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Innoget© 2018 Innoget

Showing all visible results for Food Technology

Seeking olive compounds with antioxidation and/or preservation activity for meat products (cooked, fresh and dry) and meat alternatives (vegan meat)

Seeking olive compounds with antioxidation and/or preservation activity for meat products (cooked, fresh and dry) and meat alternatives (vegan meat)

Specific Technical InnovationProject Size Range : 250,000 - 1,000,000 €
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  • +6 days
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Seeking natural solutions with antioxidation and/or preservation activity for meat products (cooked, fresh and dry) and meat alternatives (vegan meat)

Seeking natural solutions with antioxidation and/or preservation activity for meat products (cooked, fresh and dry) and meat alternatives (vegan meat)

Specific Technical InnovationProject Size Range : 250,000 - 1,000,000 €
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  • +6 days
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Seeking the way of improving the rheological characteristics of soy lecithin

Seeking the way of improving the rheological characteristics of soy lecithin

Specific Technical InnovationProject Size Range : 50,000 - 250,000 €
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  • +4 months
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Seeking for the ways to implement soy fiber

Seeking for the ways to implement soy fiber

Specific Technical InnovationProject Size Range : 50,000 - 250,000 €
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  • +4 months
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Seeking Recipe Of Waffles With Fat Filling Without Added Sugar

Seeking Recipe Of Waffles With Fat Filling Without Added Sugar

Specific Technical InnovationProject Size Range : 250,000 - 1,000,000 €
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  • +4 months
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Seeking recipe of marshmallows without added sugar

Seeking recipe of marshmallows without added sugar

Specific Technical InnovationProject Size Range : 50,000 - 250,000 €
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  • +4 months
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Seeking recipe of fruit jelly without added sugar

Seeking recipe of fruit jelly without added sugar

Specific Technical InnovationProject Size Range : 50,000 - 250,000 €
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  • +4 months
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Seeking recipe of confectionery coating without added sugar

Seeking recipe of confectionery coating without added sugar

Specific Technical InnovationProject Size Range : 50,000 - 250,000 €
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  • +4 months
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Seeking recipe of vanilla ice cream without added sugar

Seeking recipe of vanilla ice cream without added sugar

Specific Technical InnovationProject Size Range : 50,000 - 250,000 €
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  • +4 months
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Seeking Novel Protein Solutions for Beverages

Seeking Novel Protein Solutions for Beverages

Specific Technical InnovationProject Size Range : 50,000 - 250,000 €
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  • +1 day
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Seeking bio-based/biodegradable coating and adhesive solutions for flexible PHA films used in food packaging

Seeking bio-based/biodegradable coating and adhesive solutions for flexible PHA films used in food packaging

Specific Technical InnovationProject Size Range : 50,000 - 250,000 €
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  • +4 months
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Seeking material or technology solutions to allow for significant light weighting of hot fill PET bottles without sacrificing performance

Seeking material or technology solutions to allow for significant light weighting of hot fill PET bottles without sacrificing performance

Specific Technical InnovationProject Size Range : 50,000 - 250,000 €
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  • +2 months
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Seeking natural colors for foods and beverages

Seeking natural colors for foods and beverages

Specific Technical InnovationProject Size Range : 50,000 - 250,000 €
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  • +4 months
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Seeking in-field tools to accurately measure citrus raw juice quality

Seeking in-field tools to accurately measure citrus raw juice quality

Specific Technical InnovationProject Size Range : 50,000 - 250,000 €
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  • +2 months
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Seeking soil health solutions which reduce the reliance on synthetic agrochemicals applied to and/or improve soil health whilst maintaining yield and quality

Seeking soil health solutions which reduce the reliance on synthetic agrochemicals applied to and/or improve soil health whilst maintaining yield and quality

Specific Technical InnovationProject Size Range : 250,000 - 1,000,000 €
  • +1 month
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