Seeking Natural Sweeteners and Technologies for Sugar Reduction in Beverages

Desired outcome

We are looking for natural sweeteners and technologies for sugar reduction in beverages.

Solutions of interest include:

New high intensity sweeteners such as sweet proteins, mogroside derivatives, etc.
Brazzein - Monellin - Thaumatin
Mogrosides, new GSGs (glycosylated steviol glycoside), and/or phenolic compounds

Novel natural sweeteners and/or sweet enhancers/modifiers that better support existing sugar reduction efforts or function as stand-alone technologies.
Bioconversion and/or fermentation technologies that address sensory, stability, and cost challenges associated with high intensity sweeteners.

PepsiCo

Background

Sugar reduction continues to be of high interest to PepsiCo. We are always searching for novel sweeteners and technologies to reformulate, grow, and protect core brands and enhance consumer acceptance in a cost-effective manner.

Must-have requirements:

  • Safe for consumption, with available safety data for toxicology effects
  • Water soluble
  • Acceptable taste profile (no alteration in color, taste and/or mouthfeel)
  • Stable in a low pH (2.7-3.2) beverage at ambient temperatures for 6-9 months (stable to light, heat, no sedimentation, or phase separation, no or minimal impact on flavor of finished beverage during shelf life)
  • Stable after thermal processes (Hot Fill: 200-205F for 33 seconds; Tunnel: 160-165F for 10 minutes; Aseptic: 280F for 4 seconds). At a minimum, compatible with a cold fill preserved process.
  • Ingredient shelf-life minimum 6 months required
  • Path to regulatory approval in the US, Canada, and/or Europe.
  • Acceptable cost in use (cost index)

Preferred requirements:

  • Generally Recognized as Safe (GRAS) or Flavor and Extract Manufacturers Association (FEMA) of the United States
  • Ingredient shelf-life 12 months or more
  • Ingredient name is consumer friendly and can be classified on product labels as a “natural” source

Approaches not of interest

PepsiCo has access to a variety of sugar reduction tools. For this brief, in scope are breakthrough ingredients that have significant advancement beyond PepsiCo’s knowledge. Cross category leverage is encouraged if it fits beverage application.

Preferred Collaboration Type:

  • PepsiCo is open to a range of collaboration types

Resources Available when collaborating with PepsiCo

  • Expertise:SME consult on ingredient application in PepsiCo beverage model.
  • Technologies: Test under Non-Disclosure Agreement (NDA)
  • Facilities:Access and ability to use PepsiCo lab and pilot scale up facilities

Funding:

Project co-work funding is dependent on proof of concept. Preference will be given to an integrated team that has all the capabilities needed to develop the model.

Related Keywords

  • Agriculture and Marine Resources
  • Agrofood Industry
  • Technologies for the food industry
  • Food Additives/Ingredients/Functional Food
  • Food Processing
  • Food and Beverages
  • sugar
  • natural sweeteners

About PepsiCo

PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated more than $70 billion in net revenue in 2020, driven by a complementary food and beverage portfolio that includes Frito-Lay, Gatorade, Pepsi-Cola, Quaker, Tropicana and SodaStream. PepsiCo's product portfolio includes a wide range of enjoyable foods and beverages, including 23 brands that generate more than $1 billion each in estimated annual retail sales.

PepsiCo

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Never reveal Confidential Information that it is not properly protected.
There is no need to sign an NDA. You are not asked to reveal any confidential information nor provide any solution that is not protected at this point. You just have to provide non-confidential information. After submitting your proposal the posting company will evaluate it and directly connect with you. This is when if there is an interest you would request to sign a Non-Disclosure Agreement (NDA) with the company to keep the conversation ongoing.
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