Innoget© 2018 Innoget

Showing all visible results for Food and Beverages

Seeking the way of improving the rheological characteristics of soy lecithin

Seeking the way of improving the rheological characteristics of soy lecithin

Specific Technical InnovationProject Size Range : 50,000 - 250,000 €
  • +3 weeks
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Seeking for the ways to implement soy fiber

Seeking for the ways to implement soy fiber

Specific Technical InnovationProject Size Range : 50,000 - 250,000 €
  • +3 weeks
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Seeking Recipe Of Waffles With Fat Filling Without Added Sugar

Seeking Recipe Of Waffles With Fat Filling Without Added Sugar

Specific Technical InnovationProject Size Range : 250,000 - 1,000,000 €
  • +3 weeks
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Seeking recipe of marshmallows without added sugar

Seeking recipe of marshmallows without added sugar

Specific Technical InnovationProject Size Range : 50,000 - 250,000 €
  • +3 weeks
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Seeking recipe of fruit jelly without added sugar

Seeking recipe of fruit jelly without added sugar

Specific Technical InnovationProject Size Range : 50,000 - 250,000 €
  • +3 weeks
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Seeking recipe of confectionery coating without added sugar

Seeking recipe of confectionery coating without added sugar

Specific Technical InnovationProject Size Range : 50,000 - 250,000 €
  • +3 weeks
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Seeking Natural Sweeteners and Technologies for Sugar Reduction in Beverages

Seeking Natural Sweeteners and Technologies for Sugar Reduction in Beverages

Specific Technical InnovationProject Size Range : 50,000 - 250,000 €
  • +2 months
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Seeking recipe of vanilla ice cream without added sugar

Seeking recipe of vanilla ice cream without added sugar

Specific Technical InnovationProject Size Range : 50,000 - 250,000 €
  • +3 weeks
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Seeking Recyclable Closure for Paper Beverage Bottles

Seeking Recyclable Closure for Paper Beverage Bottles

Specific Technical Innovation
  • +4 months
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Seeking Novel Protein Solutions for Beverages

Seeking Novel Protein Solutions for Beverages

Specific Technical InnovationProject Size Range : 50,000 - 250,000 €
  • +6 months
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Seeking new technologies to minimize salt perception in beverages containing electrolytes

Seeking new technologies to minimize salt perception in beverages containing electrolytes

Specific Technical InnovationProject Size Range : 50,000 - 250,000 €
  • +3 months
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Seeking natural colors for foods and beverages

Seeking natural colors for foods and beverages

Specific Technical InnovationProject Size Range : 50,000 - 250,000 €
  • +2 weeks
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Seeking soil health solutions which reduce the reliance on synthetic agrochemicals applied to and/or improve soil health whilst maintaining yield and quality

Seeking soil health solutions which reduce the reliance on synthetic agrochemicals applied to and/or improve soil health whilst maintaining yield and quality

Specific Technical InnovationProject Size Range : 250,000 - 1,000,000 €
  • +6 months
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Seeking Methodologies to Validate Postbiotics Functional Benefits from Plant-Based Fermentations

Seeking Methodologies to Validate Postbiotics Functional Benefits from Plant-Based Fermentations

Research Services and CapabilitiesProject Size Range : 50,000 - 250,000 €
  • +4 months
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Seeking Ingredient Encapsulation Technologies for Beverages

Seeking Ingredient Encapsulation Technologies for Beverages

Specific Technical InnovationProject Size Range : 50,000 - 250,000 €
  • +4 months
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