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Showing all visible results for Health food

Seeking sugar replacement for foods

PepsiCo is seeking an ingredient to replace sugar in biscuits/cookies. The challenge arises when trying to replicate the complex functionality of sugar, which is currently present in product approximately 20% by weight. Sugar

Specific Technical Innovation

Seeking sugar replacement for foods
  • +3 months
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Seeking natural colors for foods and beverages

PepsiCo is evaluating different natural color ingredients and technologies to replace Yellow #5, Yellow #6, Red #40, and Blue #1 for multiple food and beverage brands in order to address consumer demand. Specific challenges a

Specific Technical Innovation

Seeking natural colors for foods and beverages
  • +3 months
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Seeking in-field tools to accurately measure citrus raw juice quality

Citrus fruit must be harvested when they are mature (ripe) and quickly processed so as not to compromise quality or incur yield losses due to fruit drop, pests, and diseases. Citrus fruit is non-climacteric and cannot be matu

Specific Technical Innovation

Seeking in-field tools to accurately measure citrus raw juice quality
  • +3 months
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Seeking proposals for understanding whether a no added sugar, no added fat coating syrup and binder syrup can be developed

PepsiCo is interested in understanding if a no added sugar, no added fat coating syrup and binder syrup can be developed. Sugar alcohols and allulose are not allowed for this project. Organoleptic properties should be as clos

Specific Technical Innovation

Seeking proposals for understanding whether a no added sugar, no added fat coating syrup and binder syrup can be developed
  • +6 months
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Seeking revolutionary plant protein sources

The food and beverage market currently has significant growing demand for protein rich or protein enriched products. The trend is clearly demonstrated in the recent success of Greek style yogurt and the growing demand plant-b

Specific Technical Innovation

Seeking revolutionary plant protein sources
  • +6 months
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Seeking novel proposals to incorporate pea protein concentrate into low pH beverages

Humans have cultivated and eaten peas (Pisum sativum) for millennia. Modern consumers are looking to the seed as a promising protein source – it is rich in proteins which can be isolated to make pea protein concentrates (PP

Specific Technical Innovation

Seeking novel proposals to incorporate pea protein concentrate into low pH beverages
  • +2 months
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Seeking novel patented or patent pending food / dietary ingredients (dietary supplements)

Seeking novel patented or patent pending food / dietary ingredients (dietary supplements) 4 billion dollar manufacturer of consumer goods (foods and ditery supplements) with strong investment in innovation and R&D. Looki

Specific Technical Innovation

Deadline completed

The submission process for new proposals is closed.
  • +3 months
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Seeking natural, food-approved antioxidants, soluble in oil and more potent than rosemary extract

We are seeking natural and food approved antioxidants that a) help enhancing vegetable oil stability under frying conditions and b) help stabilizing omega-3 and omega-6 oils at ambient temperature. We are interested in evalua

Specific Technical Innovation

Deadline completed

The submission process for new proposals is closed.
  • +6 months
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Seeking soluble dietary fibre ingredients that have unique functional and/ or health benefits

A global food ingredient company with manufacturing, applications, technical servce and sales presence worldwide. Seeking innovative dietary fibre ingredients that can be used braodly across a range of food categories to fort

Specific Technical Innovation

Deadline completed

The submission process for new proposals is closed.
  • +03 hours
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