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Showing all visible results for Foodstuffs Intended For Special Nutritional Uses

Seeking sugar replacement for foods

PepsiCo is seeking an ingredient to replace sugar in biscuits/cookies. The challenge arises when trying to replicate the complex functionality of sugar, which is currently present in product approximately 20% by weight. Sugar

Specific Technical Innovation

Seeking sugar replacement for foods
  • +3 months
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Seeking soluble and insoluble fibers without digestive intolerance

We are looking to identify innovative soluble and insoluble fibers that can be used as bulking agents in various food and snack formats to allow for reduction of sugars, fats and other ingredients to develop great tasting low

Specific Technical Innovation

Seeking soluble and insoluble fibers without digestive intolerance
  • +3 months
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Seeking proposals for understanding whether a no added sugar, no added fat coating syrup and binder syrup can be developed

PepsiCo is interested in understanding if a no added sugar, no added fat coating syrup and binder syrup can be developed. Sugar alcohols and allulose are not allowed for this project. Organoleptic properties should be as clos

Specific Technical Innovation

Seeking proposals for understanding whether a no added sugar, no added fat coating syrup and binder syrup can be developed
  • +6 months
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Seeking revolutionary plant protein sources

The food and beverage market currently has significant growing demand for protein rich or protein enriched products. The trend is clearly demonstrated in the recent success of Greek style yogurt and the growing demand plant-b

Specific Technical Innovation

Seeking revolutionary plant protein sources
  • +6 months
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Seeking novel proposals to incorporate pea protein concentrate into low pH beverages

Humans have cultivated and eaten peas (Pisum sativum) for millennia. Modern consumers are looking to the seed as a promising protein source – it is rich in proteins which can be isolated to make pea protein concentrates (PP

Specific Technical Innovation

Seeking novel proposals to incorporate pea protein concentrate into low pH beverages
  • +2 months
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