Alexander Kvashnin posted this Technology Call
Director at Center for Technology Transfer and Commercialization of Novosibirsk State University
Haier posted this Technology CallSeeking partners with technologies or methods to remove pesticides from fruit and vegetables during storage within a refrigerator.We seek partners with technologies or methods to remove pesticides from fruit and vegetables during storage within a refrigerator. Preference will be given to technologies or approaches that currently have working prototypes that can undergo feasibility, validation or proof of concept over a 3-6month period. Financial support for the proof of concept phase will be negotiated based on specific performance targets agreed between both parties. For selected collaborators Haier may provide access to samples, test equipment and testing facilities. Technologies will need to satisfy manufacturability, material cost and ease of use assessments to progress from the concept stage.
Organization from Germany posted this Technology CallSeeking Technology Partners for Computational Study of Crystallization ProcessUndesirable crystallization processes are problematic and often lead to plugging in food processing, medicine, sewer lines, petroleum industry and manufacturing (e.g. thermoforming). Currently, many techniques are established to avoid plugging of flow lines but they are all associated with different level of risks. We are keen to explore computational tools to study and understand crystallization processes in the presence of crystal growth inhibitors. Given that experimental techniques are both time consuming and costly, an effective approach is to employ prediction models that can be conducted with the use of computer software. This would satisfy the infinite number of conditions for which measurements are needed and to extrapolate beyond the conditions of available data. We are seeking technology partners with relevant computational tools and capability to study crystallization processes and to evaluate crystal growth inhibitors performance, compatibility, stability and specific interactions with the crystal itself.
FrieslandCampina posted this Technology CallSeeking Sweetness technology for sugar reductionNew/novel technologies to reduce sugar content (or removing added sugar completely) and optimize sweetness in dairy products, without losing taste or texture, while minimizing cost impact, preferably by implementing natural solutions.
Patrick Lesueur posted this Technology Call
Chief Technology Officer at Bonduelle
Strategic Allies Ltd. posted this Technology CallSeeking innovations in "Sensation of Sweetness"Our client is a leading manufacturer of non-alcoholic beverages, searching for game-changing enabling technologies to increase the sensation of sweetness in its products, with minimum/zero added calories. The company’s drinks are often carbonated, and are packaged and delivered in a variety of ways. The company has been actively working on reducing the sugar content of its beverages for some years, both through the introduction of various sweeteners and recipe formulation, but is now looking for a solution that improves the perception of sweetness in a truly innovative way. The client is open-minded as to the type and origin of a solution to substantially reduce or totally eliminate sugar/sweetening agents.
PepsiCo posted this Technology CallSeeking flavors, colors, and preservatives from natural sourcesPepsiCo invites proposals for alternative, naturally sourced ingredients – including novel and emerging flavors, colors, preservatives or other additives – to replace current traditional ingredients in food and beverage applications. Please review detailed tech request below.
PepsiCo posted this Technology CallSeeking novel technologies and processes for manufacturing starch-based snack foodsPepsiCo is seeking novel, differentiating technologies and processes in food and adjacent industries for use in the manufacture of unique and novel snack foods from starch. Viable manufacturing solutions that can be applied for non-starch ingredients including sugars, lipids, proteins and others are also of significant interest.
PepsiCo posted this Technology CallSeeking emerging dehydration technologies and processesPepsiCo is seeking to identify emerging dehydration technologies in food and adjacent industries. Ideal technologies will have established feasibility within the past five years. Please review the complete tech call for specific areas PepsiCo is interested in.
PepsiCo posted this Technology CallSeeking gas barrier technologies for plastic packagingPepsiCo seeks cost effective gas barrier technologies that can be applied to plastic bottles, plastic flex bags, and potentially aluminum cans. Improved barrier properties improve product quality and shelf life. Please review the tech request below for more details.
PepsiCo posted this Technology CallSeeking non-thermal sterilization technologiesPepsiCo is seeking non-thermal sterilization technologies for the treatment of manufactured foods and beverages. Producing safe shelf stable food and beverages without high temperature treatment can improve the final product quality. PepsiCo will not compromise on our food safety requirements. Please see the tech request below for details.
PepsiCo posted this Technology CallSeeking alternative printing technologies for aluminum cansPepsiCo is seeking novel, randomized printing or decorating technologies to generate high-quality graphics on aluminum beverage cans. The ability to print on package during the packaging operation is also of interest. Please review the tech request below for details.