Healthy oil from marine and vegetal sources, natural enhancer of flavors characterized by a high conservation and good performance at cooking temperatures.

Description of the technology

Healthy oil from marine and vegetal sources, it's useful for preserving, produce and cook. In front of commercial oils, it increases preservation times and It is also a natural replacement for artificial flavor enhancers. Additionally it offers more balanced proportions of antioxidants, vitamins and omega6/omega3, opening interesting opportunities for the creation of nutraceuticals, functional foods and dietary supplements.

Specifications

The Oil obtained through our process improves the nutritional properties of the foodstuff by optimizing the ratio of polyunsaturated fatty acids and between Omega 6 and Omega 3 (rich in DHA and EPA) without increasing cholesterol since are mixtures with a high content of vegetable oils. The Oil provides liposoluble vitamins and mixtures of fatty acids necessary for balancing the diet, it offering an adequate ingestion of high antioxidant polyphenols, carotenoids (such as lutein and β -carotene) and sterols of plants. The Oil obtained allows preparing sea food with enhanced flavor by a 100 % natural ingredient, thus avoiding the use of artificial additives.

Main advantages of its use

• This natural product helps to overcome difficulties that normally slow its use in the food industry and in the catering. Moreover, the content of antioxidant and vitamins of the product positions it in the market for healthy foods.

Applications

• Currently available for be used in canneries, sauce and dressing production, catering and consumer direct consumption. This oil has potential in the production of nutraceuticals, functional foods and alimentary supplements too.