Pascal Mayer posted this:
CEO at Alphanosos
Universitat Politècnica de Catalunya - UPC posted this:Food composition based on babassu A gluten-free food composition comprising extruded babassu flour. Alternative and novel material, which possesses future commercial potential from those of conventionally used packaging forms used by the food industryThe Challenge
Research & Technology Organization
FUNDITEC posted this:Use of proteins from alternative sources for food applicationsAt FUNDITEC we have a wide experience in the valorization of biomass from microalgae (both lipid and protein extracts) to be used in the development of products of interest in the food industry. Looking for Research co-operation, Technical co-operation and Partner Search
Centre Technology Transfer CITTRU posted this:Staphylococcus pseudintermedius & bacteriocins – various applicationsThe subject of the present offer is new bacterial strain Staphylococcus pseudintermedius Sp222, isolated from dog pathologic dermal lesions. The offer includes also peptide and protein bacteriocins produced by S. pseudintermedius Sp222. These bacteriocins exhibit a broad spectrum of biological activities: - bacteriocin BacSp222 is able to kill a variety of Gram+ bacteria strains, including the methicillin resistant S. aureus (MRSA) strain. It is also cytotoxic towards selected eukaryotic cells and is resistant to action of proteolytic enzymes (either eukaryotic or prokaryotic) as well as to high temperature. The biological activity of BacSp222 is sustained even after limited fragmentation of its molecule by chemical reagents; - lysostaphin Sp222 has an ability to effectively lyse (and, in consequence, to kill) the cells of Gram+ bacteria.
Universidad de Alcalá-OTRI posted this:Procedure for obtaining peptides with antioxidant and antihypertensive properties from olive seeds.A research group from the Analytical Chemistry Department at Alcalá University has developed a procedure from which it is possible to obtain peptides with antihypertensive and antioxidant capacity of isolated proteins from olive seed by enzymatic digestion. The method consists of the protein extraction from the olive seeds using a previously developed process, and digest the extracted proteins with Thermolysin enzyme, allowing to obtain peptides with antihypertensive capacity in vitro, or with Alcalase enzyme leading to obtain a peptide extract with antioxidant properties. The group seeks to establish commercial , licensing or collaboration agreements with companies of the food and pharmaceutical sectors interested in both the use strategy of this waste material (olive pits), as in the use of the found bioactive peptides.
Eugene Buff posted this:
Innovation Consultant at Primary Care Innovation Consulting
Alphanosos posted this:Functional actives for animal nutrition and hygiene based on synergistic mixes of plants already authorized as nutrients and feed additivesAlternatives to antibiotics made of edibles/feed additives with activities against multi-resistant bacteria, including many of high concern and/or interest in agriculture and aquaculture