Technology Offers Page 3

Universidad de Alcalá-OTRI posted this:

SUMMARY Emotongue is an application for smartphones with the Android System, designed in Spanish and English, so that every customer who speaks one or both of them could easily use it every time and everywhere, having a data connection. Emotongue is not a simple app, it is the app that everybody was looking for! It had been designed for a research project carried out in the Department of Sciences of Education of the University of Alcalá, Spain, but due to its features and the great benefits it has, now it is available for every customer interested in improving his/her resources for managing his/her emotional world. Emotongue has been created for helping people to know their emotions, connect with them and learn how to manage them. The app is a tool easy to use, with a colored and dynamic design. It sends the user 5 notifications per day, and she/he has at his/her disposal 2 hours to answer each notification either by a written message or by an audio. The app is available in every country in which people speak English and/or Spanish. An improved version of the app could send users a feedback about their evolution in their management of their emotions and their use of the app. A part from the app, the authors could offer a service to companies interested in it, by creating courses about emotional management, designed according to the company’s needs, something very difficult to find in the trade market.
Emotongue: A software for every customer with a Smartphone (Android) interested in managing their own emotions and for companies interested in their employees’ emotional health

Consejo Superior de Investigaciones Científicas posted this:

CSIC and the University of Valencia have developed antibodies capable of determining ochratoxin A in food and ensure compliance with legislation on food products regarding the presence of this mycotoxin. Antibodies have been generated using novel functionalized derivatives of ochratoxin A. These immunoreagents have shown their efficacy in both direct and indirect competitive ELISA to detect concentrations close to parts per trillion. We are looking for companies interested in patent licensing for the development of fast, sensitive and portable kits for the analysis of ochratoxin A in foods and beverages based on these antibodies. The license of the patent is offered Effective, fast and accurate detection Ochratoxin A has a higher incidence in cereals, wine, juices and coffee One of the most harmful and frequent mycotoxins in food is ochratoxin A. Its presence is a real problem for human health due to its toxicity, and it causes significant economic losses to various productive sectors. The main fungi producing ochratoxin A belongs to the genera Penicillium and Aspergillus, and the products with the highest incidence are cereals, wine, juices and coffee. The small concentrations at which this potent toxin is usually found commonly require the use of sophisticated chromatographic methods. An alternative is the generation of antibodies against ochratoxin A with superior performance to the existing ones that allow this toxin being recognized with high affinity and specificity. These immunoreagents can be easily implemented in various analytical platforms, from the simplest, such as competitive ELISAs and immunochromatographic strips, to more complex, like chips or biosensors of different types, which allows us to simultaneously analyze a large number of samples in low-resource settings such as warehouses, cellars and even farmlands. Main applications and advantages  Ochratoxin A derivatives functionalized at new positions have been synthesized that faithfully preserve the structure and characteristics of this potent mycotoxin.  These new compounds have proven to be extremely efficient as haptens to generate antibodies capable of recognizing ochratoxin A with an affinity and selectivity not previously described.  Immunoassays developed using these immunoreagents have been shown to be very sensitive, allowing analysis of ochratoxin A at levels close to 10 parts per trillion.  These new methods are faster than instrumental procedures, especially when analyzing complex samples such as wine and coffee.  The generated immunoreagents are easily adaptable to portable methods, such as ELISA kits or immunochromatographic strips. Patent status Prioriy patent application filed suitable for international extension For more information contact with: Mª Jesus Añón Marín Instituto de Agroquímica y Tecnología de Alimentos Consejo Superior de Investigaciones Científicas (CSIC) Tel.: +34 963900022 E-mail:
Antibodies to measure residual levels of mycotoxin ochratoxin A in food