Food Additives/Ingredients/Functional Food Technology Calls

Stephen O'Connor posted this Technology Call
Open Innovation Manager at PepsiCo

Seeking Powder Sterilization Technologies We are seeking efficient and effective technologies to sterilize powdered seasonings without impacting performance characteristics. The powdered seasonings provided to PepsiCo are often comprised of onion or garlic powder. The complete seasoning, or its component ingredients, have the potential for the presence of undesirable microbial contamination. Treatment of these powders by way of irradiation can be effective, however, this technique is not permitted without proper labeling in certain global regions. Given the large surface area of the powders in question, other methods of microbial eradication have typically been ineffective. We would like to identify potential technologies to remove microbial contamination without negatively impacting the physical attributes or flavor profile of the seasoning.

Seeking Powder Sterilization Technologies

Strategic Allies Ltd. posted this Technology Call

Seeking Technology concepts for new natural flavoured sparkling water beverages Our client is a leader in the manufacture and supply of carbonated beverages in North America, searching for ways to differentiate a future offering of flavoured sparkling water products. As with other beverage categories (e.g. craft beer, coffee) the use of innovative processes to enhance the taste, nutritional profile and consumer experience are equally important as the unique founder / product story that often accompanies leading brands. The current and growing trend in the beverage market is for low calorie, non-sweetened, fruit-flavoured beverages that are perceived as better hydration options for health-conscious consumers. The move away from traditional sodas has focused on the goodness of water and the use of natural flavours (e.g. citrus) with minimal calories, but consumers are now demanding greater tasting products and are looking for brands with a compelling reason for purchase.

FrieslandCampina posted this Technology Call

Seeking Sweetness technology for sugar reduction New/novel technologies to reduce sugar content (or removing added sugar completely) and optimize sweetness in dairy products, without losing taste or texture, while minimizing cost impact, preferably by implementing natural solutions.

Seeking Sweetness technology for sugar reduction