Nutraceutical Beverage From Coffee Cherry
Patents for licensing
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Technology Offer
Nutraceutical Beverage From Coffee Cherry
- Teddie from IDG Thailand
- From Thailand
- Responsive
- Patents for licensing
Summary of the technology
Coffee cherry, commonly discarded during coffee bean production, is repurposed in this innovation into a high-value nutraceutical through a clinically validated, sustainable extraction process. Rich in antioxidants and natural bioactive compounds, the product supports cardiovascular function, raises HDL (good) cholesterol, lowers LDL (bad) cholesterol and triglycerides, enhances metabolic performance, and improves blood circulation.
The process is designed with minimal environmental impact generating low emissions and aligning with zero-waste, circular economy models. Backed by clinical testing for both safety and efficacy, the technology offers a scientifically grounded, health-driven alternative to synthetic supplements.
After decades of research and clinical testing, this novel and functional beverage has been granted approval by FDA, and recognized by WIPO in early 2025. The inventors seek licensing partnerships with food, beverage, and nutraceutical manufacturers, and also welcome collaboration with academic institutions for further research into coffee cherry compounds.
Details of the Technology Offer
This innovative technology transforms coffee cherry byproducts, an underutilized resource from coffee production, into a high-value nutraceutical ingredient through cutting-edge scientific approaches. By applying advanced extraction methods, the technology efficiently isolates natural bioactive compounds from coffee cherries, unlocking their potential health benefits and creating a sustainable solution for functional health products.
The extracted compounds are rich in antioxidants and have demonstrated potential in supporting cardiovascular health by helping regulate lipid profiles, including reducing LDL cholesterol and triglyceride levels while promoting healthier HDL cholesterol levels. Through clinical testing, the product has been evaluated for both safety and efficacy, providing reliable evidence to support its application in health and wellness products.Beyond cholesterol management, the nutraceutical ingredient contributes to improved blood circulation, reduced oxidative stress, and enhanced overall metabolic function. These benefits position the technology as a promising solution for supporting the prevention and management of cardiovascular risks, including heart disease, stroke, and metabolic disorders.
In addition to its health benefits, the production process follows sustainable and circular economy principles by converting coffee cherry waste into a valuable resource. This approach helps reduce agricultural waste, minimize environmental impact, and lower greenhouse gas emissions associated with coffee processing.With its versatility, this innovative ingredient can be incorporated into various health-focused products, including dietary supplements, functional foods, and ready-to-drink beverages, providing opportunities for businesses in the nutraceutical, food, and wellness industries to develop sustainable products with proven health benefits.
Desired business relationship
Patent licensing
Technology development
New technology applications
Current development status
Commercially available technologies
Intellectual property status
- Granted Patent
- Patent application number :Global trademark protected
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About IDG Thailand
An innovation and intellectual property (IP) consulting company that supports businesses in Thailand and across ASEAN member countries. IDG will thoroughly support domestic and international companies and also innovative entrepreneurs who are thinking of starting a business or expanding their businesses in Thailand, Singapore, Myanmar, and other Southeast Asian countries.
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