Seeking innovative technologies to harvest water from air (humidity) in harsh conditions

Challenge Context

Qatar's National Vision 2030 emphasizes the importance of environmental development as the nation is forced to deal with local environmental issues, such as the impact of diminishing water resources. In line with these ambitions, Hassad Food is aiming to find new, sustainable, and economically viable sources of water in Qatar.

Currently, the two major water sources in Qatar include desalinated water (from aquifers or seawater), and Treated Sewage Effluent (TSE). Despite their importance, these activities have several drawbacks, including high cost, energy intensiveness, and overall suboptimal ecological footprint.

Considered Qatar’s investment arm in the food and agribusiness sectors, Hassad Food has strategic commercial investments in Australia, Canada, Turkey, Oman, and others. In Qatar, it owns multiple subsidiaries that directly manage the company’s key investments. Hassad also plays an important role in crisis management, as well as research and development, with the aim of supporting the country achieve food security.

QRDI and Hassad Food are driving innovation within Qatar to utilize water more efficiently with the goal of preserving local reservoirs and reducing ecological footprint.

Hassad Food invites proposals from Startups, SMEs, and Corporates for technologies which can be used to harvest water from humidity. Hassad Food are looking for innovative, efficient, and sustainable solutions which are compatible with Qatar’s harsh climate (relative humidity up to 90% and temperatures from up to 50°C in Summer time).

The solution must:

Evaluation CRITERIA

1. Technical Requirements

The solution must:

• Operate in temperatures up to 50°C
• Operate in Relative Humidity of ~70% and up to 90%
• Be scalable, and produce up to ~12,000L per day (at scale

2. Environmental Requirements

• Be environmentally friendly/have no toxic emissions.
• Solutions should be able to withstand Qatar's weather conditions.

3. Technology Readiness Level

We are accepting proposals between TRL 3 – 8

4. Possible Solution Areas

Possible approaches might include, but are not limited to:

• Water reclamation technologies
• Water extraction based on adsorption
• biomimetics technology for water extraction processes
• Heat pumps, heat exchangers, evaporators
• Condensation phenomenon- Air cooling

5. Desired Business Relationship

• Hassad Food will facilitate piloting of winning solution in Qatar
• Business agreements to be discussed at a later stage

6. Discarded Solutions

• ​Solutions have to be environmentally friendly.

OFFICIAL RULES

Awards and Cooperation Opportunity

This challenge is part of QRDI’s Qatar Open Innovation program. Qatar Open Innovation has up to one million US Dollars ($1,000,000) to invest in the selected participant proposal across its open challenges to scale-up, jointly develop, acquire or license the proposed solutions. QRDI and Hassad Food together with the selected participant will discuss on a one to one basis the funds required to develop the selected pilot in Qatar.

Cooperation and funding opportunity:

• Part of Qatar Open Innovation program with overall budget of USD 1,000,000
• Potential for piloting/testing in Qatar facilitated by Hassad Food

Financials / Commercial terms

All financial and contractual terms to be negotiated between Solution Provider(s), QRDI and Hassad Food.

Intellectual Property Management

IP rights will be discussed and agreed on during the evaluation phase and after shortlisting of proposals

Program Period

This Open Innovation challenge will start on February 03, 2022 and end by April 07, 2022. All proposal submissions must be completed by April 07, 2022.

Timeline for proposal submission and evaluation

The evaluation process will take place as of April 2022 and continue until June 2022.

QRDI and Hassad Food have sole discretion to select proposals and declare winners.

Important: QRDI and Hassad Food will work with selected applicants to assess the solution proposal’s business case during the evaluation phase. Solution proposal should be economically feasible and will be evaluated from both a technical and economic perspective.

After review, selected candidates will be invited to a virtual meeting with QRDI and Hassad Food in-house experts to refine their written proposals.

QRDI may alter the dates at their discretion. Any changes will be communicated to participants.

All participants must acknowledge and consent that QRDI and Hassad Food can use their personal submitted data for event publicity and marketing purposes.

Timeline for cooperation opportunity development

The cooperation project will develop in two phases:

Phase 1 – Proof of concept / Pilot implementation / Adaptation (2022-2023)

Phase 2 – Collaboration agreement for full scale installations (within 2 years)

Eligibility

• The Open Innovation challenge is open to start-ups, SMEs, and Corporates. Organizations can submit more than one proposal.
• All participants must provide valid contact information
• This challenge is not open to employees of QRDI and Hassad Food and members of their families
• Participation in the open innovation challenge is free of charge
• Before submitting a proposal, you will be asked to indicate that you have read the Official Rules and that you agree with them
• QRDI and Hassad Food may at its sole discretion, remove or disqualify any submission and participant it deems inappropriate or non-compliant

Submission Requirements

To get access to the details that are to be submitted please press on Submit a proposal and fill in all the required information. Incomplete proposals may be subject to disqualification.

Applicable law

This Open Innovation Challenge Official Rules and thus your participation in the QRDI and Hassad Food joint Open Innovation Challenge shall be governed by and construed in accordance with the laws of Qatar and is subject to the exclusive jurisdiction of the Courts and Tribunals of Qatar.