Yissum - Research Development Company of the Hebrew University

Printing on Liquid Food Products

Posted by Yissum - Research Development Company of the Hebrew UniversityResponsive · Innovative Products and Technologies · Israel

Summary of the technology

Cluster01
Laser writing/scorching/printing on polysaccharide and protein gels/networks and related food products .((sometimes with very high water content).)

Laser printing on "water-like" food products such as polysaccharide, protein gels and others
Project ID : 23-2016-4355

Description of the technology

Category

Chemistry&Materials

Keywords

Laser printing method, liquids

Application

There are many current uses of lasers in food technology. Several examples are control and measurement devices, processing tools and clarification of juice and wine.

Other applications of lasers in foods include but are not limited to “tattooing” the skin of fruits with laser marks that can comprise barcodes and additional information.

 

Our innovation

The researchers developed a simple, cost-efficient and versatile method for labeling products having a high water content, such as, gels, vegetables, fruits and dairy products.

 

Opportunity

  •  Unique applications in foods and other fields that are based on gels such as very low on no sugar jams and spreads, special white cheeses and cake glazes
  • Nowadays people try to minimize the consumption of foods with synthetic food coloring or any other non-required harmful food additives.  Using golden or brownish printing without any addition of coloring materials or pigments meets this requirement.
 

 

Project manager

Amichai Baron
VP, Head of Business Development, Agritech & Envir

Project researchers

Amos Nussinovitch
HUJI, Faculty of Agricultural, Food and Environmental Quality Sciences
Biochemistry, Food Science and Nutrition

Related keywords

  • Technologies for the food industry
  • Food quality and safety
  • Micro- and Nanotechnology related to agrofood
  • Food and Beverages
  • food processing
  • Food & Nutrition

About Yissum - Research Development Company of the Hebrew University

Technology Transfer Office from Israel

Yissum Research Development Company of the Hebrew University of Jerusalem Ltd. Founded in 1964 to protect and commercialize the Hebrew University’s intellectual property. Ranked among the top technology transfer companies, Yissum has registered over 8,900 patents covering 2,500 inventions; has licensed out 800 technologies and has spun-off 90 companies. Products that are based on Hebrew University technologies and were commercialized by Yissum generate today over $2 Billion in annual sales.

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