Innoget posted this Technology CallSeeking novel proposals for the management and dynamic allocation of resources in a post-Covid-19 work setting• 30% improvement in resource utilization. • 30% increase in overall productivity • Improved employee retention rates due to solution enabling novel employment practices (e.g. reduced working hours for highly productive employees, etc.) • 50% reduction in instances of manpower imbalances caused due to poor recruitment / over recruitment of personnel. The solution should be one which the industry would readily accept and adopt, with minimal resistance from employees. It should enable warehouse operators to efficiently measure, improve, recognize, retain and reward the worker based on their productivity level. With such a solution, it would enable effective management of the workforce in post-COVID19 world.
PepsiCo posted this Technology CallSeeking novel materials and technologies to deliver new and improved performance to packaging.PepsiCo seeks to identify materials and technologies that can deliver new and improved performance to their packaging. In particular, we are seeking materials that can provide increased functionality in a few key areas: 1. Circular economy/Sustainability • With increased scrutiny on single-use packaging, PepsiCo is interested in new materials and technology that enable packaging to be reused at end of life, preferable again as packaging for the same product. • For some materials that are not readily reusable or recyclable, degradation is the preferred end-of-life. As such, PepsiCo is interested in packaging with unique pre- & post-consumer functionality, such as edible, dissolvable, or compostable films. 2. Functionality • E-Commerce: With the rise of the internet economy and increased consumer demand for online shipping, PepsiCo is interested in materials technologies that deliver new and different functionalities (e.g. protection, authentication of freshness) to the primary and secondary packaging used for e-commerce. Please note: all proposed technologies must have advanced beyond the conceptual stage.
Covid-19 Innovation Challenges by Innoget posted this Technology CallSeeking proposals to leverage digital solutions to create a food rescue or repurpose ecosystemCOVID-19 is a pandemic that has just exposed the weakest points in every country, including Singapore. Beyond its immediate impact on health outcomes and, tragically, human lives – the coronavirus outbreak is also very likely to have long-lasting economic and social impacts stemming from the direct and indirect effects of illness. Reduced trade and economic activity have left some of the most vulnerable social groups without jobs, incomes while faced with rising costs of everyday essentials as well as medical supplies. Schools have been shut and services have been suspended. While the first few months have been focused on managing the spread of the disease at the cost of the economy and society – it is now time focus be quickly returned to mitigating negative impacts on the most vulnerable in the short and medium-terms. Without immediate intervention to curb this shock, the social costs of this outbreak would be drastic and irreversible. To support the community in co-creating impactful and lasting solutions in these troubled times, IMDA, The National Volunteer & Philanthropy Centre, Golden Energy and Resources, GlobalSign.In and ABM Media are coming together to bring you the COVID-19 & Beyond – Innovation For Social Good challenge. We hope that this effort sets the pace for social-minded groups to come forward with their innovative ideas to address some of the biggest social challenges and issues of the post-COVID-19 pandemic.
PepsiCo posted this Technology CallSeeking novel bottle and/or bottle closure sanitation methods that reduce or eliminate the use of chemicals and/or water in the sanitation processPepsiCo is seeking novel bottle and/or bottle closure sanitation methods that reduce or eliminate the use of chemicals and/or water in the sanitation process. It is very important to sanitize packaging containing beverages intended for human consumption. Failure to adequately sanitize bottles and bottle closures to remove bacteria, viruses, molds, yeasts, and spores may have serious consequences with respect to product quality and safety, potentially leading to negative customer reactions or even product recall. Peracetic acid (PAA) is a commonly employed and highly effective sanitizer, particularly when used in conjunction with hydrogen peroxide. However, PAA sanitation processes involve a significant amount of water throughout the process including dilution, water rinsing of packaging post-treatment and chemical disposal. Globally, trillions of gallons of beverages are bottled each year. While preserved carbonated soft drinks (CSDs) are the traditional leader in market share, other drinks such as bottled water, juices, non-preserved CSDs, and ready-to-drink teas and coffees are gaining in share. New inventions are needed to ensure that these drinks remain safe, while reducing unnecessary chemical and/or water consumption during production. Proposed solutions should achieve the following objectives: •Reduce or eliminate the amount of water used in bottle and/or bottle closure sanitation processes; and/or •Reduce or eliminate the use of chemicals in bottle and/or bottle closure sanitation processes.