sebastien senechalsebastien senechalsebastien senechal
R&D Staff / Researcher at Bonduelle from France
Summary Bonduelle is on a mission to ensure well-living through plant-based foods. It is a manufacturer of plant-based foods, especially vegetables in all technologies (40% fresh-cut chilled salads, 20% frozen, 40% canned) present around the world. TO of around €3bn (45% EU, 45% North America and 10% Russia), 13,500 employees globally, 58 plants in 12 countries with 5 brands (Bonduelle, Ready Pac Foods Bistro, Cassegrain, Globus and Artic Gardens). Bonduelle is controlled by the family and is deeply rooted in agriculture. It operates with a network of around 3,500 farmers globally and spends >1% of its TO in R&D. Janina TroteaJanina Trotea Komarova JannaKomarova Janna NATD KazakhstanNATD Kazakhstan Christopher PflaumChristopher PflaumChristopher Pflaum
Venture Analyst at Rutgers, The State University of New Jersey from United States
Chris holds undergraduate and graduate degrees in Genetics and Biotechnology-Genomics, respectively. Since 2012, he has been a part of Rutgers Office of Research Commercialization’s New Ventures group, focusing on promoting and supporting Rutgers technology-based startups. As a Venture Analyst, he works with start-ups at all stages, from opportunity evaluation and company formation, through product launch and business development. His capabilities include: market analysis, customer discovery, informed business model design, intellectual property strategies in resource-limited environments and leveraging government and foundational grants to support early startup activities. Javier MoralesJavier Morales Hakan MencekHakan Mencek Andy HarveyAndy Harvey Gert-Jan GeerinckxGert-Jan Geerinckx Miracle Emmy BenardMiracle Emmy Benard Jan Peter WesterbeekJan Peter Westerbeek Marcos IeridesMarcos Ierides seng koon limseng koon lim Jonathan CampbellJonathan Campbell