User Profiles Site map description
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jorge reyesjorge reyes- Jorge SneijJorge Sneij
- jorge suárezjorge suárez
- Jorge VelascoJorge Velasco
- jorge wilsonjorge wilsonjorge wilson
Manager from United States · USA
Where does Allegiant fly nonstop? Allegiant Air flies nonstop to over 100 destinations in the United States, Mexico, and the Caribbean. Some of their most popular nonstop destinations include Las Vegas, Orlando, Tampa, Phoenix, Fort Myers / Punta Gorda, Sarasota / Bradenton, Fort Lauderdale, Nashville, Destin / Fort Walton Beach, Austin, and Los Angeles. Allegiant also flies to many smaller cities and towns that are not served by other major airlines. 
Jorian BosJorian BosJorian BosOther at EIT Digital from Germany
EIT Digital offers an EU-state financed complimentary service in which we pre-select promising enterprise-tech solutions out of the mass of new (often failing) startup innovations. I advise corporate decision-makers on disruptive technology innovations to improve business. With a team of 40+ consultants, our mission is to "Grow a Strong Digital EU!" by enabling B2B innovations to contribute to corporate success. Best Regards, Jorian Bos www.eitdigital.eu Book a Call: https://go.eitdigital.eu/call Video Intro: https://go.eitdigital.eu/intro
Jorne ValstarJorne Valstar
Jorne ValstarJorne Valstar
Jos buttlerJos buttlerJos buttlerJos buttler at Animation studio UAE from United Arab Emirates · Dubai
We are a creative animation studio specializing in safety animation videos designed to educate, train, and protect. We help organizations communicate critical safety procedures, workplace hazards, and compliance guidelines through clear, engaging animated content. Visit website: https://www.animationstudio.ae/safety-animation
Jos VastJos VastJos VastCEO at Bakery Academy from Netherlands · Winsum
In 2004 I had the idea that as a counteridea of large experienced and knowledgable bakers and bakery technologist would retire a lot of the foundations of baking could be lost. With the taks as R&D manager to develop a cake with 40% less fat and 60% less sugar in 2006/2007 we created a foundation with more insight in single ingredients. This insight we have continued to develop, expolore by combining practice, applied science in many situations on 'normal' topics as shelf life and product development as trending developments as sugar, sodium and fat reduction, gluten free, protein enrichment and fibre enrichment.- jos westhovensjos westhovens
jos Westhovensjos Westhovens
Jose AlbertoJose Alberto
Jose Alberto Moreno AparicioJose Alberto Moreno Aparicio
Jose Alberto Ochoa DisselkoenJose Alberto Ochoa DisselkoenJose Alberto Ochoa DisselkoenSocio y Gte General at Tryger Ltda from Chile · Santiago
Desde 2002 a la fecha se ha especializado en la investigación y generación de nuevas tecnologías en áreas de la Ingeniería como: la naviera, salmonicultura, cultivo de chorito, Covid, pesca, alimentos marinos, eléctrica, residuos domésticos, basura internacional y otras creando y liderando nuevas empresas basadas en ellas. Todas estas tecnologías están debidamente patentadas.
Jose Alejandro Rico ArdanazJose Alejandro Rico Ardanaz
José Ángel Bueno GarcíaJosé Ángel Bueno García
José Ángel Bueno GarcíaJosé Ángel Bueno García
José Antonio Donaire BenitoJosé Antonio Donaire BenitoJosé Antonio Donaire BenitoI am a geographer and I investigate the social processes of cultural tourism. I am interested in defining the social patterns of post-industrial society. At the University, I try to apply new methods of education. In the social field, I want to work in deliberative democracy and contribute to social justice. I worry about environmental issues. Especialidades: política 2.0, turismo, educación 2.0,
Jose Antonio GavilánJose Antonio GavilánJose Antonio GavilánChief Technology Officer at Souji from Spain
As a professional in sustainable innovation and the circular economy, I lead projects that transform waste into valuable resources for industry. With Souji On-Site, we convert residual used oil into high-quality detergent directly at the plant, reducing costs and CO₂ emissions, and ensuring full traceability. I seek to collaborate with companies that want to integrate sustainable and efficient solutions into their operations.- Jose Augusto T. R. TomeJose Augusto T. R. Tome
- José BisosoJosé Bisoso
- Jose BricenoJose Briceno
- José CaballeroJosé Caballero
- Jose CarlosJose Carlos
- José CastroJosé Castro
Jose CordovaJose CordovaJose CordovaI am a Yale graduated molecular in parasitology and for many years I have worked in my own biotech lab solving problems associated to red tide, specifically: developing microalgae/bacteria toxin identification assays, detoxification procedures for toxic shellfish and developing an antidote for STX a deadly human neurotoxin. And for the salmon industry I developed new treatments (drug discovery) and vaccines for pathogens that affect them. Currently, I still work as independent scientist finding alternatives solutions for some global diseases, water and energy problem.
José EscherJosé Escher
José Francisco Abad EscodaJosé Francisco Abad Escoda
