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Organization from EMEA posted this:

Anonymous organization

Expired

Seeking recipe of confectionery coating without added sugar

Specific Technical InnovationProject Size Range : 50,000 - 250,000 €

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Posted by Organization from EMEA
Anonymous organization
Expired
Seeking recipe of confectionery coating without added sugar
Specific Technical InnovationProject Size Range : 50,000 - 250,000 €
Hello, I found this Technology Call on Innoget and thought it would be of your interest. Please check it out and let me know your thoughts.
Posted by Organization from EMEA
Anonymous organization
Expired
Seeking recipe of confectionery coating without added sugar
Specific Technical InnovationProject Size Range : 50,000 - 250,000 €

+6 months
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Organization from EMEA posted this:

Anonymous organization

Expired

Seeking recipe of fruit jelly without added sugar

Specific Technical InnovationProject Size Range : 50,000 - 250,000 €

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Posted by Organization from EMEA
Anonymous organization
Expired
Seeking recipe of fruit jelly without added sugar
Specific Technical InnovationProject Size Range : 50,000 - 250,000 €
Hello, I found this Technology Call on Innoget and thought it would be of your interest. Please check it out and let me know your thoughts.
Posted by Organization from EMEA
Anonymous organization
Expired
Seeking recipe of fruit jelly without added sugar
Specific Technical InnovationProject Size Range : 50,000 - 250,000 €

+6 months
Hide post

Organization from EMEA posted this:

Anonymous organization

Expired

Seeking recipe of marshmallows without added sugar

Specific Technical InnovationProject Size Range : 50,000 - 250,000 €

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Posted by Organization from EMEA
Anonymous organization
Expired
Seeking recipe of marshmallows without added sugar
Specific Technical InnovationProject Size Range : 50,000 - 250,000 €
Hello, I found this Technology Call on Innoget and thought it would be of your interest. Please check it out and let me know your thoughts.
Posted by Organization from EMEA
Anonymous organization
Expired
Seeking recipe of marshmallows without added sugar
Specific Technical InnovationProject Size Range : 50,000 - 250,000 €

+6 months
Hide post

Organization from EMEA posted this:

Anonymous organization

Expired

Seeking Recipe Of Waffles With Fat Filling Without Added Sugar

Specific Technical InnovationProject Size Range : 250,000 - 1,000,000 €

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Posted by Organization from EMEA
Anonymous organization
Expired
Seeking Recipe Of Waffles With Fat Filling Without Added Sugar
Specific Technical InnovationProject Size Range : 250,000 - 1,000,000 €
Hello, I found this Technology Call on Innoget and thought it would be of your interest. Please check it out and let me know your thoughts.
Posted by Organization from EMEA
Anonymous organization
Expired
Seeking Recipe Of Waffles With Fat Filling Without Added Sugar
Specific Technical InnovationProject Size Range : 250,000 - 1,000,000 €

+6 months
Hide post

Organization from EMEA posted this:

Anonymous organization

Expired

Seeking for the ways to implement soy fiber

Specific Technical InnovationProject Size Range : 50,000 - 250,000 €

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Posted by Organization from EMEA
Anonymous organization
Expired
Seeking for the ways to implement soy fiber
Specific Technical InnovationProject Size Range : 50,000 - 250,000 €
Hello, I found this Technology Call on Innoget and thought it would be of your interest. Please check it out and let me know your thoughts.
Posted by Organization from EMEA
Anonymous organization
Expired
Seeking for the ways to implement soy fiber
Specific Technical InnovationProject Size Range : 50,000 - 250,000 €

+6 months
Hide post

Organization from EMEA posted this:

Anonymous organization

Expired

Seeking the way of improving the rheological characteristics of soy lecithin

Specific Technical InnovationProject Size Range : 50,000 - 250,000 €

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Posted by Organization from EMEA
Anonymous organization
Expired
Seeking the way of improving the rheological characteristics of soy lecithin
Specific Technical InnovationProject Size Range : 50,000 - 250,000 €
Hello, I found this Technology Call on Innoget and thought it would be of your interest. Please check it out and let me know your thoughts.
Posted by Organization from EMEA
Anonymous organization
Expired
Seeking the way of improving the rheological characteristics of soy lecithin
Specific Technical InnovationProject Size Range : 50,000 - 250,000 €

+6 months
Hide post

Ashwin Kashikar

R&D Manager at Ankur seeds from India

BEENA PS

Director at OmicsGen LifeSciences Pvt Ltd from India

Bruno Cornette

Technology Transfer Officer at Luxembourg Institute of Sciente and Technology from Luxembourg

Anastasia Shnaydmiller

Innovation Manager at EFKO Food Ingredients from Russian Federation

Konstantin Malyarov

EFKO Food Ingredients from Russian Federation

Barry McGraw

4 Followers

30 publications

Barry McGraw posted this:

4 Followers

Soy-Based Odorant for Carbon Dioxide Pipelines

Innovative Products and Technologies

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Barry McGraw
4 Followers
30 publications
Posted by Barry McGraw
4 Followers
Soy-Based Odorant for Carbon Dioxide Pipelines
Innovative Products and Technologies
Hello, I found this Technology Offer on Innoget and thought it would be of your interest. Please check it out and let me know your thoughts.
Barry McGraw
4 Followers
30 publications
Posted by Barry McGraw
4 Followers
Soy-Based Odorant for Carbon Dioxide Pipelines
Innovative Products and Technologies

+6 months
Hide post

Tim Kerry

Open Innovation Manager at Umicore from Belgium

Noelia vilar

Director Innovation and technology Transfer at FEUGA from Spain

University of Lodz

scientist at University of Lodz from Poland

Organization from EMEA posted this:

Seeking recipe of confectionery coating without added sugar

Organization from EMEA posted this:

Seeking recipe of fruit jelly without added sugar

Organization from EMEA posted this:

Seeking recipe of marshmallows without added sugar

Organization from EMEA posted this:

Seeking Recipe Of Waffles With Fat Filling Without Added Sugar

Organization from EMEA posted this:

Seeking for the ways to implement soy fiber

Organization from EMEA posted this:

Seeking the way of improving the rheological characteristics of soy lecithin

Barry McGraw

Barry McGraw posted this:

Soy-Based Odorant for Carbon Dioxide Pipelines

Barry McGraw

Barry McGraw

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