Never miss an update from PepsiCo
Create your free account to connect with PepsiCo and thousands of other innovative organizations and professionals worldwide
PepsiCo is interested in identifying potential alternative natural chelating agents.
Key Success Criteria
Must-Haves
Nice-to-Haves
Approaches not of interest
Previously screened natural chelating agents including but not limited to: Phytic Acid, Sodium Phytate, Fulvic Acid, Gluconic Acid, Sodium Gluconate, Glucono-delta-lactone, Rosmary Extract, Acerola Extract, Zinc Gluconates, Polyaspartic Acid, Potassium Polyaspertate, and L-carnitine.
Preferred Collaboration types
Typical supplier relationship, currently not looking to collaborate with a supplier to develop an ingredient. However, if no natural chelating agents are found, PepsiCo will consider a collaboration based on promising preliminary data.
Our mission is to advance GU’s innovations through strategic alliances and new venture creation, to facilitate the translation of research breakthroughs into tangible solutions, and to cultivate a dynamic and inclusive environment for entrepreneurship. We advance this mission in support of the GU community and for the benefit of society.
Create your free account to connect with PepsiCo and thousands of other innovative organizations and professionals worldwide
Innovation Needs on Innoget are directly posted and managed by its members as well as evaluation of proposals. Innoget is the trusted open innovation and science network aimed at directly connect industry needs with professionals online.
Need help submitting your proposal or have questions regarding this Innovation Need?
Contact Innoget support
In the solution proposal submission form: