Filter Innovation Needs

Status

Featured

Topic

Category

Country

Innoget© 2018 Innoget

Showing all visible results for Food Packaging / Handling

Seeking breakthrough/novel packaging solutions for China

PepsiCo is seeking breakthrough solutions for packaging to drive innovation pipelines with a focus on the China market. The innovations will be applied to product categories from potato chips, seaweed chips, granola, instant

Specific Technical Innovation

Seeking breakthrough/novel packaging solutions for China
  • +3 months
  • Hide post

Seeking New Materials, Coatings, Methods and Technologies to Improve Packaging and Polymer Sustainability

We are looking for technologies for direct food contact applications which can replace plastic films and aluminum foil laminates, both for barrier and non-barrier applications with alternatives which can be recycled with curr

Specific Technical Innovation

Seeking New Materials, Coatings, Methods and Technologies to Improve Packaging and Polymer Sustainability
  • +2 months
  • Hide post

Seeking thermal process innovation for energy efficiency and reduced GHG emissions

PepsiCo seeks alternative heating methods to classical plate-and-frame heat exchangers to heat up liquid streams at a faster speed and/or higher efficiency, as well as lower the carbon emissions and greenhouse gases. Plate

Specific Technical Innovation

Seeking thermal process innovation for energy efficiency and reduced GHG emissions
  • +6 months
  • Hide post

Seeking technologies to reduce GHGs in all aspects of the supply chain and manufacturing process.

PepsiCo is committed to reducing GHG emissions from seed to shelf. We are looking to engage with partners who can assist us in our goal of reducing GHG 20% by 2030 and achieving net-zero emissions by 2050. As new technologi

Specific Technical Innovation

Seeking technologies to reduce GHGs in all aspects of the supply chain and manufacturing process.
  • +6 months
  • Hide post

Seeking moisture barrier for bio-based films

We have been working on bio-based/biodegradable flexible films for food packaging to help achieve our sustainability goals of having 100% RCB compliance for our packages as well as 20% reduction in GHG by 2030. While flex

Specific Technical Innovation

Seeking moisture barrier for bio-based films
  • +6 months
  • Hide post

Seeking moisture barrier for paper substrate - Flexible Packaging

We have been working on paper base structures as a potential option for our flexible food packaging to help with our sustainability goals of having 100% RCB compliance for our packages by 2030. While flexible package is

Specific Technical Innovation

Seeking moisture barrier for paper substrate - Flexible Packaging
  • +1 month
  • Hide post

Seeking novel bottle and/or bottle closure sanitation methods that reduce or eliminate the use of chemicals and/or water in the sanitation process

PepsiCo is seeking novel bottle and/or bottle closure sanitation methods that reduce or eliminate the use of chemicals and/or water in the sanitation process. It is very important to sanitize packaging containing beverages i

Specific Technical Innovation

Seeking novel bottle and/or bottle closure sanitation methods that reduce or eliminate the use of chemicals and/or water in the sanitation process
  • +5 months
  • Hide post

Seeking materials and technologies that can deliver new and improved performance to their packaging for consumable products

PepsiCo seeks to identify materials and technologies that can deliver new and improved performance to their packaging for consumable products. In particular, PepsiCo is seeking materials and technologies that can provide i

Specific Technical Innovation

Seeking materials and technologies that can deliver new and improved performance to their packaging for consumable products
  • +6 months
  • Hide post

Seeking Solution to Remove Peculiar Smell inside Refrigerating Chamber

Representing Haier Group Open Innovation Center, we invite proposals for new designs, technologies, materials or approaches to removing peculiar smell inside refrigerators. We welcome all Independent Company (large or small a

Specific Technical Innovation

Deadline completed

The submission process for new proposals is closed.
  • +4 months
  • Hide post

Seeking innovative technologies / ingredients for improved quality (taste, texture) of instant / fast-cook dehydrated meals, packaging for microwave cooking of same and flavour enhancement for food products (umami / kokumi)

We are currently working with a European manufacturer of ready meals searching for innovative technologies which they can apply to their product line in order to a) deliver better food faster and b) increase the overall appea

Specific Technical Innovation

Deadline completed

The submission process for new proposals is closed.
  • +6 months
  • Hide post

Seeking a solution to prevent freeze dried product from becoming soggy (prevent moisture absortion)

Company that manufactures freeze dried yogurt and freeze dried ingredients. We are looking for a solution in preventing freeze dried foods from absorbing moisture when exposed to the environment. Currently the only possible s

Specific Technical Innovation

Deadline completed

The submission process for new proposals is closed.
  • +6 months
  • Hide post

Seeking modern films with carefully designed barrier properties or good old cheese-paper - how to reinvent inhome storage of cheese?

What is the best way to take care of a semihard cheese with cut/naked surfaces after first opening? To improve consumer satisfaction we would like you to help us optimise the packaging of our cheeses in a visible and fun

Specific Technical Innovation

Deadline completed

The submission process for new proposals is closed.
  • +6 months
  • Hide post

Seeking new barrier material or new technology that could improve the preservation of sensible drinks packaged in plastic bottle and that would be fully recyclable

Solution presented should increase the shelf life of fruit juices filled in small format of plastic bottle (50cl), preserve the Vitamine C during 9 months, preserve the natural colour and flavors of the product. Some technolo

Specific Technical Innovation

Deadline completed

The submission process for new proposals is closed.
  • +6 months
  • Hide post

Seeking disruptive food packaging, new food ingredients and processing technology for 'food on the go' that is quick to prepare, cook and eat

We are working with a large European food products company, specialising in innovative ingredients to ‘help you cook’ – their range of ambient products includes:- - ‘Wet’ food (soups, broths, vegetable sauces and r

Specific Technical Innovation

Deadline completed

The submission process for new proposals is closed.
  • +2 months
  • Hide post