Health food Technology Calls

PepsiCo posted this Technology Call

Seeking novel proposals to incorporate pea protein concentrate into low pH beverages Humans have cultivated and eaten peas (Pisum sativum) for millennia. Modern consumers are looking to the seed as a promising protein source – it is rich in proteins which can be isolated to make pea protein concentrates (PPC).  While PPC are available in many forms and products, little or no research has been done to understand its behavior in low pH solution or model systems. As a result, food producers have encountered difficulties incorporating PPC into acidic products, such as fruit juices.  The goal of this project is to identify pea protein concentrates that are suitable for usage in low pH systems or to find technologies capable of processing PPC so that they may be used in low pH environments.

Seeking novel proposals to incorporate pea protein concentrate into low pH beverages

PepsiCo posted this Technology Call

Seeking revolutionary plant protein sources PepsiCo seeks to incorporate new plant proteins into their world-class foods and beverages. Consumers are increasingly selecting products that feature plant-based proteins: from rice milk to pasta made from chickpeas. Additionally, market demand also indicates a continued strong interest in protein-rich foods. An unfortunate side-effect of high levels of plant protein in food products is that various organoleptic properties, such as color, taste and texture, can be negatively impacted which, in turn, degrades consumer acceptance of those products. As such, PepsiCo is interested in innovative plant proteins that have undergone some level of concentration.  Researchers & organizations who have exciting new plant protein concentrates with the potential for commercial-scale implementation on suitable timelines are strongly encouraged to respond.

Seeking revolutionary plant protein sources

PepsiCo posted this Technology Call

Seeking proposals for understanding whether a no added sugar, no added fat coating syrup and binder syrup can be developed PepsiCo is interested in understanding if a no added sugar, no added fat coating syrup and binder syrup can be developed. Sugar alcohols and allulose are not allowed for this project. Organoleptic properties should be as close to control samples as possible (recipe provided) and should be scale-up feasible.

Seeking proposals for understanding whether a no added sugar, no added fat coating syrup and binder syrup can be developed

Kim Mathias posted this Technology Call
Open Innovation Manager at The Procter & Gamble Company

Seeking products, technologies and packaging that will improve the benefit areas of: Manage and/or enhance Digestive Wellness We are interested in products, technologies and packaging that will improve the benefit areas of: Manage and/or enhance Digestive Wellness.

Seeking products, technologies and packaging that will improve the benefit areas of: Manage and/or enhance Digestive Wellness

Kim Mathias posted this Technology Call
Open Innovation Manager at The Procter & Gamble Company

Seeking products and technologies that contain a fast-moving, consumable product to treat, prevent and/or otherwise improve the symptoms of common skin conditions, including, but not limited to: acne, dermatitis, eczema, psoriasis, rosacea, sensitive Healthy, clear skin is a key component to overall health, and can affect one's mental, emotional and physical well-being. When we're comfortable in our own skin, it boosts our self-esteem and confidence. For those that suffer from chronic skin conditions, the journey to clear skin can be long, difficult and expensive. People are often faced with the dilemma of choosing between products that are safe, but don't work well or dealing with the side effects of prescription medications and harsh chemicals. Looking to help consumers with chronic skin conditions live comfortably and confidently in their own skin.

Seeking products and technologies that contain a fast-moving, consumable product to treat, prevent and/or otherwise improve the symptoms of common skin conditions, including, but not limited to: acne, dermatitis, eczema, psoriasis, rosacea, sensitive

Louise Broitman posted this Technology Call
Owner at Haute Goodies

Seeking a manufacturer with the capability to dehydrate foods, large scale I need to find a co-manufacturer with the capability to dehydrate cookies and grains, large scale! All other details we can arrange once in touch with a co-manufacturer with that capability.

Seeking a manufacturer with the capability to dehydrate foods, large scale