Showing 2101 to 2115 of 2504 results
CaeSaR Tags – unclonable patterns for secure authentication
Innovative Products and Technologies University of Luxembourg
Test for oral tolerance to triglycerides in humans
Patents for licensing Consejo Superior de Investigaciones Científicas
Enzyme degradable gelatin hydrogel for drug delivery in wound healing
Innovative Products and Technologies University of Waterloo
Autonomous vehicles for transport of materials in warehouse
Patents for licensing Universidad de Alicante
Biomarkers for the diagnosis of pediatric B-cell acute lymphoblastic leukemia (B-ALL).
Patents for licensing Universidad de Granada
Text to video Machine Translation
Innovative Products and Technologies Langsoft
Access to worldclass laboratory, pilot-scale facilities, skilled personnel and technology portfolio.
Research Services and Capabilities CSIR
Text-to-Speech (TTS): System, Apparatus, Means & Method
Innovative Products and Technologies Georgetown University
MUST - Managing Urban Spaces Together
Innovative Products and Technologies Luxembourg Institute of Science and Technology (LIST)
A bioprocess aiming at specific micropollutants reduction
Innovative Products and Technologies Luxembourg Institute of Science and Technology (LIST)
Photosensitizers for photocurable polymer coating
Patents for licensing Cracow University of Technology![Food composition based on babassu A gluten-free food composition comprising extruded babassu flour. Alternative and novel material[…]](https://static7.innoget.com/uploads//fdf79d145c193603a25268e052cd597f8fc1a0d2.png)
Food composition based on babassu A gluten-free food composition comprising extruded babassu flour. Alternative and novel material[…]
Patents for licensing Universitat Politècnica de Catalunya - UPC
New method for efficient differentiation of human adipose tissue MSCs into bone cells
Innovative Products and Technologies Jagiellonian University
HPLC device for high-volume samples analysis
Innovative Products and Technologies National Cancer Institute CRO Aviano
