The Kitchen Hub

Seeking calcium powder to enrich milk drinks that will stay in homogeneous dispersion during shelf life without adding stabilizers or other ingredients with E numbers.

Posted by Alon from The Kitchen HubResponsive · Ready to Market Technical Innovations and Products · Deadline at 03/07/2019 · Israel

Desired outcome

We are interested in raw material and/or technology that will allow us to enrich milk drinks in calcium to a level of 200 mg / 100 ml. The calcium should remain homogenously dispersed in a drink during shelf life of 45 days without creating any sedimentation without the addition of any stabilizers or other materials with E number. Calcium should be approved for food use and with high bioavailability and high-level kosher certified.

Details of the Technology Call

We are interested in raw material and technology that will allow us to enrich milk drinks in calcium to a level of 200 mg / 100 ml. The calcium should remain homogenously dispersed in a drink during shelf life of 45 days without creating any sedimentation without the addition of any stabilizers or other materials with E number. Calcium should be approved for food use and with high bioavailability. The added calcium should be resistant to UHT heat treatment and homogenizing process.

What we know already

Regular Calcium powders, like calcium carbonate, Calcium Citrate or Calcium Phosphate without adding stabilizers tend to sink during shelf life and create sedimentation at the bottom of the bottle. We assume that powder with a particle size distribution between 200 and 500 nm will remain suspended throughout shelf life.

Requirements

  • Any raw material or technology that will meet the need described above.

Related keywords

  • Technologies for the food industry
  • Food Technology
  • Agrofood Industry
  • Food Processing
  • Food and Beverages
  • Health food
  • Dairy Products
  • milk

About The Kitchen Hub

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