Food Technology Technology Calls

Gauthier Stéphane posted this Technology Call
Innovation Manager at Bonduelle

Seeking a user friendly method to check the good cutting of the vegetables As a pureplayer of the transformation of the vegetables, we are looking for a method to check the cutting efficiency and be able to predict the changes of our blades (in the field during the harvest and in our factories). This method must be simple to implement in an industrial context without complex tools.

Seeking a user friendly method to check the good cutting of the vegetables

Louise Broitman posted this Technology Call
Owner at Haute Goodies

Seeking a manufacturer with the capability to dehydrate foods, large scale I need to find a co-manufacturer with the capability to dehydrate cookies and grains, large scale! All other details we can arrange once in touch with a co-manufacturer with that capability.

Seeking a manufacturer with the capability to dehydrate foods, large scale

Peter Navarro posted this Technology Call
FrieslandCampina

Seeking analytical technique to measure air bubble size in fat stabilised foam We are interested in evaluating analytical methods to measure air bubble size distribution and compactness of fat stabilised foams with air bubble sizes below 30 microns. The measurement should not change foam structure, which is the case when a microscope is used.

Seeking analytical technique to measure air bubble size in fat stabilised foam

FrieslandCampina posted this Technology Call

Seeking sensor technology to localise fouling in dairy processing equipment We are interested in evaluating new/novel technologies that can detect the location, composition and amount of fouling in heat exchangers and evaporators.

Seeking sensor technology to localise fouling in dairy processing equipment

Stephen O'Connor posted this Technology Call
Open Innovation Manager at PepsiCo

Seeking Powder Sterilization Technologies We are seeking efficient and effective technologies to sterilize powdered seasonings without impacting performance characteristics. The powdered seasonings provided to PepsiCo are often comprised of onion or garlic powder. The complete seasoning, or its component ingredients, have the potential for the presence of undesirable microbial contamination. Treatment of these powders by way of irradiation can be effective, however, this technique is not permitted without proper labeling in certain global regions. Given the large surface area of the powders in question, other methods of microbial eradication have typically been ineffective. We would like to identify potential technologies to remove microbial contamination without negatively impacting the physical attributes or flavor profile of the seasoning.

Seeking Powder Sterilization Technologies

Elaine Wang posted this Technology Call
Innovation Manager at Haier

Seeking a solution for low air pressure preservation of fruits and vegetables We are looking for a technical solution that can extend the freshness date of fruits and vegetables through decompression. Its specific technical solutions can be miniaturized and applied to the technical solutions carried on ice-cooled products.

Seeking a solution for low air pressure preservation of fruits and vegetables

Elaine Wang posted this Technology Call
Innovation Manager at Haier

Seeking UV (intrinsic) fluorescence detection technology We are looking for a technical solution that can quickly detect the microbiological content of the refrigerator (surfaces of refrigerator walls, air ducts, etc.).

Seeking UV (intrinsic) fluorescence detection technology

Elaine Wang posted this Technology Call
Innovation Manager at Haier

Seeking a technical solution for sample marking and identification at temperature of -86°C At present, technologies such as RFID technology for rapid tag identification cannot be realized at -86°C. It is hoped to find a sample identification scheme that can quickly identify and access the environment at -86°C.

Seeking a technical solution for sample marking and identification at temperature of -86°C

FrieslandCampina posted this Technology Call

Seeking Sweetness technology for sugar reduction New/novel technologies to reduce sugar content (or removing added sugar completely) and optimize sweetness in dairy products, without losing taste or texture, while minimizing cost impact, preferably by implementing natural solutions.

Seeking Sweetness technology for sugar reduction