Quantum Food Preservation (QFP) has developed a bio-based coating technology designed to extend the shelf life of fresh fruits and vegetables by reducing moisture loss and slowing spoilage.
The coating is designed to integrate into existing post-harvest and fresh-produce processing operations, offering potential opportunities to reduce food waste and improve product preservation.
Technology Overview
Quantum Food Preservation (QFP) is a Dutch FoodTech company developing a bio-based edible coating designed to extend the shelf life of fresh fruits and vegetables. The coating forms a protective layer on produce, aiming to reduce moisture loss and slow spoilage, with the potential to reduce food waste throughout the fresh-produce supply chain.
Technology and Applications
Our technology is based on natural biopolymers and is being developed for application in fresh-produce processing and post-harvest operations. We aim to make the coating compatible with existing industrial workflows, with application methods and equipment adapted to the requirements of different products and processing lines.
Potential applications include berries and other fresh fruits and vegetables. The suitability and performance of the coating can be evaluated for specific produce types and storage conditions.
Current Development Status
QFP is in the technology validation and commercialization preparation phase. Initial testing has been conducted, and further trials are needed to validate performance under different conditions and at industrial scale. We are seeking partners who can support testing, regulatory assessment, production scaling and market introduction.
QFP is looking for established companies in the food ingredients, post-harvest technology, fresh-produce processing and food preservation sectors that are interested in bringing this technology to market.
Our preferred cooperation model is technology licensing.
Quantum Food Preservation (QFP) is a Dutch FoodTech company focused on developing sustainable solutions to reduce food waste and improve the preservation of fresh produce.
Our core technology is a bio-based edible coating designed to extend the shelf life of fruits and vegetables by reducing moisture loss and slowing spoilage. We aim to provide a practical preservation solution that can be integrated into existing fresh-produce supply chains and industrial processing operations.
QFP is currently focused on technology validation, further product development and establishing strategic partnerships for industrial scaling and commercialization. We are interested in working with established companies in food ingredients, post-harvest technology, fresh-produce processing and related industries.
Our ambition is to make the technology available internationally through licensing partnerships, allowing experienced industry players to lead production, distribution and market development while QFP retains ownership of its underlying technology.
Create your free account to connect with Quantum Food Preservation and thousands of other innovative organizations and professionals worldwide
Send a request for information
to Quantum Food Preservation
Technology Offers on Innoget are directly posted
and managed by its members as well as evaluation of requests for information. Innoget is the trusted open innovation and science network aimed at directly connect industry needs with professionals online.
Need help requesting additional information or have questions regarding this Technology Offer?
Contact Innoget support
