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We are looking for natural sweeteners and technologies for sugar reduction in beverages.
Solutions of interest include:
New high intensity sweeteners such as sweet proteins, mogroside derivatives, etc.
Brazzein - Monellin - Thaumatin
Mogrosides, new GSGs (glycosylated steviol glycoside), and/or phenolic compounds
Novel natural sweeteners and/or sweet enhancers/modifiers that better support existing sugar reduction efforts or function as stand-alone technologies.
Bioconversion and/or fermentation technologies that address sensory, stability, and cost challenges associated with high intensity sweeteners.
Background
Sugar reduction continues to be of high interest to PepsiCo. We are always searching for novel sweeteners and technologies to reformulate, grow, and protect core brands and enhance consumer acceptance in a cost-effective manner.
Must-have requirements:
Preferred requirements:
Approaches not of interest
PepsiCo has access to a variety of sugar reduction tools. For this brief, in scope are breakthrough ingredients that have significant advancement beyond PepsiCo’s knowledge. Cross category leverage is encouraged if it fits beverage application.
Preferred Collaboration Type:
Resources Available when collaborating with PepsiCo
Funding:
Project co-work funding is dependent on proof of concept. Preference will be given to an integrated team that has all the capabilities needed to develop the model.
PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated more than $70 billion in net revenue in 2020, driven by a complementary food and beverage portfolio that includes Frito-Lay, Gatorade, Pepsi-Cola, Quaker, Tropicana and SodaStream. PepsiCo's product portfolio includes a wide range of enjoyable foods and beverages, including 23 brands that generate more than $1 billion each in estimated annual retail sales.
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