•  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Other at MORE - Collaborative Laboratory Mountains of Research from Portugal · Bragança

Alexandre Gonçalves has a PhD in Molecular, Comparative and Technological Genetics (European Title), has developed researcher in diverse thematic areas, developing efforts in the microbiology, genomic, and proteomic characterization of antimicrobial resistant bacteria present in wildlife, innovation in the food sector through the valorization of food and agro-food by-products and new innovative agricultural practices and technologies that promote the sustainable development of Mediterranean crops in adverse climatic conditions. Currently joined the Collaborative Laboratory Mountains of Research – MORE, as Scientific Director for the Area of Food and Bio-based products inspired in Mountain Context (Assistant Researcher). Through the work developed, this Researcher has authored/co-authored 56 research papers in international peer review journals, with over 825 citations, currently holds an h-index of 17 (Web of Science), and over 100 presentations in Scientific conferences. This resulted from the participation in several National and International funded projects, namely in the INNOFOOD project (NORTE-07-0124-FEDER-000002), European project EUROLEGUME (FP7-KBBE-2013-7 Grant Agreement nº 613781), INTERACT project (NORTE-01-0145-FEDER-000017), and Institution PI for the PRIMA projects PULPING (PRIMA S2 2019) and LOCALNUTLEG (PRIMA S1 2020). Through the expertise and connections established through the different thematic areas and project participation, this Researcher can helps MORE to connect with the Agri-Business sector.