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Showing all visible results for Food and Beverages

Seeking efficient and cost effective methods for analysis of acrylamide in water

Acrylamide is a highly water-soluble compound and its level in drinking water is regulated in many geographies. The WHO guidelines for drinking water provide a limit of 0.5 ppb for acrylamide. Current methods for analysis

Specific Technical Innovation

Seeking efficient and cost effective methods for analysis of acrylamide in water
  • +1 month
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Seeking expertise to develop a model to understand processing of plant proteins in extrusion for snack product development

PepsiCo R&D wants to screen plant protein ingredients and characterize plant protein dense raw materials under direct expanded extrusion conditions to help develop snack products. Total protein content and protein quality

Specific Technical Innovation

Seeking expertise to develop a model to understand processing of plant proteins in extrusion for snack product development
  • +1 month
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Seeking Collaboration to understand phenomenon leading to the creation of 3-MCPD in pre fried food products

Seeking Collaboration to understand phenomenon leading to the creation of 3-MCPD in pre fried food products and implement solutions to limit and control their level. We are looking to collaborate with individuals, companies

Research Services and Capabilities

Seeking Collaboration to understand phenomenon leading to the creation of 3-MCPD in pre fried food products
  • +2 months
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Seeking Novel Protein Solutions for Beverages

The food and beverage market currently has significant growing demand for protein rich or protein enriched products. The trend is clearly demonstrated in the recent success of Greek style yogurt and the growing demand for pla

Specific Technical Innovation

Seeking Novel Protein Solutions for Beverages
  • +2 months
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Seeking new technologies to minimize salt perception in beverages containing electrolytes

We are seeking new technologies to minimize salt perception in beverages containing electrolytes. New technologies may include the following: • Taste advantaged salts, other mineral ingredients, or blends that can mas

Specific Technical Innovation

Seeking new technologies to minimize salt perception in beverages containing electrolytes
  • +6 months
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Seeking natural colors for foods and beverages

PepsiCo is evaluating different natural color ingredients and technologies to replace Yellow #5, Yellow #6, Red #40, and Blue #1 for multiple food and beverage brands in order to address consumer demand. Specific challenges a

Specific Technical Innovation

Seeking natural colors for foods and beverages
  • +6 months
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Seeking in-field tools to accurately measure citrus raw juice quality

Citrus fruit must be harvested when they are mature (ripe) and quickly processed so as not to compromise quality or incur yield losses due to fruit drop, pests, and diseases. Citrus fruit is non-climacteric and cannot be matu

Specific Technical Innovation

Seeking in-field tools to accurately measure citrus raw juice quality
  • +6 months
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Seeking soil health solutions which reduce the reliance on synthetic agrochemicals applied to and/or improve soil health whilst maintaining yield and quality

Nitrogen is a key requirement for crop growth and building healthy soil supports sustainable crop production. The aim of this project is to identify and validate microbiome technologies which reduce the reliance on synthetic

Specific Technical Innovation

Seeking soil health solutions which reduce the reliance on synthetic agrochemicals applied to and/or improve soil health whilst maintaining yield and quality
  • +1 week
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Seeking novel bottle and/or bottle closure sanitation methods that reduce or eliminate the use of chemicals and/or water in the sanitation process

PepsiCo is seeking novel bottle and/or bottle closure sanitation methods that reduce or eliminate the use of chemicals and/or water in the sanitation process. It is very important to sanitize packaging containing beverages i

Specific Technical Innovation

Seeking novel bottle and/or bottle closure sanitation methods that reduce or eliminate the use of chemicals and/or water in the sanitation process
  • +1 month
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