- All categories
- Electronics, IT and Telecomms
- Industrial manufacturing, Material and Transport Technologies
- Industrial Technologies
- Energy Technology
- Physical Sciences and Exact Sciences
- Biological Sciences
- Agriculture and Marine Resources
- Agrofood Industry
- Measurements and Standards
- Protecting Man and Environment
- Social and Economics concerns
- Consumer related
- Retailing
- Food and Beverages
- Wine and liquors
- Health food
- Soft drinks and bottling plants
- Consumer Products
- Cereals and Bakery Products
- Fruit and Vegetables
- Nuts and Nut Products, Snacks
- Foodstuffs Intended For Special Nutritional Uses
Familia Torres posted this Technology Call
Seeking a method for controlling the implantation of yeasts during alcoholic fermentationWe are interested in knowing if during the alcoholic fermentation yeasts that are fermenting are the same ones that have been inoculated. The molecular method we use is long, we need 2 days to obtain the yeast colony, 1 day to get enough biomass and finally, 1 day to obtain de mitocondrial DNA and do the electrophoresis to know the result. We would like to go faster in obtaining the yeast and the biomass needed to get the result, especially.
Louise Broitman posted this Technology Call
Owner at Haute Goodies
