Thermostable (Heat-stable) Flavour loaded in High Density Beads Technology

  • Ola from DNA CATCHER S.L.U
  • From Spain
  • Responsive
  • Innovative Products and Technologies

Summary of the technology

The patented HDB technology is based on high density polysaccharides beads that allow high heat stability/resistant of flavours and volatile compounds used in food & other industries

DNA CATCHER S.L.U
DNA CATCHER S.L.U
DNA CATCHER S.L.U

Intellectual property status

Patent already applied for

Patent application number : PCT/EP2020/062573

Where :

Current development status

Laboratory prototypes

Desired business relationship

Patent licensing

Joint ventures

Technology development

Related Keywords

  • Biological Sciences
  • Agrofood Industry
  • Technologies for the food industry
  • Micro- and Nanotechnology related to agrofood
  • Consumer related
  • Food and Beverages
  • flavour

About DNA CATCHER S.L.U

DNA CATCHER is an innovative Spanish company aiming to improve quality and performance of products used in the:

-Food additives industry (Micro-encapsulated thermostable flavours, aroma, Probiotics..etc)
-Environmental health & Odor control for the elimination of toxic gases

DNA CATCHER has developed its products based on Patented Technologies using safe, ecofriendly and food grade high density polysaccharides Beads (HDB-Technology) that fit to the market needs and allow versatility of applications.

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