FrieslandCampina posted this Technology CallSeeking Sweetness technology for sugar reductionNew/novel technologies to reduce sugar content (or removing added sugar completely) and optimize sweetness in dairy products, without losing taste or texture, while minimizing cost impact, preferably by implementing natural solutions.
Organization from Switzerland posted this Technology CallSeeking Technology Partners for Computational Study of Crystallization ProcessUndesirable crystallization processes are problematic and often lead to plugging in food processing, medicine, sewer lines, petroleum industry and manufacturing (e.g. thermoforming). Currently, many techniques are established to avoid plugging of flow lines but they are all associated with different level of risks. We are keen to explore computational tools to study and understand crystallization processes in the presence of crystal growth inhibitors. Given that experimental techniques are both time consuming and costly, an effective approach is to employ prediction models that can be conducted with the use of computer software. This would satisfy the infinite number of conditions for which measurements are needed and to extrapolate beyond the conditions of available data. We are seeking technology partners with relevant computational tools and capability to study crystallization processes and to evaluate crystal growth inhibitors performance, compatibility, stability and specific interactions with the crystal itself.
PepsiCo posted this Technology CallSeeking flavors, colors, and preservatives from natural sourcesPepsiCo invites proposals for alternative, naturally sourced ingredients – including novel and emerging flavors, colors, preservatives or other additives – to replace current traditional ingredients in food and beverage applications. Please review detailed tech request below.
PepsiCo posted this Technology CallSeeking novel technologies and processes for manufacturing starch-based snack foodsPepsiCo is seeking novel, differentiating technologies and processes in food and adjacent industries for use in the manufacture of unique and novel snack foods from starch. Viable manufacturing solutions that can be applied for non-starch ingredients including sugars, lipids, proteins and others are also of significant interest.
PepsiCo posted this Technology CallSeeking non-thermal sterilization technologiesPepsiCo is seeking non-thermal sterilization technologies for the treatment of manufactured foods and beverages. Producing safe shelf stable food and beverages without high temperature treatment can improve the final product quality. PepsiCo will not compromise on our food safety requirements. Please see the tech request below for details.