Olzhas Bilyalov posted this Technology Call
Chief Expert at Qaztech Ventures
Qaztech Ventures posted this Technology CallSeeking the technology of automated control of quality of 1 liter milk bags sealing- The technology should carry out automated control of quality of sealing with a productivity of 30-45 thousand liter packs per day. - The technology should work in the conditions of a milk production environment (temperature, purity, humidity).
Qaztech Ventures posted this Technology CallSeeking Rhaponticum repens (RR) mitigation and control technologies• The technology should be an alternative to existing methods of permanent mowing • The technology should have minimal negative effects on wheat • The technology should show good results in the weather conditions of the regions under consideration.
Qaztech Ventures posted this Technology CallSeeking technology for processing poultry waste bedding material into biofertilizer for crop production* Minimum energy consumption * Shortest production cycle • Without the need for significant expansion (additional space) • Work in the temperature range of +35 -25 degrees C.
Qaztech Ventures posted this Technology CallSeeking grain quality quick evaluation technology based on X-Ray or other similar solutions• Express analysis without the need for have own laboratory • Possible technologies with the use of x-rays (and analogues) • The cost of the device is up to 10,000 Euros. • Work in the temperature range of +10 to +35 degrees C. • The device must operate at 220 Volts or be portable.
Qaztech Ventures posted this Technology CallSeeking technology for controlling weeds in potato fields- The solution should not depress crop plants in the crop rotation. - The solution can include both mechanical processing of potato row spacing and the use of herbicides that effectively combat weeds common in the fields. - Should work on potatoes grown under irrigation.
Robert Harwood posted this Technology Call
Scientist at CPL Business Development Consultants
PepsiCo posted this Technology CallSeeking novel proposals to incorporate pea protein concentrate into low pH beveragesHumans have cultivated and eaten peas (Pisum sativum) for millennia. Modern consumers are looking to the seed as a promising protein source – it is rich in proteins which can be isolated to make pea protein concentrates (PPC). While PPC are available in many forms and products, little or no research has been done to understand its behavior in low pH solution or model systems. As a result, food producers have encountered difficulties incorporating PPC into acidic products, such as fruit juices. The goal of this project is to identify pea protein concentrates that are suitable for usage in low pH systems or to find technologies capable of processing PPC so that they may be used in low pH environments.