Seeking a wireless temperature probe that can detect the temperature of ingredients at 350°C environment temperature

  • Elaine from Haier
  • From China
  • Responsive
  • Project Size Range : 250,000 - 1,000,000 €
  • Deadline completed
    The submission process for new proposals is closed. Proposals submitted before the deadline will follow the standard evaluation process.

Desired outcome

We look for a kind of auxiliary baking probes for real-time all-around (including inside and outside of food) temperature conditions when baking food materials for Haier ovens.

Details of the Innovation Need

I. Background:

We look for a kind of auxiliary baking probes for real-time all-around (including inside and outside of food) temperature conditions when baking food materials for Haier ovens.

The temperature control method for oven-baked foods is generally through observation and timing, which is not accurate and intelligent. A temperature-sensing solution is now sought, which can implement the detection of food temperature changes in the baking process, and eventually realizes intelligent baking.

II.Parameters:

1. The temperature of the probe measuring should not be less than 180 degrees (180 degrees of caramel);

2. The temperature of the probe temperature can be read at top, center and bottom three points (for example, when roasting chicken, it can read the internal, intermediate and surface temperature);

3. The temperature-resistance of the wireless transmission module in the upper part of the probe is not less than 350 degrees (completely exposed);

4. The accuracy of oven temperature measurement is not less than 2 degrees.

Possible solution areas

  • Other schemes can realize the monitoring of the temperature of various parts of the food program within the cost of 300 yuan.
  • Probe scheme

Related Keywords

  • Automation, Robotics Control Systems
  • Smart Appliances
  • Industrial manufacturing, Material and Transport Technologies
  • Measurement devices
  • Household Goods & Appliances
  • Remote diagnostics
  • Sensors & Wireless products
  • Technologies for the food industry
  • Food Packaging / Handling
  • Food Processing
  • Food Technology
  • Tracability of food
  • Measurements and Standards
  • Measurement Tools
  • Acoustic Technology related to measurements
  • Electrical Technology related to measurements
  • Optical Technology related to measurements
  • Sensor Technology related to measurements
  • Remote sensing technology
  • Industrial measurement and sensing equipment
  • Process control equipment and systems
  • Industrial Equipment and Machinery

About Haier

Founded in Qingdao, China in 1984, Haier now has become the world’s largest home appliance manufacturer, with its major product lines ranging from refrigerator, freezer, water heater, air conditioner, washing machine, kitchen appliances and many other small appliances. Currently, the Group’s major brands include Haier, Casarte, GE Appliances, Aqua, Fisher & Paykel, and Leader. Each brand has its own market position and provides outstanding user experiences for end users.

In the age when open innovation is becoming ever more present, the company is also exploring disruptive innovation in many aspects. In terms of R&D, Haier holds the principle that “The world is our R&D center” and now has established 10 R&D centers all around the world, including 3 in North America, 1 in Germany, 2 in China, 1 in South Korea, 1 in Japan, 1 in India and 1 in New Zealand. Each R&D center can be regarded as a technology integrator and all together they form into a global network to bring continuous advanced and disruptive technologies to Haier.

Haier Open Partnership Ecosystem (HOPE) is an open innovation platform of Haier Group. It engages over 3.8 million technology resources and over 400,000 registered users, and generates over 6,000 creative ideas each year. The platform is dedicated to providing services for global innovators and maximizing the interests of all parties by integrating global resources and facilitating the transformation of these good ideas.

We sincerely welcome organizations, universities, companies to be part of our open innovation process to make best use of their talents and gain benefits from the cooperation between us.

Elaine Wang

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