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FrieslandCampina posted this Technology Call
Seeking Sweetness technology for sugar reductionNew/novel technologies to reduce sugar content (or removing added sugar completely) and optimize sweetness in dairy products, without losing taste or texture, while minimizing cost impact, preferably by implementing natural solutions.
PepsiCo posted this Technology Call
Seeking flavors, colors, and preservatives from natural sourcesPepsiCo invites proposals for alternative, naturally sourced ingredients – including novel and emerging flavors, colors, preservatives or other additives – to replace current traditional ingredients in food and beverage applications. Please review detailed tech request below.
PepsiCo posted this Technology Call
Seeking novel technologies and processes for manufacturing starch-based snack foodsPepsiCo is seeking novel, differentiating technologies and processes in food and adjacent industries for use in the manufacture of unique and novel snack foods from starch. Viable manufacturing solutions that can be applied for non-starch ingredients including sugars, lipids, proteins and others are also of significant interest.
