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Organization from European Union posted this Technology Call

Seeking an emulsifier which can be deactivated with a stimulus We are looking for an emulsifier which can formulate an oil in water emulsion which upon triggering can be deactivated to lose its emulsifying properties. Trigger may be, but is not limited to: UV or light irradiation, pH change. It may not be heat. The desired outcome would be a product, or a technological approach which provides an emulsifier which will form an oil in water emulsion. After triggering, the emulsifier should lose all of its emulsifying properties such that the emulsion separates.

Seeking an emulsifier which can be deactivated with a stimulus

Alon Idan posted this Technology Call
Technology Scouting Manager at The Kitchen Hub

Seeking calcium powder to enrich milk drinks that will stay in homogeneous dispersion during shelf life without adding stabilizers or other ingredients with E numbers.We are interested in raw material and/or technology that will allow us to enrich milk drinks in calcium to a level of 200 mg / 100 ml. The calcium should remain homogenously dispersed in a drink during shelf life of 45 days without creating any sedimentation without the addition of any stabilizers or other materials with E number. Calcium should be approved for food use and with high bioavailability and high-level kosher certified.

Seeking calcium powder to enrich milk drinks that will stay in homogeneous dispersion during shelf life without adding stabilizers or other ingredients with E numbers.

Louise Broitman posted this Technology Call
Owner at Haute Goodies

Seeking a manufacturer with the capability to dehydrate foods, large scale I need to find a co-manufacturer with the capability to dehydrate cookies and grains, large scale! All other details we can arrange once in touch with a co-manufacturer with that capability.

Seeking a manufacturer with the capability to dehydrate foods, large scale