Innoget posted this Technology CallSeeking novel proposals for the management and dynamic allocation of resources in a post-Covid-19 work setting• 30% improvement in resource utilization. • 30% increase in overall productivity • Improved employee retention rates due to solution enabling novel employment practices (e.g. reduced working hours for highly productive employees, etc.) • 50% reduction in instances of manpower imbalances caused due to poor recruitment / over recruitment of personnel. The solution should be one which the industry would readily accept and adopt, with minimal resistance from employees. It should enable warehouse operators to efficiently measure, improve, recognize, retain and reward the worker based on their productivity level. With such a solution, it would enable effective management of the workforce in post-COVID19 world.
Baltimore Aircoil Company posted this Technology CallSeeking novel materials and technologies to deliver new and improved sound attenuation to industrial heat rejection equipmentBaltimore Aircoil Company (BAC) seeks to identify materials and technologies that can deliver sound attenuation to their industrial heat rejection equipment. Primary focus is to attenuate/cancel noise from three main characteristics of this equipment: water movement (e.g. spraying, splashing…), air movement, and rotating mechanical components (e.g. fan, motor, belts, bearings…). These materials/technologies could greatly enhance the adoption of our products, especially in densely populated area where sound level restrictions hinder the deployment of BAC’s highly energy and water efficient heat rejection solutions.
PepsiCo posted this Technology CallSeeking novel materials and technologies to deliver new and improved performance to packaging.PepsiCo seeks to identify materials and technologies that can deliver new and improved performance to their packaging. In particular, we are seeking materials that can provide increased functionality in a few key areas: 1. Circular economy/Sustainability • With increased scrutiny on single-use packaging, PepsiCo is interested in new materials and technology that enable packaging to be reused at end of life, preferable again as packaging for the same product. • For some materials that are not readily reusable or recyclable, degradation is the preferred end-of-life. As such, PepsiCo is interested in packaging with unique pre- & post-consumer functionality, such as edible, dissolvable, or compostable films. 2. Functionality • E-Commerce: With the rise of the internet economy and increased consumer demand for online shipping, PepsiCo is interested in materials technologies that deliver new and different functionalities (e.g. protection, authentication of freshness) to the primary and secondary packaging used for e-commerce. Please note: all proposed technologies must have advanced beyond the conceptual stage.
PepsiCo posted this Technology CallSeeking novel bottle and/or bottle closure sanitation methods that reduce or eliminate the use of chemicals and/or water in the sanitation processPepsiCo is seeking novel bottle and/or bottle closure sanitation methods that reduce or eliminate the use of chemicals and/or water in the sanitation process. It is very important to sanitize packaging containing beverages intended for human consumption. Failure to adequately sanitize bottles and bottle closures to remove bacteria, viruses, molds, yeasts, and spores may have serious consequences with respect to product quality and safety, potentially leading to negative customer reactions or even product recall. Peracetic acid (PAA) is a commonly employed and highly effective sanitizer, particularly when used in conjunction with hydrogen peroxide. However, PAA sanitation processes involve a significant amount of water throughout the process including dilution, water rinsing of packaging post-treatment and chemical disposal. Globally, trillions of gallons of beverages are bottled each year. While preserved carbonated soft drinks (CSDs) are the traditional leader in market share, other drinks such as bottled water, juices, non-preserved CSDs, and ready-to-drink teas and coffees are gaining in share. New inventions are needed to ensure that these drinks remain safe, while reducing unnecessary chemical and/or water consumption during production. Proposed solutions should achieve the following objectives: •Reduce or eliminate the amount of water used in bottle and/or bottle closure sanitation processes; and/or •Reduce or eliminate the use of chemicals in bottle and/or bottle closure sanitation processes.