The Challenge
The Challenge
There is a need for gluten-free flours that have the physicochemical properties of wheat flour, to be used as a food ingredient for celiac and gluten intolerant people.
A food composition suitable for celiac people has been developed. It is based on Babassu and it is free of preservatives and other additives. Thanks to its physicochemical properties, it can also be used for the preparation of food films.
The Technology
The elaboration provides a standardized composition based on Babassu's own ingredients.
The procedure consists of a first homogenization phase, followed by a second extrusion phase, to end with a mill grinding treatment.
The preparation of food film is carried out by extrusion process and subsequent blowing of tubular film using air, both for blowing the film and for cooling the film.
Current stage of development
With the extruded flour, different food products have been prepared, such as:
· Cookies
· Milkshakes
· Films
· Coatings
Applications and Target Market
Companies in the food sector: General food companies, bakeries, dairy companies, producers of vegetable milks, etc.
Companies producing biodegradable and sustainable packaging
Innovative advantages
· Food security High nutritional value Free of preservatives High lifespan High solubility and water absorption Production of food films
The Universitat Politècnica de Catalunya - BarcelonaTech is a public institution dedicated to higher education and research in the fields of engineering, architecture and science, which contributes its knowledge and expertise in order to increase scientific output, transfer its results to society and provide a network of scientific and technical state-of-the-art facilities and technology valorization services that place us at the leading edge of innovation and economic development.
The UPC has established itself as a driver of innovation and is the technology partner of choice for companies and organizations with which it develops projects and builds partnerships. A role borne out by the numerous agreements and research projects that have been set in motion by groups, organizations and laboratories; the creation of new technology-based companies; the generation and exploitation of patents, and the scientific and technical services UPC makes available to its environment in order to generate progress and employment.
The Technology Transfer Office (SGI) is responsible of Designing, coordinating and implementing research valorisation strategies, carrying out the protection policy of the research results, marketing these results through license contracts and designing and setting up the University's enterprise creation model in order to transfer the results of the research to the market, protect and commercialize these results, promote the culture of entrepreneurship and innovation, and create technology-based companies within the UPC environment.
Create your free account to connect with Universitat Politècnica de Catalunya - UPC and thousands of other innovative organizations and professionals worldwide
Send a request for information
to Universitat Politècnica de Catalunya - UPC
Technology Offers on Innoget are directly posted
and managed by its members as well as evaluation of requests for information. Innoget is the trusted open innovation and science network aimed at directly connect industry needs with professionals online.
Need help requesting additional information or have questions regarding this Technology Offer?
Contact Innoget support
