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Showing all visible results for Food Additives/Ingredients/Functional Food

Seeking expertise to develop a model to understand processing of plant proteins in extrusion for snack product development

PepsiCo R&D wants to screen plant protein ingredients and characterize plant protein dense raw materials under direct expanded extrusion conditions to help develop snack products. Total protein content and protein quality

Specific Technical Innovation

Seeking expertise to develop a model to understand processing of plant proteins in extrusion for snack product development
  • +1 month
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Seeking Novel Protein Solutions for Beverages

The food and beverage market currently has significant growing demand for protein rich or protein enriched products. The trend is clearly demonstrated in the recent success of Greek style yogurt and the growing demand for pla

Specific Technical Innovation

Seeking Novel Protein Solutions for Beverages
  • +2 months
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Seeking partners to develop innovative bi-valve solutions along the whole supply chain from sea to plate & beyond

We are looking to collaborate with individuals, companies or academic institutions to develop innovative solutions along the whole supply chain from sea to plate & beyond.

Specific Technical Innovation

Seeking partners to develop innovative bi-valve solutions along the whole supply chain from sea to plate & beyond
  • +3 months
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Seeking Materials &/or Technologies to replicate the functional properties of methyl cellulose (E461) in frozen food applications

We are seeking a clean label replacement that can replicate the functional properties of methylcellulose in food applications. Ideally this would be using a single material; but a combination of materials will also be conside

Specific Technical Innovation

Seeking Materials &/or Technologies to replicate the functional properties of methyl cellulose (E461) in frozen food applications
  • +3 months
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Seeking new technologies to minimize salt perception in beverages containing electrolytes

We are seeking new technologies to minimize salt perception in beverages containing electrolytes. New technologies may include the following: • Taste advantaged salts, other mineral ingredients, or blends that can mas

Specific Technical Innovation

Seeking new technologies to minimize salt perception in beverages containing electrolytes
  • +6 months
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Seeking natural colors for foods and beverages

PepsiCo is evaluating different natural color ingredients and technologies to replace Yellow #5, Yellow #6, Red #40, and Blue #1 for multiple food and beverage brands in order to address consumer demand. Specific challenges a

Specific Technical Innovation

Seeking natural colors for foods and beverages
  • +6 months
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Seeking Compounds to act on the TRPA1 ‘cough’ receptor

We are working with a manufacturing company that uses a range of flavours to complement and mask active ingredients in their products. Consumers are increasingly keen to experience new flavours and are open to more unusual co

Specific Technical Innovation

  • +3 weeks
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