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Showing all visible results for Fruit and Vegetables

Seeking soil health solutions which reduce the reliance on synthetic agrochemicals applied to and/or improve soil health whilst maintaining yield and quality

Nitrogen is a key requirement for crop growth and building healthy soil supports sustainable crop production. The aim of this project is to identify and validate microbiome technologies which reduce the reliance on synthetic

Specific Technical Innovation

Seeking soil health solutions which reduce the reliance on synthetic agrochemicals applied to and/or improve soil health whilst maintaining yield and quality
  • +4 months
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Seeking revolutionary plant protein sources

The food and beverage market currently has significant growing demand for protein rich or protein enriched products. The trend is clearly demonstrated in the recent success of Greek style yogurt and the growing demand plant-b

Specific Technical Innovation

Seeking revolutionary plant protein sources
  • +6 months
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Seeking novel proposals to incorporate pea protein concentrate into low pH beverages

Humans have cultivated and eaten peas (Pisum sativum) for millennia. Modern consumers are looking to the seed as a promising protein source – it is rich in proteins which can be isolated to make pea protein concentrates (PP

Specific Technical Innovation

Seeking novel proposals to incorporate pea protein concentrate into low pH beverages
  • +2 months
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Seeking to enter into licensed production or a joint venture to produce drought resistant chick peas, sorghum, sunflower and soy for sale in Ukraine.

Production under license or through a joint venture of drought resistant varieties of chick peas, sorghum, sunflower and winter wheat for sale in Ukraine. Our client currently produces winter wheat seed under license and is

Specific Technical Innovation

Deadline completed

The submission process for new proposals is closed.
  • +6 months
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Seeking effective technologies and solutions that inhibit the formation of - or remove - foam when producing juice from fruits and vegetables using a domestic / consumer juicer

We are actively seeking effective technologies and solutions that inhibit the formation of - or remove - foam when producing juice from fruits and vegetables using a domestic / consumer juicer. Stable foams are a by-product

Specific Technical Innovation

Deadline completed

The submission process for new proposals is closed.
  • +6 months
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Seeking Innovative Cooling Technology for Cold Storages - Temperature 5 degrees - fruits and vegetables

Chemical IndustryBayer is a global enterprise with core competencies in the fields of health care, agriculture and high-tech materials. We are seeking cooling solution which is cheaper, innovative with less operational cost t

Specific Technical Innovation

Deadline completed

The submission process for new proposals is closed.
  • +6 months
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