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Showing all visible results for Drink Technology

Seeking sugar replacement for foods

PepsiCo is seeking an ingredient to replace sugar in biscuits/cookies. The challenge arises when trying to replicate the complex functionality of sugar, which is currently present in product approximately 20% by weight. Sugar

Specific Technical Innovation

Seeking sugar replacement for foods
  • +2 months
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Seeking natural colors for foods and beverages

PepsiCo is evaluating different natural color ingredients and technologies to replace Yellow #5, Yellow #6, Red #40, and Blue #1 for multiple food and beverage brands in order to address consumer demand. Specific challenges a

Specific Technical Innovation

Seeking natural colors for foods and beverages
  • +2 months
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Seeking in-field tools to accurately measure citrus raw juice quality

Citrus fruit must be harvested when they are mature (ripe) and quickly processed so as not to compromise quality or incur yield losses due to fruit drop, pests, and diseases. Citrus fruit is non-climacteric and cannot be matu

Specific Technical Innovation

Seeking in-field tools to accurately measure citrus raw juice quality
  • +3 months
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Seeking moisture barrier for bio-based films

We have been working on bio-based/biodegradable flexible films for food packaging to help achieve our sustainability goals of having 100% RCB compliance for our packages as well as 20% reduction in GHG by 2030. While flex

Specific Technical Innovation

Seeking moisture barrier for bio-based films
  • +6 months
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Seeking moisture barrier for paper substrate - Flexible Packaging

We have been working on paper base structures as a potential option for our flexible food packaging to help with our sustainability goals of having 100% RCB compliance for our packages by 2030. While flexible package is

Specific Technical Innovation

Seeking moisture barrier for paper substrate - Flexible Packaging
  • +1 month
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Seeking novel bottle and/or bottle closure sanitation methods that reduce or eliminate the use of chemicals and/or water in the sanitation process

PepsiCo is seeking novel bottle and/or bottle closure sanitation methods that reduce or eliminate the use of chemicals and/or water in the sanitation process. It is very important to sanitize packaging containing beverages i

Specific Technical Innovation

Seeking novel bottle and/or bottle closure sanitation methods that reduce or eliminate the use of chemicals and/or water in the sanitation process
  • +5 months
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Seeking novel proposals to incorporate pea protein concentrate into low pH beverages

Humans have cultivated and eaten peas (Pisum sativum) for millennia. Modern consumers are looking to the seed as a promising protein source – it is rich in proteins which can be isolated to make pea protein concentrates (PP

Specific Technical Innovation

Seeking novel proposals to incorporate pea protein concentrate into low pH beverages
  • +1 month
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Seeking Natural Green Colour as Food & Beverage Ingredient

Solutions presented should contain a green colour as food & beverage ingredients. The natural green colour has to be water-soluble and has to be stable also for ph-value below 4. Most importantly, the ingredient should NOT be

Specific Technical Innovation

Deadline completed

The submission process for new proposals is closed.
  • +6 months
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Seeking new barrier material or new technology that could improve the preservation of sensible drinks packaged in plastic bottle and that would be fully recyclable

Solution presented should increase the shelf life of fruit juices filled in small format of plastic bottle (50cl), preserve the Vitamine C during 9 months, preserve the natural colour and flavors of the product. Some technolo

Specific Technical Innovation

Deadline completed

The submission process for new proposals is closed.
  • +6 months
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