Showing 1846 to 1860 of 1893 results


Strain of bacteriorhodopsin-BR
Innovative Products and Technologies NDI Foundation

Method of diagnosis of non-invasive renal failure and prior to symptoms and functional disorders
Patents for licensing Universidad de Alcalá-OTRI

Solar energy use for water potabilization by electrodialysis
Patents for licensing UNIVERSIDAD DE ALICANTE

USE OF NEW PHARMACOLOGICAL CHAPERONES FOR THE TREATMENTOF LYSOSOMAL STORAGE DISORDERS - CF4Lyso
Patents for licensing Fundación Biomedica Galicia Sur

TRACESENSE - innovative diagnostic solution - Trace element sensor
Innovative Products and Technologies Amelia TULACZ

Laboratory-scale photoreactors for high-througput experimentation
Innovative Products and Technologies Institute of Chemical Research of Catalonia

Novel method for the detection of adulteration of saffron with gardenia
Patents for licensing Universidad de Alcalá-OTRI

Biopolymer based micro- and nanoparticles
Patents for licensing UATEC - Unidade de Transferência de Tecnologia

Media development for events, cultural dissemination and learning: 3D animations, graphic design and web design.
Innovative Products and Technologies Universidad de Burgos

Full-adder based on coherent quantum dynamics for energy efficient computing
Patents for licensing Instituto de Telecomunicações

System for a customized and natural rehabilitation and interaction of disabled people
Patents for licensing UNIVERSIDAD DE ALICANTE

3D Additive manufacturing machine for tubular medical devices
Innovative Products and Technologies Universitat de Girona![Procedure of determination of soybean proteins in pork meat products treated with heat, by liquid chromatography of high effective[…]](https://static7.innoget.com/uploads/f396de9edf618ff5c2e02cbc0b1944f438af1c89.png)

Procedure of determination of soybean proteins in pork meat products treated with heat, by liquid chromatography of high effective[…]
Patents for licensing Universidad de Alcalá-OTRI

Immobilization of glucose-oxidase for oenological application to obtain wines with low alcohol content
Research Services and Capabilities UNIVERSIDAD DE BURGOS
