Souji On-Site transforms residual used oil directly into high-quality detergent, right where the waste is generated. This process eliminates the need for transportation or external treatment and converts waste into a useful resource within the plant.
Key Benefits:
Carbon footprint reduction: between 70% and 94% compared to conventional detergents.
Cost savings: less spending on cleaning products and waste management.
Full traceability: complete control over used oil and its transformation.
Circular economy and sustainability: promotes responsible processes and resource optimization within the plant.
Expected impact:
Ideal for food processing plants seeking to optimize used oil management, reduce CO₂ emissions, and comply with sustainability and circular economy policies.
In any food industry facility, whether industrial frying, bakeries, pastry production, snack manufacturing, collective catering, packaging or bottling plants, or even meat and seafood processing, used cooking oil is generated as a residual waste. At the same time, these facilities need to maintain clean surfaces, machinery, production lines, and food-handling areas.
Souji On-Site transforms this residual oil into a valuable resource. Used oil becomes a high-quality detergent directly on-site, eliminating the need for transport, external management, and loss of control over the process. This ensures complete traceability, making every liter of residual oil a responsibly used resource.
Key benefits include reduced carbon footprint compared to conventional detergents, operational cost savings by lowering recurring expenses on cleaning products, compliance with sustainability and circular economy policies by turning waste into a useful input within the facility, and operational efficiency through integrating detergent production into daily processes without affecting productivity.
With Souji On-Site, any food processing facility can leverage its internal resources smartly, reduce environmental impact, and reinforce its commitment to sustainability and circular economy, without compromising cleanliness or safety.
Souji is an innovative company providing sustainable solutions for used cooking oil management. Our technology transforms residual oil into an eco-friendly detergent in just one minute, without heat or harsh chemicals. This process creates a versatile cleaning product suitable for multiple applications, including laundry, floor cleaning, and dishwashing.
Souji’s solutions are particularly valuable for the food industry, allowing companies to recycle used oil on-site, reducing logistical costs, CO₂ emissions, and ensuring compliance with environmental regulations. By turning waste into a resource, Souji promotes circular economy practices and more efficient, sustainable operations.
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