Health food Technology Calls

Familia Torres posted this Technology Call

Seeking a method for controlling the implantation of yeasts during alcoholic fermentation We are interested in knowing if during the alcoholic fermentation yeasts that are fermenting are the same ones that have been inoculated. The molecular method we use is long, we need 2 days to obtain the yeast colony, 1 day to get enough biomass and finally, 1 day to obtain de mitocondrial DNA and do the electrophoresis to know the result. We would like to go faster in obtaining the yeast and the biomass needed to get the result, especially.

Seeking a method for controlling the implantation of yeasts during alcoholic fermentation

Alon Idan posted this Technology Call
Technology Scouting Manager at The Kitchen Hub

Seeking calcium powder to enrich milk drinks that will stay in homogeneous dispersion during shelf life without adding stabilizers or other ingredients with E numbers.We are interested in raw material and/or technology that will allow us to enrich milk drinks in calcium to a level of 200 mg / 100 ml. The calcium should remain homogenously dispersed in a drink during shelf life of 45 days without creating any sedimentation without the addition of any stabilizers or other materials with E number. Calcium should be approved for food use and with high bioavailability and high-level kosher certified.

Seeking calcium powder to enrich milk drinks that will stay in homogeneous dispersion during shelf life without adding stabilizers or other ingredients with E numbers.

Louise Broitman posted this Technology Call
Owner at Haute Goodies

Seeking a manufacturer with the capability to dehydrate foods, large scale I need to find a co-manufacturer with the capability to dehydrate cookies and grains, large scale! All other details we can arrange once in touch with a co-manufacturer with that capability.

Seeking a manufacturer with the capability to dehydrate foods, large scale