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Showing all visible results for Food Additives/Ingredients/Functional Food

Seeking sugar replacement for foods

PepsiCo is seeking an ingredient to replace sugar in biscuits/cookies. The challenge arises when trying to replicate the complex functionality of sugar, which is currently present in product approximately 20% by weight. Sugar

Specific Technical Innovation

Seeking sugar replacement for foods
  • +3 months
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Seeking natural colors for foods and beverages

PepsiCo is evaluating different natural color ingredients and technologies to replace Yellow #5, Yellow #6, Red #40, and Blue #1 for multiple food and beverage brands in order to address consumer demand. Specific challenges a

Specific Technical Innovation

Seeking natural colors for foods and beverages
  • +3 months
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Seeking soluble and insoluble fibers without digestive intolerance

We are looking to identify innovative soluble and insoluble fibers that can be used as bulking agents in various food and snack formats to allow for reduction of sugars, fats and other ingredients to develop great tasting low

Specific Technical Innovation

Seeking soluble and insoluble fibers without digestive intolerance
  • +3 months
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Seeking novel proposals for improved salt dissolution using dispersed salt

The goal of this practice is to identify “blue sky” ideas on Sodium Reduction in topical seasoning, and if found, identify potential collaborators to develop those ideas. The strategy of reducing salt use level by incr

Specific Technical Innovation

Seeking novel proposals for improved salt dissolution using dispersed salt
  • +4 months
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Seeking novel proposals to deliver acetic acid in solid form for sodium reduction

The goal of this practice is to identify “blue sky” ideas on Sodium Reduction in topical seasoning, and if found, identify potential suppliers/collaborators to realize those ideas. Currently sodium diacetate is being u

Specific Technical Innovation

Seeking novel proposals to deliver acetic acid in solid form for sodium reduction
  • +4 months
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Seeking proposals for understanding whether a no added sugar, no added fat coating syrup and binder syrup can be developed

PepsiCo is interested in understanding if a no added sugar, no added fat coating syrup and binder syrup can be developed. Sugar alcohols and allulose are not allowed for this project. Organoleptic properties should be as clos

Specific Technical Innovation

Seeking proposals for understanding whether a no added sugar, no added fat coating syrup and binder syrup can be developed
  • +6 months
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Seeking revolutionary plant protein sources

The food and beverage market currently has significant growing demand for protein rich or protein enriched products. The trend is clearly demonstrated in the recent success of Greek style yogurt and the growing demand plant-b

Specific Technical Innovation

Seeking revolutionary plant protein sources
  • +6 months
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Seeking novel proposals to incorporate pea protein concentrate into low pH beverages

Humans have cultivated and eaten peas (Pisum sativum) for millennia. Modern consumers are looking to the seed as a promising protein source – it is rich in proteins which can be isolated to make pea protein concentrates (PP

Specific Technical Innovation

Seeking novel proposals to incorporate pea protein concentrate into low pH beverages
  • +2 months
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Seeking a botanic extract for urinary health

An European fast-growing and solid company is seeking an innovative botanic extracts with functional effects on the urinary functions in both genres. The successful offer will include 1) an innovative product with the highest

Ready to Market Technical Innovations and Products

Seeking a botanic extract for urinary health
  • +2 months
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Seeking Natural Green Colour as Food & Beverage Ingredient

Solutions presented should contain a green colour as food & beverage ingredients. The natural green colour has to be water-soluble and has to be stable also for ph-value below 4. Most importantly, the ingredient should NOT be

Specific Technical Innovation

Deadline completed

The submission process for new proposals is closed.
  • +1 day
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Seeking novel patented or patent pending food / dietary ingredients (dietary supplements)

Seeking novel patented or patent pending food / dietary ingredients (dietary supplements) 4 billion dollar manufacturer of consumer goods (foods and ditery supplements) with strong investment in innovation and R&D. Looki

Specific Technical Innovation

Deadline completed

The submission process for new proposals is closed.
  • +3 months
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Seeking for technologies or processes to obtain an accelerated and continuous natural yeast fermentated bakery product similar to a sponge cake roll.

A Spain based company is looking for proposals of technologies or processes to obtain an accelerated and continuous natural yeast fermentated product similar to a sponge cake roll. The fermentation process should last less th

Specific Technical Innovation

Deadline completed

The submission process for new proposals is closed.
  • +6 months
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Seeking innovative technologies / ingredients for improved quality (taste, texture) of instant / fast-cook dehydrated meals, packaging for microwave cooking of same and flavour enhancement for food products (umami / kokumi)

We are currently working with a European manufacturer of ready meals searching for innovative technologies which they can apply to their product line in order to a) deliver better food faster and b) increase the overall appea

Specific Technical Innovation

Deadline completed

The submission process for new proposals is closed.
  • +6 months
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Seeking for technologies or processes to significantly reduce the fat content in chocolates or cocoa based products without affecting negatively the flavour and texture of the final product

A Spain based company is looking for proposals of technologies or processes to significantly reduce the fat content in chocolate or cocoa derived products without affecting its sensorial atributes in terms of flavour and text

Specific Technical Innovation

Deadline completed

The submission process for new proposals is closed.
  • +6 months
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Seeking a solution to prevent freeze dried product from becoming soggy (prevent moisture absortion)

Company that manufactures freeze dried yogurt and freeze dried ingredients. We are looking for a solution in preventing freeze dried foods from absorbing moisture when exposed to the environment. Currently the only possible s

Specific Technical Innovation

Deadline completed

The submission process for new proposals is closed.
  • +6 months
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