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Showing all visible results for Food and Beverages

Seeking sugar replacement for foods

PepsiCo is seeking an ingredient to replace sugar in biscuits/cookies. The challenge arises when trying to replicate the complex functionality of sugar, which is currently present in product approximately 20% by weight. Sugar

Specific Technical Innovation

Seeking sugar replacement for foods
  • +3 months
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Seeking natural colors for foods and beverages

PepsiCo is evaluating different natural color ingredients and technologies to replace Yellow #5, Yellow #6, Red #40, and Blue #1 for multiple food and beverage brands in order to address consumer demand. Specific challenges a

Specific Technical Innovation

Seeking natural colors for foods and beverages
  • +3 months
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Seeking in-field tools to accurately measure citrus raw juice quality

Citrus fruit must be harvested when they are mature (ripe) and quickly processed so as not to compromise quality or incur yield losses due to fruit drop, pests, and diseases. Citrus fruit is non-climacteric and cannot be matu

Specific Technical Innovation

Seeking in-field tools to accurately measure citrus raw juice quality
  • +3 months
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Seeking soluble and insoluble fibers without digestive intolerance

We are looking to identify innovative soluble and insoluble fibers that can be used as bulking agents in various food and snack formats to allow for reduction of sugars, fats and other ingredients to develop great tasting low

Specific Technical Innovation

Seeking soluble and insoluble fibers without digestive intolerance
  • +3 months
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Seeking New Materials, Coatings, Methods and Technologies to Improve Packaging and Polymer Sustainability

We are looking for technologies for direct food contact applications which can replace plastic films and aluminum foil laminates, both for barrier and non-barrier applications with alternatives which can be recycled with curr

Specific Technical Innovation

Seeking New Materials, Coatings, Methods and Technologies to Improve Packaging and Polymer Sustainability
  • +2 months
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Seeking novel proposals for improved salt dissolution using dispersed salt

The goal of this practice is to identify “blue sky” ideas on Sodium Reduction in topical seasoning, and if found, identify potential collaborators to develop those ideas. The strategy of reducing salt use level by incr

Specific Technical Innovation

Seeking novel proposals for improved salt dissolution using dispersed salt
  • +4 months
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Seeking novel proposals to deliver acetic acid in solid form for sodium reduction

The goal of this practice is to identify “blue sky” ideas on Sodium Reduction in topical seasoning, and if found, identify potential suppliers/collaborators to realize those ideas. Currently sodium diacetate is being u

Specific Technical Innovation

Seeking novel proposals to deliver acetic acid in solid form for sodium reduction
  • +4 months
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Seeking soil health solutions which reduce the reliance on synthetic agrochemicals applied to and/or improve soil health whilst maintaining yield and quality

Nitrogen is a key requirement for crop growth and building healthy soil supports sustainable crop production. The aim of this project is to identify and validate microbiome technologies which reduce the reliance on synthetic

Specific Technical Innovation

Seeking soil health solutions which reduce the reliance on synthetic agrochemicals applied to and/or improve soil health whilst maintaining yield and quality
  • +4 months
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Seeking High Moisture Barrier Sachet Packaging

What we are looking for: The disinfectant active Calcium Hypochlorite is highly moisture sensitive and therefore requires a high moisture barrier packaging to safeguard the product’s efficacy over its 3-5 year shelf-life

Specific Technical Innovation

Seeking High Moisture Barrier Sachet Packaging
  • +4 months
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Seeking novel proposals to improve water use efficiency both in manufacturing and in agriculture

PepsiCo’s business depends on water, and as such, we have a vested interest, and responsibility, to conserve and protect it at all points along our value chain. PepsiCo is seeking technology/approaches to improve water u

Specific Technical Innovation

Seeking novel proposals to improve water use efficiency both in manufacturing and in agriculture
  • +11 hours
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Seeking novel bottle and/or bottle closure sanitation methods that reduce or eliminate the use of chemicals and/or water in the sanitation process

PepsiCo is seeking novel bottle and/or bottle closure sanitation methods that reduce or eliminate the use of chemicals and/or water in the sanitation process. It is very important to sanitize packaging containing beverages i

Specific Technical Innovation

Seeking novel bottle and/or bottle closure sanitation methods that reduce or eliminate the use of chemicals and/or water in the sanitation process
  • +5 months
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Seeking proposals for understanding whether a no added sugar, no added fat coating syrup and binder syrup can be developed

PepsiCo is interested in understanding if a no added sugar, no added fat coating syrup and binder syrup can be developed. Sugar alcohols and allulose are not allowed for this project. Organoleptic properties should be as clos

Specific Technical Innovation

Seeking proposals for understanding whether a no added sugar, no added fat coating syrup and binder syrup can be developed
  • +6 months
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Seeking revolutionary plant protein sources

The food and beverage market currently has significant growing demand for protein rich or protein enriched products. The trend is clearly demonstrated in the recent success of Greek style yogurt and the growing demand plant-b

Specific Technical Innovation

Seeking revolutionary plant protein sources
  • +6 months
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Seeking novel proposals to incorporate pea protein concentrate into low pH beverages

Humans have cultivated and eaten peas (Pisum sativum) for millennia. Modern consumers are looking to the seed as a promising protein source – it is rich in proteins which can be isolated to make pea protein concentrates (PP

Specific Technical Innovation

Seeking novel proposals to incorporate pea protein concentrate into low pH beverages
  • +2 months
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Seeking Natural Green Colour as Food & Beverage Ingredient

Solutions presented should contain a green colour as food & beverage ingredients. The natural green colour has to be water-soluble and has to be stable also for ph-value below 4. Most importantly, the ingredient should NOT be

Specific Technical Innovation

Deadline completed

The submission process for new proposals is closed.
  • +1 day
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