Food and Beverages Technology Calls

Gauthier Stéphane posted this Technology Call
Innovation Manager at Bonduelle

Seeking a user friendly method to check the good cutting of the vegetables As a pureplayer of the transformation of the vegetables, we are looking for a method to check the cutting efficiency and be able to predict the changes of our blades (in the field during the harvest and in our factories). This method must be simple to implement in an industrial context without complex tools.

Seeking a user friendly method to check the good cutting of the vegetables

Louise Broitman posted this Technology Call
Owner at Haute Goodies

Seeking a manufacturer with the capability to dehydrate foods, large scale I need to find a co-manufacturer with the capability to dehydrate cookies and grains, large scale! All other details we can arrange once in touch with a co-manufacturer with that capability.

Seeking a manufacturer with the capability to dehydrate foods, large scale

Peter Navarro posted this Technology Call
FrieslandCampina

Seeking technology for recycling transparent PET bottles with full body light barrier sleeve We are interested in technologies that enable recycling of transparent PET bottles with full body light barrier sleeves. In general these solutions are expected to follow one of these two routes: 1. Light barrier shrink sleeves, that allow the bottles to be detected as transparent PET, although giving full bottle coverage. Once detected, the sleeves must not pollute the recycling process (e.g. by inks, carbon black, etc). 2. New technology that can be installed at the recycling plants, to enable detection of transparent bottles through the light barrier sleeve.

Seeking technology for recycling transparent PET bottles with full body light barrier sleeve

Peter Navarro posted this Technology Call
FrieslandCampina

Seeking analytical technique to measure air bubble size in fat stabilised foam We are interested in evaluating analytical methods to measure air bubble size distribution and compactness of fat stabilised foams with air bubble sizes below 30 microns. The measurement should not change foam structure, which is the case when a microscope is used.

Seeking analytical technique to measure air bubble size in fat stabilised foam

Stephen O'Connor posted this Technology Call
Open Innovation Manager at PepsiCo

Seeking Powder Sterilization Technologies We are seeking efficient and effective technologies to sterilize powdered seasonings without impacting performance characteristics. The powdered seasonings provided to PepsiCo are often comprised of onion or garlic powder. The complete seasoning, or its component ingredients, have the potential for the presence of undesirable microbial contamination. Treatment of these powders by way of irradiation can be effective, however, this technique is not permitted without proper labeling in certain global regions. Given the large surface area of the powders in question, other methods of microbial eradication have typically been ineffective. We would like to identify potential technologies to remove microbial contamination without negatively impacting the physical attributes or flavor profile of the seasoning.

Seeking Powder Sterilization Technologies

Elaine Wang posted this Technology Call
Innovation Manager at Haier

Seeking a solution for low air pressure preservation of fruits and vegetables We are looking for a technical solution that can extend the freshness date of fruits and vegetables through decompression. Its specific technical solutions can be miniaturized and applied to the technical solutions carried on ice-cooled products.

Seeking a solution for low air pressure preservation of fruits and vegetables

Haier posted this Technology Call

Seeking for bacteria detection method used in closed space Nowadays, consumers are more and more concerned about food safety and health. Food even stored properly may still grow bacteria with time goes on. So now we are seeking for technologies or solutions that can detect the total microbial counts in a closed space that can be integrated with refrigerator. The module shall be small in size and have a relatively long lifetime, as the lifetime of a refrigerator is 8-10 years. Currently, we do not set specific requirement for the detection accuracy. It would be accepted as long as it could detect and tell the total bacteria counts. Haier prefers to work with partners that have existing technologies or approaches that can be applied to this specific application. Collaboration can involve technology licensing, product sourcing, proof of concept leading to joint development agreements and assistance with scale-up to manufacturing. Preference will be given to technologies or approaches that currently have working prototypes that can undergo feasibility, validation or proof of concept over a 3-6 month period. Financial support for the proof of concept phase will be negotiated based on specific performance targets agreed between both parties. For selected collaborators Haier may provide access to samples, test equipment and testing facilities. Technologies will need to satisfy manufacturability, material cost and ease of use assessments to progress from the concept stage.

Seeking for bacteria detection method used in closed space