prof. Alon Samach – 280/15 Characteristics: (1) attractive peel color red-orange (2) Pink lady/Pomegranate-like appearance (3) Large size: more than 2 –fold larger than the existent commercial varieties (4) Peel: medium thickness, allowing the firmness of the fruit without effecting the fruit content (5) Aromatic (6) Taste: sweet-sour, similar to the commercial varieties GILIS (280-15) Extra Large, Attractive Passion-Fruit Cultivar Project ID : 8-2018-4676
Yury Savinykh posted this:
Professor / PhD.