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Nitrogen is a key requirement for crop growth and building healthy soil supports sustainable crop production. The aim of this project is to identify and validate microbiome technologies which reduce the reliance on synthetic agrochemicals applied to and/or improve soil health in potato, oat, citrus and corn crops, whilst maintaining yield and quality.
The project output will be a microbiome technology (e.g. biofertilizer) optimized for PepsiCo’s key crops. Adoption of a microbiome technology would be driven through PepsiCo’s grower supply chain.
Specifically, we want to achieve the following:
Solution requirements
Must-Haves
Nice-to-Haves
Preferred Collaboration types
PepsiCo is open to a range of collaboration types; however proof of concept is required
PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated more than $70 billion in net revenue in 2020, driven by a complementary food and beverage portfolio that includes Frito-Lay, Gatorade, Pepsi-Cola, Quaker, Tropicana and SodaStream. PepsiCo's product portfolio includes a wide range of enjoyable foods and beverages, including 23 brands that generate more than $1 billion each in estimated annual retail sales.
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