Food Packaging / Handling Technology Calls

Peter Navarro posted this Technology Call
FrieslandCampina

Seeking technology for recycling transparent PET bottles with full body light barrier sleeve We are interested in technologies that enable recycling of transparent PET bottles with full body light barrier sleeves. In general these solutions are expected to follow one of these two routes: 1. Light barrier shrink sleeves, that allow the bottles to be detected as transparent PET, although giving full bottle coverage. Once detected, the sleeves must not pollute the recycling process (e.g. by inks, carbon black, etc). 2. New technology that can be installed at the recycling plants, to enable detection of transparent bottles through the light barrier sleeve.

Seeking technology for recycling transparent PET bottles with full body light barrier sleeve

Gauthier Stéphane posted this Technology Call
Innovation Manager at Bonduelle

Seeking a user friendly method to check the good cutting of the vegetables As a pureplayer of the transformation of the vegetables, we are looking for a method to check the cutting efficiency and be able to predict the changes of our blades (in the field during the harvest and in our factories). This method must be simple to implement in an industrial context without complex tools.

Seeking a user friendly method to check the good cutting of the vegetables

Strategic Allies Ltd. posted this Technology Call

Seeking Technology concepts for new natural flavoured sparkling water beverages Our client is a leader in the manufacture and supply of carbonated beverages in North America, searching for ways to differentiate a future offering of flavoured sparkling water products. As with other beverage categories (e.g. craft beer, coffee) the use of innovative processes to enhance the taste, nutritional profile and consumer experience are equally important as the unique founder / product story that often accompanies leading brands. The current and growing trend in the beverage market is for low calorie, non-sweetened, fruit-flavoured beverages that are perceived as better hydration options for health-conscious consumers. The move away from traditional sodas has focused on the goodness of water and the use of natural flavours (e.g. citrus) with minimal calories, but consumers are now demanding greater tasting products and are looking for brands with a compelling reason for purchase.

Elaine Wang posted this Technology Call
Innovation Manager at Haier

Seeking a solution for low air pressure preservation of fruits and vegetables We are looking for a technical solution that can extend the freshness date of fruits and vegetables through decompression. Its specific technical solutions can be miniaturized and applied to the technical solutions carried on ice-cooled products.

Seeking a solution for low air pressure preservation of fruits and vegetables